Where Did Groundhog Day Come From? The History Behind the Tradition
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Monday, February 2, 2026
Saturday, January 31, 2026
Ice Cream Is Best Shared
While ice cream is great solo, it’s even better with friends or family. Sharing a cone, a sundae, or a laugh makes the experience sweeter.
Ice cream reminds us to slow down, enjoy small treats, and savor simple joys—one scoop at a time.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Wednesday, January 28, 2026
So Many Flavors, So Little Time
Chocolate, strawberry, mint chip, cookie dough—the options feel endless. New flavors are often inspired by cultures, seasons, and creative experiments.
Ice cream makers love to play with textures and tastes, which is why there’s always something new to try.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Sunday, January 25, 2026
A Cozy Dessert for Quiet Winter Nights
This week I am excited to try a new recipe for Berry Cobbler with Sugar Cookie Topping!
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Thursday, January 22, 2026
Why Ice Cream Makes Us Smile
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Ice cream is tied to happy moments like celebrations, summer days, and treats after dinner. Cold temperatures can even help slow down how fast we eat, making the experience last longer.
Sometimes, it’s not just about the flavor—it’s about the feeling that comes with it.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Monday, January 19, 2026
Vanilla Isn’t “Plain” at All
Vanilla often gets labeled as boring, but it’s anything but. Real vanilla comes from orchids and requires careful growing and harvesting.
Its gentle flavor also makes it the perfect base for toppings, sauces, and mix-ins—proving that simple can still be special.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Friday, January 16, 2026
How It’s Made: Nutella, String Cheese, Aluminum Foil, Mustard
Nutella contains palm oil, and in 2016 the European Food Safety Authority warned that refining palm oil at high temperatures can create compounds linked to cancer risk in animal studies.
It was not a ban, but it was enough to raise quiet concern among scientists and consumers alike. Ferrero responded by stating it tightly controls temperatures and raw materials, maintaining that Nutella remains within legal safety limits. The discussion remains scientific, cautious, and far from settled.
And yet, Nutella’s popularity in the United States continues to grow. Data from Statista and Nielsen shows it now appears in more than one-third of American households.
So how are products like Nutella actually made?
Captain Discovery steps inside modern factories to examine the processes behind creamy spreads, stretchable string cheese, razor-thin aluminum foil, and mustard built for shelf life and consistency. From heat and chemistry to precision rolling and emulsions, this episode explores how everyday foods and materials are engineered — and why questions often follow popularity.
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
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