Wednesday, December 26, 2018

Choco Pie Nutella Ice Cream Rolls Macking



Lotto Choco Pie Nutella Ice Cream Rolls - Satisfying ASMR Video.

Today we tried out Ice Cream Rolls with Choco Pie Nutella and then topped it again with Choco pie Nutella, Colour Sprinkles, and Hersheys Chocolate Syrup. Check out the Video to Know How Choco Pie Nutella Ice Cream Rolls Came Out.

Sunday, December 23, 2018

10 Beautiful Gingerbread Houses To Brighten Your Christmas



Here's 10 gorgeous gingerbread houses (some HUGE, some MINI and some that you've never seen before). I made these gingerbread houses over the past 7 years on HowToCookThat. Hope you love them all.

Thursday, December 20, 2018

The Grinch Cake Tutorial! | Christmas Cakes



Hey guys! So I did a poll on my Instagram asking if you’d rather see the new Grinch or the older version as a cake decorating tutorial and the older version won by a landslide!! It is my absolute fav and I am so happy I could squeak this one in before Christmas! I hope all of you who celebrate the coming holidays have a wonderful time with your loved ones!

Monday, December 17, 2018

Santa Stuck in a Chimney CAKE! | Christmas Baking | How To Cake It



This week on How to Cake It, I'm showing you how to make a super creative Santa cake - where he is stuck in a chimney!

Friday, December 14, 2018

Sour Patch Kids Presents: Wreck The Halls



Enjoy the serene crackle of gingerbread, heavy machinery and your favorite holiday tunes as Sour Patch Kids wreck the halls of a beautifully crafted gingerbread house. Perfect for a quiet evening with your family or a lovely holiday party. The magical ambiance of over 25 minutes of Sour then Sweet destruction will be something you'll surely enjoy for years to come.

Tuesday, December 11, 2018

Hipster Snowman Cake Man About Cake with Joshua John Russell



It's holiday office party season, and JJR's here to make a winter snowman cake with a hipster twist. Check out this rad snowman that's soaked in rum and covered with coconut (that's sent straight from Brandon's island

Saturday, December 8, 2018

Easy Gingerbread House Decorating Techniques | Wilton



Transform your gingerbread house into a Christmas festive home with these five decorating techniques! Add three-dimensional royal icing accents by learning how to pipe trees, wreaths, icicles, and garland to make a show-stopping gingerbread house. These techniques can be used on homemade, ready-to-build, or pre-assembled gingerbread houses.

Wednesday, December 5, 2018

Rice Krispies® TOY CASTLE! | How To Cake It



Thank you to Kellogg’s® Rice Krispies® for sponsoring and collaborating on this video!

Sunday, December 2, 2018

Thursday, November 29, 2018

GIANT CAKIE! | How To Cake It



Cakies are amazing cakes sandwiched between two cookies and then covered in buttercream and sprinkles. What could be better than cakies? A GIANT CAKIE!

Monday, November 26, 2018

My Gingerbread House For 2018



Hi I am Ann Reardon, How to Cook That is my youtube channel every year I make a gingerbread house like this, intricate and detailed and then we also make a crazy messy candy burdened house with the kids.

Friday, November 23, 2018

SNICKERS Pecan Gingerbread Bars



Spiced just right, these ooey-gooey holiday bars are quick and easy to prepare.

Tuesday, November 20, 2018

The Future Cake Slayer! Superhero Birthday Cake | Man About Cake



POW! There's a future cake slayer out there who's turning 4, and JJR's making a superhero cake for the party. Watch as he builds a superhero caricature with modeling chocolate and decorates the tiers with fun comic book graphics

Saturday, November 17, 2018

SNICKERS Team Tries The SNICKLE



SNICKERS presents The SNICKLE. Watch and see what happens when the SNICKERS team tries this creation for the first time!

