Snickers Peanut Brownie Ice Cream Eclairs

Fancy but still easy to make.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (+ 20 minutes freezing time)
Number of Portions: 12

Ingredients:

• 24 ladyfinger cookies
• 1/2 cup dark chocolate chips
• 4 (2.0 oz) Snickers Peanut Brownie Ice Cream Bar, each cut into 6 pieces
• 3 tbsp caramel sauce
• 1/4 cup unsalted peanuts, chopped

Directions:

1. Dip tops of 12 ladyfinger cookies in melted dark chocolate; place on parchment paper– lined baking tray, freeze until chocolate is set.
2. Place 2 pieces Snickers Peanut Brownie Ice Cream Bar on top of plain ladyfinger cookies; top with chocolate-dipped ladyfingers, chocolate side facing up. Return to baking tray; freeze for about 5 minutes or until ready to serve.
3. Drizzle caramel sauce over cookie eclairs; sprinkle with chopped peanuts.