Happy New Year from US to YOU.
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Saturday, December 31, 2022
Tuesday, December 27, 2022
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Sunday, December 25, 2022
How Candy Canes Are Made
Candy makers start the candy cane-making process by cooking up a batch of sugar, water, and corn syrup. The batch is then stretched and rolled into canes.
MERRY CHRISTMAS from US to YOU.
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Wednesday, December 21, 2022
GINGERBREAD HOUSE | How It's Made
Ever wondered how a gingerbread house is made? Get the full history and 'making of' right here!
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1453 Sacramento Avenue
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Sunday, December 18, 2022
MOBILE VENDING PROGRAM
Julz Ice Cream’s Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!
WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.
SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:
Fundraising Event, Sporting Event, Employee Appreciation, Party, Day Care Event, Customer Appreciation, Routine Service, and more!
Please contact Ravi Vardan for more information: 916-842-0497
Contact us for pricing and availability.
1453 Sacramento Avenue
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Email: rvardan@yahoo.com
Thursday, December 15, 2022
Peanut Butter | How It's Made
Ever wondered how peanut butter is made? Now's your chance! Watch the satisfyingly hypnotic process of how they get peanut butter onto our shelves.
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1453 Sacramento Avenue
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Monday, December 12, 2022
ULTIMATE Ice Cream Terminology : Frozen Yogurt
Also known as fro-yo, the frozen treat is usually lower in fat than traditional ice cream and has a tart flavor. It is made by freezing yogurt blended into an ice cream base with enough sugar to prevent it from turning icy. Frozen yogurt first gained popularity in the 1970s, though it was criticized as being too sour. Eventually companies like TCBY created formulas that were lighter and sweeter in flavor. Frozen yogurt fell out of favor in the early 2000s, but experienced a resurgence thanks to companies like Pinkberry and 16 Handles.
Read more, here.
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Friday, December 9, 2022
ULTIMATE Ice Cream Terminology : Frozen Banana
A whole, peeled banana impaled upon a stick lengthwise, frozen, and then dipped in chocolate. Often it is also sprinkled with salty toppings like peanuts. Like the Balboa Bar, it originated on Balboa island off the coast of Newport Beach in Southern California. It was made famous by the show Arrested Development.
Read more, here.
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Tuesday, December 6, 2022
13 Food Markets And Fairs To Visit In Your Lifetime | Ultimate List
From buckets of cookies in Minnesota to cheesecake on a stick in Florida here are 13 food markets and fairs that you have to visit in your lifetime for some of the best eats in the world.
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Saturday, December 3, 2022
ULTIMATE Ice Cream Terminology : Falude
A Persian frozen dessert consisting of a sweet, often rose water-flavored syrup which is frozen and mixed with softened vermicelli noodles. Almonds or pistachios may also be added or used as toppings. The dessert is said to have originated long ago in the city of Shiraz.
Read more, here.
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Wednesday, November 30, 2022
ULTIMATE Ice Cream Terminology : Dairy Queen
Founded in Joliet, Illinois in 1940, the franchised Dairy Queen (or DQ) chain is known for its soft-serve ice cream, Blizzards (a milkshake with candy or cookie mix-ins), and various flavors of magic or candy shells. The company operates more than 6,700 locations across the world, and has several different concepts, many of which serve savory fast food in addition to the ice cream treats.
Read more, here.
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Sunday, November 27, 2022
Jelly Beans | How It's Made
Watch how these little sugary treats are made.
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Thursday, November 24, 2022
Happy Thanksgiving
Happy Thanksgiving Friends!
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Monday, November 21, 2022
ULTIMATE Ice Cream Terminology : Candy, Chocolate, or Magic shell
A dip for ice cream cones. The base flavor is mixed with coconut oil or melted butter so that when it comes into contact with ice cream, it freezes or hardens instantly, forming a crunchy candy-like coating around the ice cream. Often it’s made with chocolate, but also comes in strawberry and other flavors. Magic Shell is the brand name used by Smucker’s.
Read more, here.
