Thursday, December 30, 2021
Stretchy Ice Cream Is Made With A 500-Year-Old Technique
Monday, December 27, 2021
Tallest Ice Cream Cone - Guinness World Records
Thursday, December 23, 2021
DOVE Holiday Dark Chocolate Bars
Monday, December 20, 2021
Top 10 Flavors of 2021 | Ben & Jerry's
Friday, December 17, 2021
DOVE Chocolate Whipped Ricotta Crostini
DOVE Chocolate Whipped Ricotta Crostini
The perfect snack for those who prefer a little bit of sweet and salty.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 16
Ingredients:
16 baguette slices (1/4-inch thick slices)
3/4 cup ricotta cheese
2 tbsp icing sugar
12 DOVE Dark Chocolate Promises, melted
32 fresh raspberries
Directions:
1. Arrange baguette slices on baking sheet; bake in 350°F oven for 7 to 10 minutes or until golden.
2. In bowl, whisk ricotta with icing sugar until light and fluffy. Fold in half of the melted DOVE Dark Chocolate Promises.
3. Spread tablespoonful of the ricotta mixture over each crostini; arrange 2 raspberries on top.
4. Garnish with drizzle of remaining melted DOVE Dark Chocolate Promises.
Tip: Drizzle more melted chocolate over sliced baguette before baking to create a chocolaty crostini base.
Tuesday, December 14, 2021
Ice Cream Sandwiches | How It's Made
87% of Americans have ice cream in their freezer at any given time. Chocolate syrup is the world’s most popular ice cream topping.
Saturday, December 11, 2021
SNICKERS Ornament Truffles
This fun and festive edible no-bake holiday ornament tastes as good as it looks.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (+ 10 minutes chilling time)
Makes: 12 servings
Ingredients:
6 Snickers Minis Chocolate, halved
2/3 cup all-purpose flour
Pinch salt
1/3 cup unsalted butter, at room temperature
1/3 cup packed brown sugar
1/4 cup peanut butter
1/4 cup granulated sugar
1/2 tsp vanilla extract
2 cups icing sugar
Green and red food coloring
1 shoestring black licorice lace, cut into 8 pieces
1 tbsp edible glitter
Instructions:
Preheat oven to 350˚F. Spread flour on parchment paper–lined baking sheet; bake for 5 to 8 minutes or until lightly toasted. Let cool completely. Whisk flour with salt; sift to remove any lumps.
Using electric mixer, beat together butter, brown sugar, peanut butter and granulated sugar until light and fluffy. Beat in vanilla. Stir in flour mixture until fully combined.
Divide dough into 12 portions. Wrap each portion around 1 half Snickers Mini Chocolate to enclose; roll each portion into ball.
Whisk icing sugar with 2 tbsp of water until smooth; divide between 3 small bowls. Add enough green food coloring to one bowl and red food coloring to second bowl to achieve desired hue, leaving the third bowl plain.
Divide balls into each bowl, coating in icing. Fix piece of black licorice on top of each ball to resemble Christmas ornaments. Dust with edible glitter. Refrigerate for about 10 minutes or until icing is set.
Tip: If needed, stir 1 to 2 tsp milk into dough if dough is too dry or crumbly.
Wednesday, December 8, 2021
BUBBLEGUM | How It's Made
Sunday, December 5, 2021
DOVE Peanut Butter and Banana Split Mini Trifles
These decadent mini trifles layer Dove Peanut Butter Promises with vanilla wafers, homemade banana pudding and whipped cream.
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes (+ 4 hours 15 minutes standing time)
Makes: 12 servings
Ingredients:
2 cups milk
2 ripe bananas
3 egg yolks
1/3 cup granulated sugar
3 tbsp cornstarch
3 tbsp salted butter, cubed
2 tsp vanilla extract
20 Dove Peanut Butter Promises, divided
32 vanilla wafer cookies
1/2 cup 35% heavy cream
2 tbsp icing sugar
Cocoa powder, for dusting
Instructions:
1. In blender, combine milk, bananas, egg yolks, granulated sugar and cornstarch; blend until smooth.
2. Transfer to saucepan; cook over medium heat, stirring, for 8 to 10 minutes or until thickened. Remove from heat; whisk in butter and vanilla. Cover surface directly with plastic wrap; let cool to room temperature. Refrigerate for at least 1 hour or until set.
3. Set aside 12 Dove Peanut Butter Promises; chop remaining ones.
4. Divide half of the wafers and half of the chopped Dove Peanut Butter Promises among 12 ramekins or small glass bowls. Divide half of the pudding among trifles. Repeat layers.
5. Using electric mixer, whip cream and icing sugar until firm peaks form. Divide whipped cream among trifles, smoothing tops; dust with cocoa powder. Garnish each trifle with reserved Dove Peanut Butter Promise. Refrigerate for at least 3 hours before serving.
