Standing in front of a freezer full of frozen treats can feel like a delicious dilemma. Ice cream, gelato, frozen custard, sorbet—what's the difference?
While they're all cold and refreshing, each dessert has its own unique ingredients and texture.
Ice Cream
Traditional ice cream is made with milk, cream, sugar, and flavorings. To be labeled as ice cream in the United States, it generally must contain at least 10% milkfat.
During production, air is incorporated into the mixture as it freezes. This gives ice cream its light, creamy texture and makes it easy to scoop.
Gelato
Gelato originated in Italy and is typically made with more milk and less cream than traditional ice cream.
It's often churned more slowly, which means less air is incorporated during freezing. The result is a denser, silkier texture and rich flavor.
Gelato is also commonly served at a slightly warmer temperature than ice cream, allowing its flavors to stand out.
Frozen Custard
Frozen custard starts with ingredients similar to ice cream but also includes egg yolks.
The egg yolks contribute to its rich, smooth consistency. Frozen custard is usually served fresh from the machine, giving it an exceptionally creamy texture.
Sorbet
Sorbet is different from the others because it doesn't contain dairy.
It's typically made from fruit puree or juice, sugar, and water, making it a refreshing option for people who prefer a dairy-free frozen dessert.
Because there's no cream or milk, sorbet tends to have a lighter, fruit-forward flavor.
Which One Is Best?
There's no wrong answer!
- Love rich and creamy? Try frozen custard.
- Prefer bold flavors with a silky texture? Gelato might become your favorite.
- Looking for a classic treat? Ice cream never goes out of style.
- Want something bright and refreshing? Sorbet is a perfect choice.
The fun part is trying them all and discovering your personal favorite.