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Friday, November 18, 2022
How Ben & Jerry’s Makes Nearly One Million Pints A Day | Big Business
To pump out its famous flavors like Half Baked and Cherry Garcia, Ben & Jerry's Vermont plants run 24-7, operated by hundreds of workers and flavor gurus. Business Insider visited the St. Albans factory back in 2019 to see how these iconic pints flip their way to our freezers.
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Tuesday, November 15, 2022
ULTIMATE Ice Cream Terminology : Cabinet
A type of thick milkshake flavored with coffee popularized in Rhode Island.
Read more, here.
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Saturday, November 12, 2022
ULTIMATE Ice Cream Terminology : Bomb/Bombe
Ice cream molded into a single-serving sized spherical or half spherical shape. Usually it is covered with a glaze and served as a plated dessert.
Read more, here.
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Wednesday, November 9, 2022
The Best Ice Cream In NYC | Best Of The Best
Herrine Ro and Alana Yzola visit four ice cream shops in New York City in search of the best of the best. They visit Oddfellows, Ample Hills, Van Leeuwen, and Chinatown Ice Cream Factory.
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Sunday, November 6, 2022
ULTIMATE Ice Cream Terminology : A la mode
Translated from the French, it means "in the style." The French might say, "glace á la mode de Anglais," which means ice cream served in the style of the English. But in the U.S., á la mode means a dessert served with ice cream on top. It’s often pie, but may also be cake, a brownie, or a cookie.
Read more, here.
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Thursday, November 3, 2022
ULTIMATE Ice Cream Terminology : Viennetta
A packaged and mass-produced ice cream cake, in the shape of a loaf, manufactured by Unilever that was popular in the 1990s. Its original flavor was a vanilla ice cream base with layers of chocolate. It is no longer available in the U.S., but is still available in Australia.
Read more, here.
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Monday, October 31, 2022
The Best Ice Cream In Los Angeles | Best Of The Best
INSIDER's Caroline Aghajanian is on a mission to find the best ice cream in Los Angeles. After reading articles and Yelp reviews, she's narrowed down the final four, which are: Sweet Rose Creamery, Mashti Malone's Ice Cream, Wanderlust Creamery, and Fosselman's Ice Cream Company. Each of these places has its own unique twist to ice cream, but there can only be one winner!
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1453 Sacramento Avenue
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Friday, October 28, 2022
Contact Us.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Contact us for pricing and availability.
Tuesday, October 25, 2022
MOBILE VENDING PROGRAM
Julz Ice Cream’s Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!
WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.
SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:
Fundraising Event, Sporting Event, Employee Appreciation, Party, Day Care Event, Customer Appreciation, Routine Service, and more!
Please contact Ravi Vardan for more information: 916-842-0497
Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Saturday, October 22, 2022
Wonder Woman Ice Cream Scene
Wonder Woman tries Ice Cream for the first time, admiring it, and telling the ice cream maker that "he should be very proud" (Wonder Woman, 2017)
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Wednesday, October 19, 2022
Our Products : WONDER
Snow Cone bubblegum 7oz
Snow Cone Sour Apple 7oz
Whistle pops 2.75oz
Dino sour push up 2.75oz
Chocolate sundae cups 5oz
Strawberry sundae cups 5oz
Candy Blast Cup 10oz
Snow Storm Cup 10oz
Cookie Dough Cup 10oz
Strawberry Shortcake Cup 10oz
Malt Ball Crunch Cup 10oz
Ice Tickle assorted 7oz
Salted Caramel Sundae Cups
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1453 Sacramento Avenue
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Sunday, October 16, 2022
Our Products : Rich's Ice Cream
Sour Cherry bar 4oz
Wacky Watermelon bar 4oz
Sour Raspberry Bar 4oz
Cookie and Cream Bar 3oz
Strawberry Shortcake
Chocolate Shortcake
Frozen Fruit Punch
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Thursday, October 13, 2022
Mars Milk / Mars Ice Cream / Mars Bars Advert / TVC / Commercial 1996
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Monday, October 10, 2022
Our Products : M & M MARS
M & M Cookie sandwich 4oz
Snickers bar 3.33oz
Twix bar 3.13oz
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Friday, October 7, 2022
Our Products : Magnum
Magnum Almond 3.3oz
Magnum Double Chocolate Vanilla 3.3oz
Magnum Double Caramel 3.3oz
Magnum Double Peanut Butter 3.3oz
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1453 Sacramento Avenue
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Tuesday, October 4, 2022
$1 Candy Around The World
From Turkish delight to mazapan to lösgodis, experience these $1 candy from all around the world - POV style!