Tip: Substitute chocolate wafers for vanilla wafers, if desired, and add 2 tbsp peanut butter to the pudding for extra-chocolaty peanut butter flavor.
Thursday, December 2, 2021
SNICKERS Peanut Butter Reindeer Blondies
Prepared in a round pan, these Snickers blondies are cut into wedges, then simply decorated for an impressive fun holiday reindeer treat.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 16 servings
Ingredients:
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup butter
1/4 cup peanut butter
1 cup brown sugar
1 egg
2 tsp vanilla extract
10 SNICKERS® Minis, chopped
3 tbsp chopped peanuts
1 tube brown or black gel icing
16 mini chocolate-covered pretzels, cut in half
32 small candy eyes
2 tbsp Christmas sprinkles
Monday, November 29, 2021
The Science of Ice Cream | FoodStuff
Friday, November 26, 2021
Turkish Ice Cream Tricks
Tuesday, November 23, 2021
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
Saturday, November 20, 2021
Ice Cream That Tastes Like Thanksgiving dinner
Wednesday, November 17, 2021
Snickers Salty and Sweet Marshmallow Treats
Sweet and salty to the max, these tasty treats are addictive.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 16 servings
Ingredients:
2 tbsp salted butter
3 1/2 cups mini marshmallows
1 tsp vanilla extract
4 cups lightly crushed ruffled potato chips
2 pkg (1.82 oz each) Snickers Salty & Sweet, chopped
Instructions:
1. Melt butter in saucepan set over low heat; cook marshmallows, stirring, for 2 to 3 minutes or until completely melted. Stir in vanilla; remove from heat. Immediately stir in potato chips until coated. Stir in Snickers. Let cool slightly.
2. Using wet hands or buttered spatula, press into greased 8-inch square pan. Let cool completely. Cut into 16 squares.
Tip: Substitute crushed pretzels for potato chips if desired.
Sunday, November 14, 2021
Ben & Jerry's Ice Cream Flavor Creator || Job Goals
Thursday, November 11, 2021
Top 20 Greatest Ice Cream Flavors of All Time
Monday, November 8, 2021
Friday, November 5, 2021
Japanese-Inspired Ice Creams Are Two Desserts In One | Line Around The Block
Tuesday, November 2, 2021
Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious
Saturday, October 30, 2021
Ice Cream Cup Sundaes: How To Make | Ben & Jerry's
Wednesday, October 27, 2021
Schedule Our Ice Cream Truck For Your Next Event!
WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.
SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:
Fundraising Event, Sporting Event,
Employee Appreciation, Party,
Day Care Event, Customer Appreciation,
Routine Service, and more!
Please contact Ravi Vardan
for more information:
916-842-0497
Sunday, October 24, 2021
World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It
The Aldwych Café and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?
Thursday, October 21, 2021
French Toast Ice Cream Cups | Ben & Jerry's
Monday, October 18, 2021
SNICKERS Chocolate Spider Tarts
These cute and creepy Halloween treats taste as good as they look.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 6 servings
Ingredients:
6 Snickers Fun Size, chopped
6 tbsp brick-style plain cream cheese, at room temperature
6 prebaked chocolate mini tart shells
6 tbsp crushed chocolate cookie crumbs
3 licorice strings
12 red sprinkles
Instructions:
Heat chopped Snickers Fun Size in saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until melted. Remove from heat. Let cool slightly.
Beat cream cheese until smooth; beat in melted Snickers Fun Size until blended. Spoon into tart shells; smooth tops. Sprinkle tops with even layer of cookie crumbs. Refrigerate until filling is thoroughly chilled and firm.
Cut each licorice into 16 pieces. Insert 8 licorice pieces into filling of each tart to resemble spider legs and decorate each tart with 2 red sprinkles for eyes.
Tip:
• Alternatively, use candy eyes instead of sprinkles.
• For a sweet-and-salty option, substitute pieces of pretzel twists instead of licorice for spider legs.
Friday, October 15, 2021
The History of Ice Cream | Food: Now and Then | NowThis
The first scoop of ice cream is over 2,500 years old.
Tuesday, October 12, 2021
Science Xplained: Ice Cream Chemistry
In this segment, Dr. Ainissa Ramirez describes the science behind a tasty bit of chemistry—ice cream. She shows how to make ice cream using liquid nitrogen, which is as cold as the surface of Neptune, and describes why these cold temperatures makes ice cream, creamier. She demonstrates how our knowledge of how ice freezes can be applied to ice cream and avalanches.
Saturday, October 9, 2021
SNICKERS Blood Red Crinkle Cookies
These festive Halloween cookies are bursting with lots of Snickers flavor.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 20 cookies
Ingredients:
1/4 cup butter, softened
3/4 cup granulated sugar, divided
6 tbsp dark brown sugar
1 egg, at room temperature
2 tsp red food coloring
1 tsp vanilla extract
1 cup all-purpose flour
2 1/2 tbsp cocoa powder
2 1/2 tsp baking powder
Pinch salt
3 (1.8 oz) Halloween Fun Size Snickers, chopped
1/2 cup icing sugar
Instructions:
Preheat oven to 350°F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg; beat in food coloring and vanilla.
Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped Snickers.
Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined–baking sheet, at least 2 inches apart.
Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.
Tip: Decorate cookies with candy eyes if desired.
Wednesday, October 6, 2021
A Tour of the Ben & Jerry's Factory
Sunday, October 3, 2021
DOVE Chocolate Mini Seasonal Tart
This indulgent caramel-chocolate tart is one that everyone will love.
Prep Time: 50 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes (+ 1 hour 30 minutes standing time)
Makes: 12
Ingredients:
Tart Shells:
1/4 cup + 2 tbsp butter, at room temperature
3 tbsp icing sugar
1 egg yolk
3/4 cup + 2 tbsp all-purpose flour
3 DOVE Dark Chocolate & Sea Salt Caramel Promises, finely chopped
Caramel:
1/2 cup granulated sugar
1 tsp corn syrup
2 tbsp heavy cream
2 tbsp butter
Pinch sea salt
Ganache:
8 DOVE Dark Chocolate & Sea Salt Caramel Promises
3 tbsp heavy cream
1 tbsp butter
Garnish:
6 DOVE Dark Chocolate & Sea Salt Caramel Promises
Sea salt
Instructions:
1. Tart Shells: Using electric mixer, beat together butter and icing sugar until blended and smooth; beat in egg yolk. Mix in flour just until combined. Mix in chopped Promises. Refrigerate for 25 to 30 minutes or until chilled.
2. Preheat oven to 350ºF. Grease 12 mini muffin cups. Using rolling pin, roll out dough into 1/8-inch thickness. Using 3-inch round cookie cutter, cut out 12 rounds; press lightly into mini muffin cups to come about 1/4 inch above top of each cup. Refrigerate for 15 minutes. Prick tart shells all over with fork. Refrigerate for 15 minutes. Bake for 12 to 15 minutes or until pastry is lightly golden and crisp. Let cool completely.
3. Caramel: Meanwhile, in small skillet set over medium heat, cook sugar, corn syrup and 1 tbsp water for 8 to 10 minutes or until mixture is golden brown and sugar is dissolved. Stir in cream, butter and salt; cook for 3 to 5 minutes or until thickened and syrupy. Spoon into tart shells, about three-quarters full.
4. Ganache: Finely chop Promises. In microwave-safe bowl, combine Promises, cream and butter. Microwave, stirring every 30 seconds, for 60 to 90 seconds or until smooth and melted. Spoon evenly over caramel to cover. Refrigerate for 25 to 30 minutes or until layers are chilled and set.
5. Garnish: Just before serving, cut Promises in half. Garnish each tart with half of a Promise, and pinch of salt.
Tip: Serve with a dollop of whipped cream and berries if desired.
Thursday, September 30, 2021
Snickers Mini Werewolf Cupcakes
These adorable mini Halloween “werewolf” cupcakes will make you howl with delight.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 24 cupcakes
Ingredients:
1 box (15.25 oz) vanilla cake mix
6 (3.6 oz) Halloween Fun Size Snickers, chopped
1 tub (16 oz) dark chocolate frosting
48 small candy eyes
24 chocolate chips
48 peanut halves
Instructions:
Preheat oven to 350°F. Line 24 mini muffin cups with paper liners. Prepare cake mix according to package directions; fold in chopped Snickers.
Scrape 2 tbsp batter into each muffin cup, reserving remaining batter for another use.
Bake for 10 to 15 minutes or until tester inserted in center comes out clean. Let cool completely on rack.
Spoon frosting into piping bag fitted with small star tip. Starting from center, pipe spikes all over top of each cupcake to resemble fur, ears and whiskers of “werewolf.” Decorate each cupcake with 2 candy eyes, chocolate chip for nose and 2 peanut halves for fangs.
Tip: For more elaborate decoration, pipe red mouth onto each cupcake with store-bought tube of red icing.
Monday, September 27, 2021
Science Ice Cream - Cool Science Experiment
Friday, September 24, 2021
Why You Always Seem to Have Room for Dessert
Tuesday, September 21, 2021
Snickerdoodle Ice Cream Sammies | Ben & Jerry's
Saturday, September 18, 2021
SNICKERS Ice Cream Coffee Float
Snickers Ice Cream Coffee Float Full Recipe:
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Number of Portions: 2
Ingredients:
2 tsp peanut butter, smooth
2 tsp chocolate sauce
2 (2.0 oz) Snickers Original Ice Cream Bar
1 1/2 cups coffee, chilled
1/4 cup seltzer water
2 tbsp whipped topping
2 tsp caramel sauce
Directions:
In a microwave, heat peanut butter for about 30 seconds or until runny.
Drizzle peanut butter and chocolate sauce around the inside of each glass.
