Halloween: Eyeball Flower Cake | Man About Cake

Creepy airbrushed cake...eyeball flowers...HAUNTED KITCHEN?

How To Make A JACK-O-LANTERN Halloween Candy Pail Out Of CAKE

To make my Jack-O-Lantern candy pail cake, I filled 12lbs of my rich Ultimate Chocolate Cake with Orange Italian Meringue Buttercream and covered the entire cake in Orange fondant. I even decorated him to look exactly like those candy pails you can buy at the dollar store - complete with a spooky Jack-O-Lantern face, and piled to the brim with my FAVE Halloween candies!

DIY Halloween Cookie Decorating

I'm making cookies!! Well I made these before I filmed the video but you get the point. This is going to show you how I decorate my cookies for Halloween.

Spooky SNICKERS® Coffin Pies

Spooky Snickers Coffin Pies

A variety of spooky cookie cutters are available at kitchen supply stores during the Halloween season and year-round with online retailers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 4 mini pies

Ingredients:

1 (7 oz) refrigerated pie pastry sheet
1 1/2 oz plain brick-style cream cheese
4 tsp marshmallow fluff
4 (9 g each) Snickers® Minis
1 oz dark chocolate, melted

Instructions:
1. Preheat oven to 350°F. On floured work surface, make 8 cutouts from pastry using 4 x 2.5-inch coffin-shaped cookie cutter. Arrange half of the cutouts on parchment paper–lined baking sheet.
2. Beat cream cheese with marshmallow fluff until smooth; spread over coffins on baking sheet, leaving 1/2–inch border. Place Snickers Minis on cream cheese mixture. Top with remaining pastry cutouts. Seal and crimp pastry with fork tines. Pierce pastry a few times to vent.
3. Bake for about 20 minutes or until lightly golden brown. Let cool completely. Spoon melted chocolate into plastic resealable bag; snip off one corner to make small hole.
4. Pipe chocolate border around each coffin. Pipe “RIP” in center of each coffin. Let stand until chocolate is set.

Tips:
• Try this recipe with pumpkin, ghost or skull cookie cutters.
• To melt chocolate, place in microwave-safe bowl; microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.

Halloween: GOTHIC WEDDING CAKE | Man About Cake

Cake artist Joshua John Russell knows there's more to a gorgeous cake than meets the eye — and he's ready to share his secrets. He may be known for cracking jokes in the kitchen, but he's serious about showing you how to build beautiful cakes. From towering tiers to delicate details, his smart tips and pulse on cake trends will have you inspired to try out these techniques in your own kitchen!

My Little Pony Princess Twilight Sparkle 3D Cake How To Cook That

This week I am making a 3D princess twighlight sparkle cake to celebrate the release of My Little Pony The Movie. If you've ever wanted to know how to make a gravity defying cake this free cake decorating tutorial is for you.

Halloween: SPIDER CAKE | Man About Cake

EPISODE ROUNDUP: everything from this episode — http://craftsy.me/2yCIGL6

Midnight Galaxy Cupcakes - The Scran Line

Grab the RECIPE here: http://thescranline.com

Fall Buttercream Flower Cake with SECRET PIPING RECIPE

Best tips ever from JJR for no-melt buttercream flowers. All episode links below!

EPISODE BONUS: Watch Liz Shim's buttercream rose piping tutorial --- http://craftsy.me/2xP2KH2

Try Joshua's go-to hi-ratio shortening with the DISCOUNT CODE MACFLOWER17 --- http://craftsy.me/2xbBocb

Get Joshua's no-melt flower piping recipe --- http://craftsy.me/2xWDAZk

Get Joshua's red velvet cake recipe --- http://craftsy.me/2xU6GYN

Get Joshua's browned buttercream recipe --- http://craftsy.me/2xTDQb7

Check out the frill cutter Joshua uses for the borders --- http://craftsy.me/2yUFeII

EPISODE ROUNDUP: Recipes, inspiration & more --- http://craftsy.me/2fKZSGw

SNICKERS® - Monster’s Mulch Milkshakes

Indulge in a cold and creamy milkshake studded with everyone’s favorite Halloween treat!

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Makes: 2 servings

Ingredients:
4 (9 g each) Snickers® Minis
1 cup ice cubes
1 cup milk
2 cups rocky road ice cream
1/4 cup whipped cream
2 tbsp chocolate cookie crumbs

Instructions:

1. Finely chop Snickers Minis; set aside. In blender, purée ice cubes, milk and ice cream until smooth. Reserve 2 tbsp of the chopped Snickers Minis; combine remaining chopped Snickers Minis with ice cream mixture. Pour into 2 tall glasses.

2. Garnish with whipped cream, cookie crumbs and chopped Snickers Minis. Serve immediately.

Tips:
• Try the milkshake with chocolate chip cookie dough, cookies and cream or chocolate peanut butter ice cream.
• Make these milkshakes for adults only by adding a splash of crème de cacao or coffee liqueur.

Nutrition Facts
Per 1 milkshake
Calories 710
Fat 34g
Saturated Fat 19g
Cholesterol 65mg
Sodium 320mg
Carbohydrate 88g
Fiber 3g
Sugars 77g
Protein 14g