Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries around the world. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in 1928.
Learn more, here.
In 1928, J. T. "Stubby" Parker of Fort Worth, Texas, created an ice cream cone that could be stored in a grocer's freezer, with the cone and the ice cream frozen together as one item. He formed The Drumstick Company in 1931 to market the product, and in 1991 the company was purchased by Nestlé.
In 1959, Spica, an Italian ice cream manufacturer based in Naples, invented a process whereby the inside of the waffle cone was insulated from the ice cream by a layer of oil, sugar and chocolate. Spica registered the name Cornetto in 1960. Initial sales were poor, but in 1976 Unilever bought out Spica and began a mass-marketing campaign throughout Europe. Cornetto has since become one of the most popular ice creams in the world.
In 1979, a patent for a new packaging design by David Weinstein led to easier transportation of commercial ice cream cones. Weinstein's design enabled the ice cream cone to be wrapped in a wax paper package. This made the cones more sanitary while also preventing the paper wrapper from peeling off during transportation, or from becoming stuck to the cone.
Learn more, here.
By 1912, an inventor by the name of Frederick Bruckman, from Portland, Oregon, perfected a complex machine for molding, baking, and trimming ice cream cones with incredible speed. Inventions like this paved the way for the wholesaling of ice cream cones. He sold his company in 1928 to Nabisco, which is still producing ice cream cones as of 2017. Other ice-cream providers such as Ben & Jerry's make their own cones.
Learn more, here.
In the United States, edible vessels for ice cream took off at the start of the 1900s. Molds for edible ice cream cups entered the scene in 1902 and 1903, with two Italian inventors and ice cream merchants. Antonio Valvona, from Manchester, patented a novel apparatus resembling a cup-shaped waffle iron, made "for baking biscuit-cups for ice-cream" over a gas range. The following year, Italo Marchiony, from New York City, patented an improved design with a break-apart bottom so that more unusual cup shapes could be created out of the delicate waffle batter.
At the St. Louis World's Fair in 1904, after an ice cream vendor ran out of paper cups, a Syrian concessionaire named Ernest A. Hamwi offered a solution by curling a waffle cookie into a receptacle for the ice cream. This is believed by some (although there is much dispute) to be the moment where ice-cream cones became mainstream. Hamwi would later start his own cone-making company a few years later.
Abe Doumar and the Doumar family of Norfolk, Virginia also claim credit for the ice cream cone. At 16, Doumar began selling paperweights and other items. One night, he bought a waffle from another vendor, Leonidas Kestekidès, who was transplanted from Ghent in Belgium to Norfolk, Virginia. Doumar rolled the waffle on itself and placed a scoop of ice cream on top. He began selling the cones at the St. Louis Exposition. After his "cones" were successful, Doumar designed and had manufactured a four-iron baking machine. At the Jamestown Exposition in 1907, he and his brothers sold nearly twenty-three thousand cones. After that, Abe bought a semiautomatic 36-iron machine, which produced 20 cones per minute and opened Doumar's Cones and BBQ in Norfolk, which still operates at the same location.
In 2008, the ice cream cone became the official state dessert of Missouri.
Learn more, here.