Take one snickers ice cream bar and cut in half. Take the second snickers ice cream bar and quarter, reserve in freezer.
Place one-half of Snickers Original Ice Cream Bar in each of the two 12-oz glasses.
Pour 3/4 cup of coffee and 2 Tbsp seltzer into each glass.
Take two quarters of the ice cream bar and place on skewers, repeat for a second skewer.
Spoon whipped topping over the beverages, place on skewer across each glass, and garnish with caramel sauce drizzle.
Tip: Keep it cool with a handful of crushed frozen coffee ice cubes.
Wednesday, September 15, 2021
This Turkish Ice Cream Doesn’t Melt
Ankara might be the capital city, but KahramanmaraÅŸ is Turkey’s undisputed ice cream capital. Atilla Kanbur is the fourth generation in his family to make delicious Turkish ice cream, churning out 5 tons of the sweet stuff a day. What’s so special about Turkish ice cream? It’s stretchy, it’s sticky, oh, and it doesn’t melt.
Sunday, September 12, 2021
Thursday, September 9, 2021
The Legendary Choco Taco: An Oral History
Monday, September 6, 2021
How is Ice Cream Made? | Ever Wonder? | Highlights Kids
Friday, September 3, 2021
SNICKERS Ice Cream Peanut Butter Pies
Snickers Ice Cream Peanut Butter Pies Full Recipe:
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (+ 30 minutes freezing time)
Number of Portions: 10
Ingredients:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
6 oz cream cheese, softened
2 tbsp peanut butter, smooth
1/2 cup whipped topping
1 (1.86oz) Snickers chocolate bar, coarsely chopped
2 (2.0oz) Snickers Original Ice Cream Bars, each cut into 5 pieces
2 tbsp chocolate sauce
2 tbsp caramel sauce
Directions:
Combine graham cracker crumbs and melted butter; press evenly into bottom and up side of ten 3-inch tart shells. Freeze 10 minutes, or until set.
Using electric mixer, beat cream cheese with peanut butter.
Fold in whipped topping and chopped Snickers chocolate bar into peanut butter mixture.
Spoon about 2 tbsp filling into each tart shell; garnish with a piece of Snickers Original Ice Cream Bar.
Top each tart with a drizzle of chocolate sauce and caramel sauce. Freeze 20 minutes or until ready to serve.
Tuesday, August 31, 2021
$1 Ice Cream Vs. $1,000 Ice Cream
Saturday, August 28, 2021
Ice Cream Served With Edible Diamonds Costs Over $130
Wednesday, August 25, 2021
SNICKERS Peanut Butter Skillet Brownie
Layered with Snickers Peanut Brownie, these indulgent skillet brownies are a tasty dessert that’s sure to satisfy.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 12 servings (2 per skillet)
Ingredients:
2 bars (1.2 oz each) Snickers Peanut Brownie, divided
2/3 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup canola oil
1/2 cup cocoa powder
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
3 tbsp chopped roasted peanuts
2 tbsp peanut butter
Instructions:
1.Preheat oven to 350˚F. Spray six mini (3.5-inch) cast-iron skillets with cooking spray; set aside. Chop 1 Snickers Peanut Brownie bar; set aside.
2.Stir together flour, baking powder and salt; set aside.
3.In separate bowl, stir together oil and cocoa powder until blended. Stir in sugar. Stir in eggs and vanilla until blended. Stir in flour mixture; fold in chopped Snickers Peanut Brownie bar and peanuts.
4.Scoop 1/3 cup batter evenly into prepared skillets; smooth tops.
5.Bake for 10 to 15 minutes or until only a few moist crumbs adhere to toothpick when inserted into center of brownie. Let cool slightly.
6.Cut remaining Snickers Peanut Brownie bar into 12 pieces. Place peanut butter in microwave-safe bowl; microwave for 20 to 30 seconds or until melted.
7.To serve, cut each brownie in half; top each brownie with piece of Snickers Peanut Brownie bar. Drizzle with melted peanut butter.
Tips:
•Serve with a scoop of vanilla ice cream.
•Alternatively, bake brownies in standard muffin cups or mini tart pans.
Sunday, August 22, 2021
Five Unique Ice Cream Treats Londoners Love
Thursday, August 19, 2021
Why This 95-Year-Old Rainbow Ice Cream Is Chicago’s Most Legendary Dessert | Legendary Eats
Monday, August 16, 2021
DOVE Chocolate Mousse & Torched Marshmallow
With an easy two-ingredient chocolate mousse, this easy and elevated take on s’mores makes a tasty dessert that everyone will love.
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes (+ 2 hours chilling time)
Makes: 12 servings
24 Dove Deeper Dark Chocolate 70% Promises, divided
1 1/2 cups 35% heavy cream, divided
12 square graham wafer crackers, lightly crushed
24 regular marshmallows
12 cocktail skewers
Instructions:
1. Chop half of the Promises and place in heatproof bowl; set aside.
2. Heat 1/2 cup cream in small saucepan set over medium heat until simmering; pour over chocolate. Let stand for 1 minute, then whisk until melted and smooth. Whisk in remaining cream. Cover surface with plastic wrap; refrigerate for 1 to 2 hours or until completely chilled.
