Snickers Mini Werewolf Cupcakes

These adorable mini Halloween “werewolf” cupcakes will make you howl with delight.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Makes: 24 cupcakes

Ingredients:

1 box (15.25 oz) vanilla cake mix

6 (3.6 oz) Halloween Fun Size Snickers, chopped

1 tub (16 oz) dark chocolate frosting

48 small candy eyes

24 chocolate chips

48 peanut halves

Instructions:

Preheat oven to 350°F. Line 24 mini muffin cups with paper liners. Prepare cake mix according to package directions; fold in chopped Snickers.

Scrape 2 tbsp batter into each muffin cup, reserving remaining batter for another use.

Bake for 10 to 15 minutes or until tester inserted in center comes out clean. Let cool completely on rack.

Spoon frosting into piping bag fitted with small star tip. Starting from center, pipe spikes all over top of each cupcake to resemble fur, ears and whiskers of “werewolf.” Decorate each cupcake with 2 candy eyes, chocolate chip for nose and 2 peanut halves for fangs.

Tip: For more elaborate decoration, pipe red mouth onto each cupcake with store-bought tube of red icing.

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Snickers Ice Cream Coffee Float Full Recipe:

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Number of Portions: 2

Ingredients:

 
2 tsp peanut butter, smooth
2 tsp chocolate sauce
2 (2.0 oz) Snickers Original Ice Cream Bar
1 1/2 cups coffee, chilled
1/4 cup seltzer water
2 tbsp whipped topping
2 tsp caramel sauce

Directions:

In a microwave, heat peanut butter for about 30 seconds or until runny.

Drizzle peanut butter and chocolate sauce around the inside of each glass.

Take one snickers ice cream bar and cut in half. Take the second snickers ice cream bar and quarter, reserve in freezer.

Place one-half of Snickers Original Ice Cream Bar in each of the two 12-oz glasses.

Pour 3/4 cup of coffee and 2 Tbsp seltzer into each glass.

Take two quarters of the ice cream bar and place on skewers, repeat for a second skewer.

Spoon whipped topping over the beverages, place on skewer across each glass, and garnish with caramel sauce drizzle.

Tip: Keep it cool with a handful of crushed frozen coffee ice cubes.

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SNICKERS Ice Cream Peanut Butter Pies

Snickers Ice Cream Peanut Butter Pies Full Recipe:

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (+ 30 minutes freezing time)
Number of Portions: 10

Ingredients:

 
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
6 oz cream cheese, softened
2 tbsp peanut butter, smooth
1/2 cup whipped topping
1 (1.86oz) Snickers chocolate bar, coarsely chopped
2 (2.0oz) Snickers Original Ice Cream Bars, each cut into 5 pieces
2 tbsp chocolate sauce
2 tbsp caramel sauce

Directions:

Combine graham cracker crumbs and melted butter; press evenly into bottom and up side of ten 3-inch tart shells. Freeze 10 minutes, or until set.

Using electric mixer, beat cream cheese with peanut butter.

Fold in whipped topping and chopped Snickers chocolate bar into peanut butter mixture.

Spoon about 2 tbsp filling into each tart shell; garnish with a piece of Snickers Original Ice Cream Bar.

Top each tart with a drizzle of chocolate sauce and caramel sauce. Freeze 20 minutes or until ready to serve.