Wednesday, November 14, 2018

Sunday, November 11, 2018

Thanksgiving Cake with Yolanda Gampp | Heart of the Batter



Jordin Sparks and Yolanda Gampp are teaming up to bring you a Thanksgiving-themed cake that looks like a turkey and sweet potatoes! #ThanksgivingCake #HowToCakeIt

Thursday, November 8, 2018

Mini DOVE Chocolate Peppermint Scones



This rich and buttery buttermilk scone is the perfect treat with afternoon coffee or tea.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes: 6 servings

Monday, November 5, 2018

How To Make Nutella Mars Chocolate Ice Cream Rolls



Today we tried out Ice Cream Rolls with Mars Nutella and then topped it again with Mars Nutella, Colour Sprinkles, and Hersheys Chocolate Syrup.

Friday, November 2, 2018

Making 3000 Chocolate Pistachio Desserts! How To Cook That Ann Reardon



I went into the huge galley (kitchen) on the crown princess cruise ship and filmed the pastry chefs making 3000 of these amazing Norman Love chocolate pistachio dome desserts.

Tuesday, October 30, 2018

Creepy Chocolate Zombie Cake | Man About Cake Halloween Miniseries



Man About Cake’s EPIC Halloween miniseries ends with a creepy chocolate zombie busting out of its grave...actually more like a delicious chocolate cake mound! Watch as Joshua "THOR" Russell starts with the guts and then uses modeling chocolate and edible colors to craft the creepiest zombie you’ve ever seen.

Saturday, October 27, 2018

10 Easy Halloween Cake Decorating Ideas



Cake artist, Shelby Bower give you 10 unique and easy Halloween cake ideas! Perfect to bring to any Halloween party.

Wednesday, October 24, 2018

Bloated Monster Rainbow Cake | Man About Cake Halloween Miniseries



The Man About Cake Halloween shenanigans continue! What’s the best part about this festive Halloween-colored rainbow cake? The guilty little monster who ate it! Watch as JJR crafts a bloated monster using modeling chocolate and powdered food coloring—a special Halloween twist on the fat unicorn cake trend.

Sunday, October 21, 2018

SNICKERS Spooky Halloween Dip



This rich and creamy pumpkin pie dip is laced with chopped Snickers and lots of fun Halloween surprises. It’s a satisfying snack for hungry trick-or-treaters.

Thursday, October 18, 2018

Gothic Gargoyle Cake with Concrete Fondant



JJR kicks off an epic 3-week Halloween miniseries with a chocolate-sculped gargoyle cake including concrete fondant and DELICIOUS orange buttercream. Intrigued?!

Monday, October 15, 2018

Chocolate BOOK of SPELLS Cake by Cakes StepbyStep



Hi! Today I made a Halloween cake inspired on the book of spells from the movie " Hocus Pocus"

Friday, October 12, 2018

7UP CHERRY ICE CREAM ROLLS - SATISFYING ASMR



7UP Cherry Ice Cream Rolls - Satisfying ASMR Video.

Today we tried out Ice Cream Rolls with 7UP Cherry Soda Drink and then topping it again with 7UP Cherry Soda Drink and Colour Sprinkles. Check out the Video to Know how 7up Cherry Ice Cream Rolls Came Out.

Make Sure to Subscribe Taste Motto for more Tasty Recipe Videos and Ice Cream Rolls.

Tuesday, October 9, 2018

SNICKERS Mummy Pops



Made with frozen puff pastry, these easy spooky snacks are the perfect treat for sharing at Halloween parties.

Thursday, September 27, 2018

SNICKERS Stuffed Shortbread Pumpkins



These melt-in-your-mouth shortbread treats are a sweet indulgence for any Halloween get-together.

Tuesday, September 18, 2018

Pizza Wedding Cake for National Pepperoni Pizza Day



Watch the Cake Slayer whip up a pepperoni pizza wedding cake complete with a pizza slice bride & groom that are (almost) too cute to eat.