3. Meanwhile, arrange crushed graham crackers in bottom of twelve (4 oz) Mason jars; set aside.
4. Place marshmallows on foil-lined metal baking sheet. Using kitchen blow torch, toast marshmallows until golden brown, directing the flame about 2 inches above marshmallows, working quickly and keeping the flame moving to avoid burning. (Alternatively, preheat broiler. Broil marshmallows on baking sheet on middle rack of oven for 2 to 3 minutes or until golden brown.) Let stand for 10 minutes; thread marshmallows evenly on cocktail skewers. Set aside.
5. Using electric mixer, beat chocolate mousse until soft peaks start to form.
6. Spoon chocolate mousse over crushed graham crackers in jars. Garnish each serving with marshmallow skewer and 1 of the remaining Promises.
Tip: As a variation, use chocolate wafer cookie crumbles.
Friday, August 13, 2021
Kids Try Weird Ice Cream Flavors | Kids Try | HiHo Kids
Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.
Tuesday, August 10, 2021
It’s It Factory Store Provides Timeless Ice Cream Sandwiches with a New Twist
Saturday, August 7, 2021
What Ice Cream Looks Like In 7 Countries Around The World
Wednesday, August 4, 2021
S'mores Ice Cream Sandwich | Ben & Jerry’s
Saturday, July 31, 2021
Wednesday, July 28, 2021
25 Ice Cream Cones For Your Next Brain Freeze | The Ultimate List
Sunday, July 25, 2021
Chocolate Cherry Garcia Swirl Buns | Ben & Jerry's
Thursday, July 22, 2021
Monday, July 19, 2021
Browned Butter Banana Cake | Ben & Jerry's
Friday, July 16, 2021
DOVE Chocolate Whipped Ricotta Crostini
DOVE Chocolate Whipped Ricotta Crostini
The perfect snack for those who prefer a little bit of sweet and salty.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 16
Ingredients:
16 baguette slices (1/4-inch thick slices)
3/4 cup ricotta cheese
2 tbsp icing sugar
12 DOVE Dark Chocolate Promises, melted
32 fresh raspberries
Directions:
1. Arrange baguette slices on baking sheet; bake in 350°F oven for 7 to 10 minutes or until golden.
2. In bowl, whisk ricotta with icing sugar until light and fluffy. Fold in half of the melted DOVE Dark Chocolate Promises.
3. Spread tablespoonful of the ricotta mixture over each crostini; arrange 2 raspberries on top.
4. Garnish with drizzle of remaining melted DOVE Dark Chocolate Promises.
Tip: Drizzle more melted chocolate over sliced baguette before baking to create a chocolaty crostini base.
Tuesday, July 13, 2021
Geometric Popsicles Are Designed For People With Sensitive Teeth
Saturday, July 10, 2021
Wednesday, July 7, 2021
SNICKERS Picnic Dessert Pizza
This sweet Snickers pizza with cookie crust and fruit topping will bring a round of smiles to kids and adults alike.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 6 servings
Ingredients:
2 bars (1.86 oz each) Snickers, divided
1 pkg (17.5 oz) sugar cookie dough
1 small banana, sliced
4 strawberries, sliced
4 tsp prepared strawberry sauce
4 tsp prepared chocolate sauce
Instructions:
1. Preheat oven to 350˚F. Chop 1 Snickers and slice the other Snickers; set aside. Prepare cookie mix according to package directions. Stir chopped Snickers into one-quarter of the dough (reserve remaining dough for another use).
2. Transfer Snickers cookie dough onto sheet of parchment paper. Dust top of dough lightly with flour and roll into 8-inch round, about 1/4-inch thick. Transfer to baking sheet. Bake for 10 to 15 minutes or until lightly golden around edges. Let cool completely on baking sheet.
3. Just before serving, top with banana and strawberry slices. Drizzle with strawberry and chocolate sauces. Arrange reserved sliced Snickers over top.
Tips:
• Alternatively, drizzle with melted white chocolate instead of chocolate sauce.
• Bake remaining cookies according to package directions. For ice cream Snickers sandwich cookies, soften vanilla ice cream and fold in chopped Snickers. Sandwich between cookies and freeze until firm.
Sunday, July 4, 2021
A Flavor for Every You | Original + Crush®
Thursday, July 1, 2021
Most Ice Cream Scoops Balanced On a Cone - Guinness World Records
Monday, June 28, 2021
Ice Cream Sandwiches | Ben & Jerry's
Friday, June 25, 2021
Choco Taco Inventor
Tuesday, June 22, 2021
Schedule Our Ice Cream Truck For Your Next Event!
