SNICKERS Ice Cream Peanut Butter Pies

Snickers Ice Cream Peanut Butter Pies Full Recipe:

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (+ 30 minutes freezing time)
Number of Portions: 10

Ingredients:

 
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
6 oz cream cheese, softened
2 tbsp peanut butter, smooth
1/2 cup whipped topping
1 (1.86oz) Snickers chocolate bar, coarsely chopped
2 (2.0oz) Snickers Original Ice Cream Bars, each cut into 5 pieces
2 tbsp chocolate sauce
2 tbsp caramel sauce

Directions:

Combine graham cracker crumbs and melted butter; press evenly into bottom and up side of ten 3-inch tart shells. Freeze 10 minutes, or until set.

Using electric mixer, beat cream cheese with peanut butter.

Fold in whipped topping and chopped Snickers chocolate bar into peanut butter mixture.

Spoon about 2 tbsp filling into each tart shell; garnish with a piece of Snickers Original Ice Cream Bar.

Top each tart with a drizzle of chocolate sauce and caramel sauce. Freeze 20 minutes or until ready to serve.