Saturday, September 15, 2018

Wednesday, September 12, 2018

Massive Milkshake MEGA CAKE!! | How To Cake It



This cake started off as 7.5lbs of marbled Ultimate Vanilla and Ultimate Chocolate cake batter layered with BOTH Italian Meringue AND Swiss Chocolate Meringue buttercream and fresh strawberries and bananas! It’s all topped with triple chocolate drips, shavings, and crispy pearls! Check out the full recipe here: http://bit.ly/LunchBoxTreatsRecipe

Sunday, September 9, 2018

GIANT LUNCH BOX TREATS! Hostess Cupcake & Raspberry Twinkie



These treats started as 6lbs of my Ultimate Vanilla Cake! I carved out a secret chamber in each, and filled them with Italian Meringue Buttercream after stacking the layers together with piping gel! Then I poured a glaze over each, finishing off the raspberry zinger with some coconut crumbs and the cupcake with swirls of fondant on top! Check out the full recipe here: http://bit.ly/LunchBoxTreatsRecipe

Monday, September 3, 2018

Grape Fanta Ice Cream Rolls



Today we tried out Ice Cream Rolls with Grape Fanta and then topping it again with Grape Fanta and Colour Sprinkles. Check out the Video to Know how Grape Fanta Ice Cream Rolls Came out.

Friday, August 31, 2018

How To Make A Fall Harvest Cake!



How To Make A FALL HARVEST CAKE! Carrot cake, caramel, cinnamon buttercream and sautéed fruit!

Tuesday, August 28, 2018

Birch Tree Wedding Cake



This isn't just any wedding cake...it's BRANDON's!! See JJR create gum paste aspen leaves and carve tree bark texture in fondant for Brandon's Colorado wedding.

Saturday, August 25, 2018

GIANT Juice Box Cake with JUICE INSIDE!! | How To Cake It



20lbs of my Ultimate Vanilla Cake dyed pink stacked high with Italian Meringue Buttercream make up this thirst-quenching cake! To kick it up a notch, I fit this cake with a plastic container inside and filled it with watermelon juice! Then, I wrapped it up in fondant and a custom Wacky Melon label. Check out the full recipe here: http://bit.ly/JuiceBoxCakeRecipe

Wednesday, August 22, 2018

Frank the Tank Groom's Cake



You've been asking (and asking and asking), and it's FINALLY here: FRANK THE TANK! And this is no ordinary cake, it's BRANDON's GROOM'S CAKE!

Friday, August 10, 2018

Straw Hat Cake!! | How To Cake It



I made this Straw Hat Cake using only 5lbs of my Ultimate Chocolate Cake! I then layered it with a perfect beachy coral Italian Meringue Buttercream, and covered it with the same shade of fondant. Last, I added a gumpaste brim, and some detail with my favourite tool – the overstitch wheel! Check out the full recipe here: http://bit.ly/StrawHatRecipe

Tuesday, August 7, 2018

Black Forest Mega Cake!!



Black forest cake is the first cake that I ever ate as a child, so it's definitely close to my heart! This cake forest started off as 7.5lbs of my Ultimate Chocolate cake, soaked in cherry simple syrup and stacked together with ganache, chocolate, and plain buttercream, layered with cherry jam and fresh cherries. Covered in chocolate bark this cake stands tall with pretzel trees and a cocoa nib trail! Find the full recipe here: http://bit.ly/YosBlackForestRecipe

Wednesday, August 1, 2018

15 Delicious Movie Night Snacks | Twisted



Thinking about hosting a movie night soon? Well kick back, relax, and enjoy the movie because we have you covered! With these 15 amazing recipes, your guests will be more than satisfied!

Thursday, July 26, 2018

JAPANESE Square Watermelon CAKE!! | How To Cake It



This cubist version of the classic summer fruit began with 20lbs of my Pink Velvet cake, baked with chocolate chip seeds, and layered with buttercream to match. Topped with a fondant rind, this cake becomes real juicy with the help of some Roxy & Rich fondust! Check out the full recipe here: http://bit.ly/SquareWatermelonRecipe

Monday, July 23, 2018

End Of Summer Party? Book Our Ice Cream Truck!