Julz Ice Cream's Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!
WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.
SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:
Fundraising Event, Sporting Event,
Employee Appreciation, Party,
Day Care Event, Customer Appreciation,
Routine Service, and more!
Please contact Ravi Vardan
for more information:
916-842-0497
Sunday, June 20, 2021
Thursday, June 17, 2021
DOVE Chocolate Sea Salted Caramel Tiramisu Parfait
DOVE Chocolate Sea Salted Caramel Tiramisu Parfait
These light and airy parfaits, made with DOVE Dark Chocolate Sea Salt Caramel Promises, are extra-decadent.
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes (+ 2 hours chilling time)
Serves: 12
Ingredients:
4 eggs, separated
1/2 cup granulated sugar, divided
1/2 cup DOVE Dark Chocolate Sea Salt Caramel Promises, melted
1 1/2 cups mascarpone cheese, at room temperature
1 cup strong brewed coffee, cold
24 graham cracker squares
2 cups mini marshmallows
Garnish:
8 DOVE Dark Chocolate Sea Salt Caramel Promises, coarsely chopped
Directions:
1. Using electric mixer, combine egg yolks and 1/4 cup sugar until pale and fluffy; whisk in melted DOVE Dark Chocolate Sea Salt Caramel Promises. Fold in mascarpone.
2. In separate bowl, whip egg whites until foamy; gradually beat in remaining sugar. Whisk until stiff peaks form.
3. Mix one-third of the egg whites into mascarpone mixture; gently fold in remaining egg whites.
4. Pour coffee into shallow bowl. One at a time, dip half of the graham squares into coffee; place each square in bottom of 6-oz ramekin. Top with half of the mascarpone mixture. Repeat layers. Refrigerate for 2 hours.
5. Preheat broiler to high. Divide marshmallows evenly among ramekins. Place ramekins on baking sheet; broil for 1 minute or until browned.
6. Garnish with chopped DOVE Dark Chocolate Sea Salt Caramel Promises.
Tip: Add 3 tbsp of coffee or chocolate liqueur to the chocolate mixture for a grown-up twist.
Wednesday, June 16, 2021
5 Cool Ice Cream Facts | 5 FACTS
Saturday, June 5, 2021
BUBBLEGUM | How It's Made
Wednesday, June 2, 2021
Stretchy Ice Cream Is Made With A 500-Year-Old Technique
Friday, May 28, 2021
Snickers Peanut Brownie Ice Cream Eclairs
Fancy but still easy to make.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (+ 20 minutes freezing time)
Number of Portions: 12
Ingredients:
• 24 ladyfinger cookies
• 1/2 cup dark chocolate chips
• 4 (2.0 oz) Snickers Peanut Brownie Ice Cream Bar, each cut into 6 pieces
• 3 tbsp caramel sauce
• 1/4 cup unsalted peanuts, chopped
Directions:
1. Dip tops of 12 ladyfinger cookies in melted dark chocolate; place on parchment paper– lined baking tray, freeze until chocolate is set.
2. Place 2 pieces Snickers Peanut Brownie Ice Cream Bar on top of plain ladyfinger cookies; top with chocolate-dipped ladyfingers, chocolate side facing up. Return to baking tray; freeze for about 5 minutes or until ready to serve.
3. Drizzle caramel sauce over cookie eclairs; sprinkle with chopped peanuts.
Sunday, May 23, 2021
DOVE Peanut Butter and Banana Split Mini Trifles
These decadent mini trifles layer Dove Peanut Butter Promises with vanilla wafers, homemade banana pudding and whipped cream.
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes (+ 4 hours 15 minutes standing time)
Makes: 12 servings
Ingredients:
2 cups milk
2 ripe bananas
3 egg yolks
1/3 cup granulated sugar
3 tbsp cornstarch
3 tbsp salted butter, cubed
2 tsp vanilla extract
20 Dove Peanut Butter Promises, divided
32 vanilla wafer cookies
1/2 cup 35% heavy cream
2 tbsp icing sugar
Cocoa powder, for dusting
Instructions:
1. In blender, combine milk, bananas, egg yolks, granulated sugar and cornstarch; blend until smooth.
2. Transfer to saucepan; cook over medium heat, stirring, for 8 to 10 minutes or until thickened. Remove from heat; whisk in butter and vanilla. Cover surface directly with plastic wrap; let cool to room temperature. Refrigerate for at least 1 hour or until set.
3. Set aside 12 Dove Peanut Butter Promises; chop remaining ones.
4. Divide half of the wafers and half of the chopped Dove Peanut Butter Promises among 12 ramekins or small glass bowls. Divide half of the pudding among trifles. Repeat layers.
5. Using electric mixer, whip cream and icing sugar until firm peaks form. Divide whipped cream among trifles, smoothing tops; dust with cocoa powder. Garnish each trifle with reserved Dove Peanut Butter Promise. Refrigerate for at least 3 hours before serving.