Julz Ice Cream's Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.

SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:

Fundraising Event, Sporting Event, 
Employee Appreciation, Party, 
Day Care Event, Customer Appreciation, 
Routine Service, and more!

Please contact Ravi Vardan 
for more information:
916-842-0497

Friday, July 20, 2018

Jelly Belly Trivia — Fun Facts About Jelly Belly



Ever wanted the inside track on Jelly Belly jelly beans? Check out some behind-the-scenes facts from Jelly Belly so you can impress your friends.

Tuesday, July 17, 2018

Banana Split Cake!! | How To Cake It



Every year for my birthday, I bake an ice cream inspired cake! This year, I decided to cake a GIANT BANANA SPLIT! I used my Ultimate Vanilla, Ultimate Chocolate, AND my personal favorite Banana Cake, stacked with Italian Meringue Buttercream. I then topped off my ice cream scoops with flavored Italian Meringue Buttercream and fudge, caramel, and strawberry sauces! Check out the full recipe here: http://bit.ly/BananaSplitCakeRecipe

Wednesday, July 11, 2018

Dreamcatcher Cake



An inspiration for cake decorating can come from anywhere...even your dreams.

Sunday, July 8, 2018

Chicken And Waffles Cake!!



To make this Giant Chicken and Waffles Cake, I used 16lbs of my Ultimate Vanilla Cake batter, decked out them out with ivory fondant details, and topped them off with rice cereal and cornflake fried chicken. To finish, I poured on some real maple syrup! See the full recipe here: http://bit.ly/ChickenandWafflesRecipe

Thursday, July 5, 2018

Summertime Snickers Sliders



Guests will love these adorable dessert sliders that are a snap to assemble.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Makes: 12 servings

Ingredients:

12 slices prepared vanilla pound cake (1/2-inch thick slices)
12 Snickers Milk Chocolate Miniatures, cut in half diagonally
1 small tube prepared green frosting
1 small tube prepared red frosting

Instructions:

1. Using 1 1/2-inch round cookie cutter, cut out 24 rounds from pound cake slices (reserve remaining pound cake for another use).
2. Place 1 Snickers (cut in half) on 12 of the rounds. Pipe green and red frosting on top to resemble toppings. Cap with remaining rounds of pound cake.

Tips:
• Sprinkle tops with sesame seeds to resemble a sesame seed bun.
• Use leftover pound cake to make mini trifles with layers of chopped Snickers and vanilla pudding.

Monday, July 2, 2018

18 Tasty 4th of July Party Recipes



Fourth of July is right around the corner! Make sure you check this video out so you can make the most delicious food for everyone!

Friday, June 29, 2018

SOUR PATCH KIDS Fire & Freeze



Taste the new hot & cool duo, SOUR PATCH KIDS Fire & Freeze! Sour then Sweet...with a kick!

Tuesday, June 26, 2018

Under The Sea Cake



What better way to kick off the first full week of summer than with a nautical cake!? Complete with a merman tail, this cake is definitely ready for a pool party.

Saturday, June 23, 2018

An Ice Cream Truck For Your Next Summer Get Together!

Julz Ice Cream's Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.

SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:

Fundraising Event, Sporting Event, 
Employee Appreciation, Party, 
Day Care Event, Customer Appreciation, 
Routine Service, and more!

Please contact Ravi Vardan 
for more information:
916-842-0497

Wednesday, June 20, 2018

Epic Dinosaur Cake For JURASSIC WORLD: FALLEN KINGDOM Premiere



We were SO EXCITED to team up with Jurassic World and Universal Pictures to create this super-epic cake for the premiere of Jurassic World: Fallen Kingdom, out in the United States on June 22nd.