Tip: Substitute chocolate wafers for vanilla wafers, if desired, and add 2 tbsp peanut butter to the pudding for extra-chocolaty peanut butter flavor.
Thursday, May 20, 2021
Chocolate Cherry Garcia Firecracker Cake | Ben & Jerry's
Monday, May 17, 2021
Tallest Ice Cream Cone - Guinness World Records
Monday, May 10, 2021
A Flavor for Every You
Saturday, May 1, 2021
Waffle Ice Cream Sandwiches: How To Make | Ben & Jerry's
Tuesday, April 27, 2021
Saturday, April 24, 2021
Ice Cream Cup Sundaes: How To Make | Ben & Jerry's
Thursday, April 22, 2021
Turkish Ice Cream Tricks
Sunday, April 18, 2021
Dove Ice Cream – Shade
Never get caught at the beach without proper sun protection. #ChoosePleasure
Ice Cream is where DOVE® Chocolate started, and from our DOVEBAR® made with chocolate to our deep, delicious pints, we're just as passionate about it today as we were in 1939.
Thursday, April 15, 2021
Top 20 Greatest Ice Cream Flavors of All Time
Monday, April 12, 2021
Why You Always Seem to Have Room for Dessert
Friday, April 9, 2021
Cinnamon Roll Ice Cream Sandwiches | Ben & Jerry's
Thursday, April 8, 2021
Science Ice Cream - Cool Science Experiment
Tuesday, April 6, 2021
SNICKERS Mini Peanut Butter Pies
With rich peanut butter filling and a nutty graham crust, these Snickers mini pies are an explosion of sweet flavors that everyone will love.
Prep Time: 15 minutes
Total Time: 15 minutes (+ 1 1/2 hours standing time)
Makes: 16
Ingredients:
1 cup graham wafer crumbs
1/4 cup finely chopped peanuts, divided
2 tbsp brown sugar
1/4 cup melted butter
2 regular (1.86 oz each) Snickers Original, divided
6 oz brick-style plain cream cheese
3/4 cup smooth peanut butter
1/4 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
2 tbsp caramel sauce
Instructions:
Line 16 mini muffin cups with paper liners. In bowl, stir together graham crumbs, 2 tbsp chopped peanuts and brown sugar until combined; add melted butter, tossing well. Divide evenly into cups, pressing down and up side of cups to form crusts. Freeze for 30 to 40 minutes or until firm.
Chop one Snickers bar and slice remaining bar into 16 pieces.
Using electric mixer, beat together cream cheese, peanut butter, icing sugar and vanilla until light, fluffy and smooth; set aside.
In separate bowl, whip cream until stiff peaks start to form; fold into cream cheese mixture. Stir in chopped Snickers.
Divide filling evenly among crusts. Top each with piece of Snickers. Refrigerate for 1 to 2 hours or until firm. Just before serving, drizzle with caramel sauce and sprinkle with remaining peanuts.
Tip: For a chocolate crust, substitute chocolate wafer crumbs for graham wafer crumbs.
Wednesday, March 31, 2021
The History of Ice Cream | Food: Now and Then | NowThis
Sunday, March 28, 2021
One Love Banana Pancakes with Judah & Gideon Marley | Ben & Jerry's
Thursday, March 25, 2021
Indian Restaurant Makes Artisanal Ice Cream
Monday, March 22, 2021
Magnum Double Caramel
Friday, March 19, 2021
Watch This Baby's Hilarious Reaction to 1st Taste of Ice Cream
Tuesday, March 16, 2021
What Ice Cream Looks Like In 7 Countries Around The World
Saturday, March 13, 2021
Snickerdoodle Ice Cream Sammies | Ben & Jerry's
Wednesday, March 10, 2021
World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It
The Aldwych Café and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?
Sunday, March 7, 2021
Ice Cream Sandwich Laughs in Face of Sun
Thursday, March 4, 2021
S'mores Ice Cream Cake | Ben & Jerry's
Monday, March 1, 2021
DOVE Mini Dark Chocolate Crème Caramel
With chocolate and caramel sauce baked right into this dessert, these rich chocolate custard cups are sinfully delicious.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes (+ 4 hours chilling time)
Makes: 12 servings
Ingredients:
Caramel:
2/3 cup granulated sugar
Custard:
20 Dove Almond & Dark Promises, divided
2 cups 3.25% milk
1/4 cup granulated sugar
1 tsp vanilla extract
3 eggs, beaten
Instructions:
1. Caramel: In small saucepan set over medium heat, combine sugar and 2 tbsp water; cook, swirling pan for 5 to 8 minutes or until caramel is dark golden brown. Divide among 12 (2 oz) ramekins. Let cool completely until caramel hardens and sets.
2. Custard: Preheat oven to 350ºF. Finely chop 8 Almond & Dark Promises; set aside. Lay tea towel in bottom of large roasting pan. (This will prevent the ramekins from moving as they bake in the water bath). Fill kettle with water; bring to boil.