Sunday, June 17, 2018

NO FONDANT Magic Mushroom Cake



Guys! This week I've lost my voice so no voice over and no appearance on screen. Please enjoy this cake. It's a lot of fun to make, tastes delicious and look absolutely amazing!

Monday, June 11, 2018

Giant Lasagna Cake



To make this Giant Lasagna Cake, I baked 8lbs of my Ultimate Vanilla Cake and stacked it in layers with my 50/50 mix (which is 50% gum paste and 50% fondant), chocolate rice puffs, and a “sauce” of my Italian meringue buttercream and seedless raspberry jam. To finish off, it’s topped with grated modeling chocolate for a “cheese” effect. See the full recipe here: http://bit.ly/LasagnaCakeRecipe

Friday, June 8, 2018

SNICKERS® ICE CREAM – “Gold Chain"



Vinnie knows it doesn’t get any better than the Summertime Satisfaction of a SNICKERS Ice Cream Bar.

Tuesday, June 5, 2018

Giant Cakesicle Cake | How To Cake It



This happy smiling cakesicle started off as 24lbs of my Ultimate Vanilla Cake dyed a perfect summery coral. It gets stacked and filled with velvety Italian Meringue Buttercream before getting a signature fondant drip in mermaidy hues, a subtle sprinkling of an exclusive Sweetapolita blend, and of course an adorable smiling face- See the full recipe here: http://bit.ly/GiantCakesicleRecipe

Wednesday, May 30, 2018

3 Flavors Ice Cream Donut Cakes!



These giant filled treats started with 18lbs of my Ultimate Vanilla Cake with the centers scooped out to make room for decadently flavored buttercreams: raspberry, blueberry, and of course my favorite mint chocolate and I Covered them with ivory fondant and topped off with a maple syrup glaze. You can see the full recipe here - http://bit.ly/IceCreamDonutsRecipe

Friday, May 18, 2018

Yummy GLOWING Fortnite Crystals! | Ann Reardon Battle Royale Hop Rocks



I am attempting to make gravity-defying crystals from fortnite battle royale. I want the fortnite crystals to glow like they do in the game so I am experimenting with a bunch of stuff to see what works that is edible and yummy. These would be great for any fortnite party, or all-night fortnite battles with friends. it is filled with crazy sweet creations made just for you.

Tuesday, May 15, 2018

Schedule Our Ice Cream Truck For Your Next Event!

Julz Ice Cream's Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.

SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:

Fundraising Event, Sporting Event, 
Employee Appreciation, Party, 
Day Care Event, Customer Appreciation, 
Routine Service, and more!

Please contact Ravi Vardan 
for more information:
916-842-0497

Saturday, May 12, 2018

6 Easy Dessert Recipes For Mother's Day | DIY Gift Ideas



Learn easy dessert recipes just in time for Mother's Day! We made 6 DIY gift ideas that are creative but very simple to do. Surprise your mom with these fun 5-minute crafts you can make at home!

Wednesday, May 9, 2018

Delicious Spring Floral Tiered Cake for Mother's Day | How To Cake It



I started off with 20lbs of my Ultimate Carrot Cake, showered with Orange Spice Simple Syrup, and layered with rich Cream Cheese Frosting! I then decorated each tier with Italian Meringue Buttercream, piping on different sized polka dots for a flawless touch! Then I finished off the cake with bunches of flowers.

Monday, April 30, 2018

Girl Scout Mega Cake - CARAMEL, COCONUT & CHOCOLATE



To make this Girl Scout Cookie Cake I baked my delicious Coconut Cake, which I covered with Caramel Italian Meringue Buttercream, coconut caramel filling, and chocolate ganache then, I stacked Samoa Cookies and it is ready to take on the world!

Friday, April 27, 2018

AVENGERS Infinity Gauntlet CAKE | Koalipops How To



This awesome AVENGERS Infinity Gauntlet CAKE is great ideas for a Kids party or a Marvel Avengers themed party.

Tuesday, April 24, 2018

SNAKES On A Wedding Cake



Sorry James, we know you hate snakes but these little gelatin ones look SO COOL on a wedding cake.

Saturday, April 21, 2018

Apple Dessert That Looks Like A Real Apple!



The challenge: Make a dessert that looks like a real apple using no commercial equipment, only what you'd find in a normal kitchen.

Wednesday, April 18, 2018

Blue Bunny TV Commercial 2018 - Hands Full Version



Blue Bunny knows that inside of every responsible adult, there is a fun you. And that fun side of you is screaming for ice cream. So with a little help from Blu, we’re here to set your fun side free, by removing every single "can't" or "shouldn't" that stands in your way. Not that you really need much encouragement.
So, what are you waiting for? Give in to the Bunny.

Thursday, April 12, 2018

How To Make Giant Chocolate Chip Cookie Cakes



Who doesn’t love chocolate chip cookies?!This cake is perfect and to make and share with your friends…

Monday, April 9, 2018

Caramel Drip DIY Wedding Cake



This naked banana cake is dripping with caramel! Decked out in popcorn and macaroons, JJR agrees that there’s no better way to get your daily dose of potassium.

Friday, April 6, 2018

Blue Bunny TV Commercial 2018 – Pants



Blue Bunny knows that inside of every responsible adult, there is a fun you. And that fun side of you is screaming for ice cream. So with a little help from Blu, we’re here to set your fun side free, by removing every single "can't" or "shouldn't" that stands in your way. Not that you really need much encouragement.
So, what are you waiting for? Give in to the Bunny.

Tuesday, April 3, 2018

How To Make A Giant Cinnamon Bun Cake | With Cream Cheese Frosting



To make this Giant Cinnamon Bun Cake I started with a dense roll cake recipe, then I dusted in cinnamon sugar, and rolled up with a sweet, light cinnamon spread. This beast of a bun gets topped off with some dripping cream cheese frosting. The best part? It pulls apart just like a real bun!

Saturday, March 31, 2018

Jelly Belly Tricks Its Staff Into Eating BeanBoozled



We pulled the ultimate prank on our coworkers and tricked them into eating BeanBoozled flavors!

See behind the scenes at Jelly Belly as we get our colleagues to “help” evaluate “changes” to some current flavors. But – PSYCH! – there are no changes. Only the power of suggestion and some strategically placed BeanBoozled jelly beans!

Wednesday, March 28, 2018

20 Amazing Eggs In 10 minutes!



20 Amazing Eggs. These are some of my favorites egg tricks, hacks, and recipes from the last couple of years.

Sunday, March 25, 2018

Fat Easter Bunny Carrot Cake Tutorial!



Hey guys, Happy Easter to those of you who celebrate it! I hope you enjoyed this weeks video, thank you so much for watching!

Thursday, March 22, 2018

What's Inside This Egg?



Today we are pimping the inside of chocolate Easter eggs to make surprising and fun when you gift them to friends. From giant Nutella to edible geode eggs, you're friends and family will go crazy for these chocolate eggs this Easter!

Monday, March 19, 2018

How To Make A Easter Giant Peep Cake



To make my GIANT PEEP CAKE I started with 12lbs of my Yellow Velvet Cake, iced it with "peepish" yellow Italian Meringue Buttercream, and true to peep style, I gave this cake a final coat with yellow sugar and topped it off with chocolate ganache eyes.

Friday, March 16, 2018

A Working Volcano Cake Eruption Experiment | How To Cook That



Today we are experimenting with how to make an exploding volcano eruption cake with lots of different volcano cake ideas... which one works the best?

Tuesday, March 13, 2018

How To Make St. Paddy’s Day Freakshake Cakes



To make these Freakshake Cakes I started with 18 pounds of my Ultimate Vanilla Cake, stacked in glasses coated with Irish green buttercream. It's all about decorating these shake cakes to your wildest dreams and for that I used classic Lucky Charms, coordinating sprinkles, sanding sugar, candy melts, marshmallows, rock candy, and giant lollipops. Don't forget cotton candy! Oh and doughnuts. And gummy candies. I think that's it...