3. In small saucepan set over medium heat, combine milk, sugar and vanilla; bring to simmer. Meanwhile, whisk eggs in heatproof bowl; gradually whisk in hot milk mixture, 1/2 cup at a time. (This will temper the eggs so they don’t scramble.) Whisk in chopped chocolate until smooth and melted; strain mixture into large measuring cup or pitcher with spout.
4. Pour custard mixture evenly into ramekins over caramel. Place ramekins in prepared roasting pan. Pour in enough hot water from kettle to come halfway up sides of ramekins. Bake for 20 to 25 minutes or until just set and no longer jiggly in center.
5. Carefully remove roasting pan from oven. Using tongs, remove ramekins from water bath. Let cool to room temperature; refrigerate for at least 4 hours or overnight.
6. To serve, run blade of small paring knife around each ramekin; invert onto plate. Garnish each serving with Dove Almond & Dark Promise.
Tip: For a pop of color, garnish each serving with a fresh raspberry or strawberry.
Friday, February 26, 2021
The Legendary Choco Taco: An Oral History
Tuesday, February 23, 2021
43 Outrageous Desserts You Need To Eat In Your Lifetime | The Ultimate List
Saturday, February 20, 2021
SNICKERS Peanut Butter Skillet Brownie
Layered with Snickers Peanut Brownie, these indulgent skillet brownies are a tasty dessert that’s sure to satisfy.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 12 servings (2 per skillet)
Ingredients:
2 bars (1.2 oz each) Snickers Peanut Brownie, divided
2/3 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup canola oil
1/2 cup cocoa powder
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
3 tbsp chopped roasted peanuts
2 tbsp peanut butter
Instructions:
1.Preheat oven to 350˚F. Spray six mini (3.5-inch) cast-iron skillets with cooking spray; set aside. Chop 1 Snickers Peanut Brownie bar; set aside.
2.Stir together flour, baking powder and salt; set aside.
3.In separate bowl, stir together oil and cocoa powder until blended. Stir in sugar. Stir in eggs and vanilla until blended. Stir in flour mixture; fold in chopped Snickers Peanut Brownie bar and peanuts.
4.Scoop 1/3 cup batter evenly into prepared skillets; smooth tops.
5.Bake for 10 to 15 minutes or until only a few moist crumbs adhere to toothpick when inserted into center of brownie. Let cool slightly.
6.Cut remaining Snickers Peanut Brownie bar into 12 pieces. Place peanut butter in microwave-safe bowl; microwave for 20 to 30 seconds or until melted.
7.To serve, cut each brownie in half; top each brownie with piece of Snickers Peanut Brownie bar. Drizzle with melted peanut butter.
Tips:
•Serve with a scoop of vanilla ice cream.
•Alternatively, bake brownies in standard muffin cups or mini tart pans.
Wednesday, February 17, 2021
Five Unique Ice Cream Treats Londoners Love
Sunday, February 14, 2021
The Science of Ice Cream | FoodStuff
Thursday, February 11, 2021
Blue Bunny® Neapolitan Valentine's Ice Cream Cake
Monday, February 8, 2021
How Ben & Jerry's Ice Cream Is Made | How Stuff Is Made | Refinery29
Saturday, February 6, 2021
NEW Magnum Cookies & Cream
Tuesday, February 2, 2021
BUBBLEGUM | How It's Made
Thursday, January 28, 2021
S'mores Ice Cream Sandwich | Ben & Jerry’s
Sunday, January 24, 2021
SNICKERS Football Treats
Thursday, January 21, 2021
Sunday, January 17, 2021
25 Ice Cream Cones For Your Next Brain Freeze | The Ultimate List
Thursday, January 14, 2021
5 Cool Ice Cream Facts | 5 FACTS
Tuesday, January 12, 2021
NEW Magnum Cookies & Cream
Monday, January 4, 2021
Chocolate Cherry Garcia Swirl Buns | Ben & Jerry's
Saturday, January 2, 2021
Magnum White – Mango & Strawberry dream
A sumptuous recipe that brings together three decadent ingredients to give the ultimate taste experience: cookies, ice cream and white chocolate.
Suggested recipe for 4 people
Ingredients:
4 Magnum White Ice Creams
12 fresh strawberries
100 g white chocolate
Strawberry sauce
Mango sauce
100 g whipped cream
Basil leaves
Gold dust
Preparation
In a pan, heat water to a light, steady simmer. Place white chocolate in steel or glass bowl, cover with cling film and place on top the pan until chocolate is melted Dip strawberries in white chocolate then place top down on a serving tray and let set in the fridge for 15 minutes
Plating - To be served immediately
Place dots of strawberrry and mango sauce around each plate
Place Magnum White at the center of each plate
Place 3 strawberries around each Magnum and spray with gold dust
Place a spoonful of whipped cream on top of the Magnum
Garnish with basil leaves and serve
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