Wednesday, March 7, 2018

How To Make A Cadbury Mini Eggs Mega Cake



To make this Mini Eggs Mega Cake, I stacked pastel-dyed layers of Coconut Cake (soaked with honey lavender-infused simple syrup), iced it with Italian Meringue Buttercream and topped it off with assorted Cadbury Mini Eggs candy! I even added decorative purple and gold bunny cake toppers that I made with gum paste.

Sunday, March 4, 2018

How To Make A Giant Oreo Out Of Chocolate Cake & Buttercream



To make my Giant Oreo Cake, I baked 8lbs of Ultimate Chocolate Cake, filled it with Italian Meringue Buttercream and stuffed a layer of Oreos in between each cake! Once I crammed as MANY Oreos into this cake as I possibly could, I covered the entire cake in black & white fondant and decorated the top of the "cookie" with that classic Oreo detailing!

Thursday, March 1, 2018

How To Make A Chinese Fried Rice Takeout Cake And Fortune Cookies



To make my Chinese Fried Rice Takeout Cake, I stacked and filled my fave Ultimate Chocolate Cake layers with Italian Meringue Buttercream, covered it all in White fondant and decorated the sides with hand-painted characters that spell ‘CAKE’ in Mandarin & Cantonese. Then, I filled the box with trail mix “fried rice” and added some gumpaste chopsticks & fortune cookies on the side for dessert! Talk about a TALL order!

Monday, February 26, 2018

Double Rainbow Unicorn Apple Pie



Hi, I am Ann Reardon, Today I am inventing a new recipe for you with double rainbow pastry surrounding apple and custard. Crazy yummy colorful fun.

Friday, February 23, 2018

This Ice Cream Truck Is Sure To Be A HIT At Your Next Event!

Julz Ice Cream's Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.

SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:

Fundraising Event, Sporting Event, 
Employee Appreciation, Party, 
Day Care Event, Customer Appreciation, 
Routine Service, and more!

Please contact Ravi Vardan 
for more information:
916-842-0497

Tuesday, February 20, 2018

How To Make An EASTER BUNNY CAKE!



This week, I’m caking a cute lil’ Easter Bunny out of pink vanilla cake and layering it with Italian meringue buttercream and FOUR delicious Cadbury Creme Egg flavors - Original, Chips Ahoy, Oreo, and Caramilk. YUM!!

Saturday, February 17, 2018

How To Make INCREDIBLE Chocolate Balloon Bowls



Today I am making some new adventurous chocolate bowls. Here is the malteser bowl, the elastic band chocolate balloon bowl and the carved balloon bowl and more.

Wednesday, February 14, 2018

How To Make A GIANT LIPS CAKE For Valentine’s Day w/ GLAM Sprinkles



To make this Giant Lips Cake, I baked 12lbs of my Ultimate Chocolate Cake, filled it with pink Italian Meringue Buttercream, and draped it all in bright red fondant. I even gave it a GLAM twist by adding a medley of my FAVE gourmet sprinkles!

Sunday, February 11, 2018

DOVE Chocolate-Covered Strawberry Hearts



Up the game this year and transform traditional chocolate-covered strawberries into a lover’s delight by creating a romantic, heart-shaped sweet treat.

Friday, February 2, 2018

How To Make EDIBLE Slime 5 Ways (no borax or glue)



So many of you are still asking for edible slime recipe so here are 5 different ways to make delicious slime that you can actually eat! We ended up with a really slimy slime, a stretchy edible slime, a fluffy edible slime and some yummy Nutella slime. Have fun making edible slime at home.

Tuesday, January 30, 2018

How To Make A MEGA NUTELLA CAKE | Hazelnut MERINGUE & BUTTERCREAM



Since next Monday is World Nutella Day, I figured what better way to celebrate than by baking the most EPIC Nutella Mega Cake you could ever imagine!? That's right. I'm talkin' about layers of rich Ultimate Chocolate Cake stacked on top of layers of crispy & chewy hazelnut meringues, filled with my special chocolate hazelnut buttercream and drizzled entirely in melted Nutella. YUUUUUM!!

Sunday, January 21, 2018

Succulent Wedding Cake



Recipes from this cake:
Chocolate Carrot Cake --- http://craftsy.me/2mNMWAf
Red Velvet Cake --- http://craftsy.me/2D96lld
Brown Butter Cream Cheese Frosting --- http://craftsy.me/2FIqU9C

Make sugar succulents with Nicholas Lodge ---

Thursday, January 18, 2018

DOVE Chocolate Swirl Raspberry Bark



Milk and dark chocolate are swirled together to create a creamy and seductive pattern that’s sure to mesmerize your Valentine’s Day crush.

Monday, January 15, 2018

Friday, January 12, 2018

Ice Cream History Facts - Where Did This Creamy Cool Dessert Originate?



The history of ice cream is a mixture of both truth and myth. No one would think that it could be traced back to ancient civilizations and that these civilizations possessed techniques of storing and keeping ice. The earliest known ice houses can be traced to 4000 years ago in Mesopotamia. History also shows that the pharaohs of Egypt used to have ice shipped to them and that the Roman Emperor Nero in the 4th century used to have servants run to the mountains to collect ice for his fruit toppings.

This is not ice cream as we know it, but it shows that the idea of "iced desert" has been around for centuries. The earliest kind of ice cream as we know it can be found from the Chinese with King Tang (AD 618) who had invented a method of mixing ice and milk into flavorful concoctions. Folklore also claims that Marco Polo saw Ice Cream being made in China and brought the recipe back to Italy. This is how it is claimed that Ice Cream came to the West, but Marco Polo never mentions this anywhere in his writings.

Ice Cream, as a dairy delight, first came into popularity in the 1600's. The story goes that Charles I of England's cook had acquired a Chinese recipe for ice cream and presented it as an after-dinner dessert at a state banquet. Charles I was so impressed that he wanted this delicacy to be served only in his palace and offered the cook 500 pounds a year to keep the recipe secret. However, this didn't happen. Charles, I was soon beheaded after coming under some serious unpopularity, and the "secret" recipe of ice cream was out.

Ice cream then first began to feature in public life in the 18th century when cream, milk and egg yolks began to be mixed with ices. A 1768 cookbook (L'Art de Bien Faire les Glaces d'Office by M. Emy) was published and featured many different recipes for flavored ice and ice cream. Ice cream then traveled to the USA through colonists, and it began to be sold by confectioners in cities. The first ice cream Parlor in America opened up in 1776 in New York.

When a man named Italo Marchiony used to sell ice cream on Wall Street from his cart, he discovered that many customers were breaking or wandering off with his serving glasses (and this cost him money.) To drop his overhead costs, he invented edible waffle cups with sloping sides and a flat bottom. Hence, the ice cream cone started coming into being. He patented this idea in 1903.

Ice cream first started becoming more widely available since Nancy Johnson invented the hand-cranked churn. This freezer ensured that there was no need for continuous chilling between the production and consumer. She sold the patent to a Philadelphia kitchen wholesaler, who had made enough of these freezers by 1847 to satisfy the increasing demand. The first ice cream factory was opened in Baltimore, Maryland, in 1851 by a dairy farmer who was looking for new ways to satisfy the incredible demand for his cream. He found that he could produce ice cream for twice the price of his cream on its own, and soon opened up branches all over the country.

When the continuous process freezer was perfected in 1926, refrigeration became common, and this resulted in an explosion of parlors and stores selling ice cream all over the world and allowed for mass production. This soon developed into the industry we know today. These days, electrical appliances allow for anyone to make ice-cream at home with ease.



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Tuesday, January 9, 2018