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1453 Sacramento Avenue
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Saturday, October 1, 2022
ULTIMATE Ice Cream Terminology : Teaberry
Teaberries are the fruit of the wintergreen plant. Bright pink, they have a mild minty flavor, and because the plant grows wild in the Eastern U.S., it was used to flavor gum. It's also a commonly found ice cream flavor in Pennsylvania.
Read more, here.
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Wednesday, September 28, 2022
Our Products : ITS-IT
- Chip-It sandwich 10oz
- It’s-It chocolate sandwich 5.5oz
- It’s-It vanilla sandwich 5.5oz
- It’s-It mint sandwich 5.5oz
- It’s-It cappuccino 5.5oz
- It’s-it strawberry
- It’s-it pumpkin
- It’s-It super sundae 5.25oz
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1453 Sacramento Avenue
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Sunday, September 25, 2022
Julz Ice Cream in West Sacramento
Ever wonder where the ice cream trucks get all their ice cream from? Tina is at Julz Ice Cream in West Sacramento checking out all their ice cream and candy, and everyone in the studio is trying different pops!
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1453 Sacramento Avenue
West Sacramento, CA 95605
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Thursday, September 22, 2022
ULTIMATE Ice Cream Terminology : Shave Ice
Sometimes called Hawaiian shave ice, it is made when a block of ice is shaved by a special ice shaver. This shaved ice is piled into a cup and then topped with flavored syrups.
Read more, here.
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Monday, September 19, 2022
Our Products : Good Humor
- Klondike Choco Taco Vanilla 4oz
- Classic Chocolate Eclair 4oz
- Classic Strawberry Shortcake 4oz
- Premium Chocolate Chip Cookie Sandwich 4.5oz
- Face Hello Kitty
- Face Spiderman 4oz
- Face Sponge Bob 4oz
- Oreo bar 4oz
- Minions Face
- Giant Vanilla Sandwich
- Giant Neapolitan Sandwich
- Reese’s Birthday Cake Bar
- WWE Bar
- Klondike Bar
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1453 Sacramento Avenue
West Sacramento, CA 95605
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Friday, September 16, 2022
Frozen Banana Cody
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Tuesday, September 13, 2022
ULTIMATE Ice Cream Terminology : Popsicle
Saturday, September 10, 2022
Our Products : DELICIAS
Coconut fruit bar 4oz
Lime Fruit bar 4oz
Mango Fruit bar 4oz
Strawberry cream fruit bar 4oz
Strawberry Juice Fruit bar 4oz
Tamarindo Fruit bar 4oz
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1453 Sacramento Avenue
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Wednesday, September 7, 2022
Eating Iconic Cookies Around The World
From stroopwafels to alfajores to pineapple cakes, experience these iconic cookies from all around the world - POV style!
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West Sacramento, CA 95605
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Sunday, September 4, 2022
ULTIMATE Ice Cream Terminology : Neapolitan
An ice cream flavor combination of chocolate, strawberry, and vanilla. It was popularized in the late 19th century by Neapolitan immigrants in the U.S. and today is commonly found in the grocery store aisle.
Read more, here.
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Thursday, September 1, 2022
Our Products : BLUE BUNNY
- Looney Tunes cup 12oz
- Jolly Rancher Watermelon cup 6oz
- Big Dipper Cookie n Cream cone 4.3oz
- Big Dipper Chocolate cone 4.3oz
- Big Dipper Strawberry Burst cone 4.3oz
- Big Dipper Vanilla cone 4.3oz
- Bomb Pop Jolly Rancher 4.5oz
- Bomb Pop Warhead 4.5oz
- King-size Bunny Tracks bar
- Turtle Sundae bar
- Bomb Pop Watermelon 4.5oz
- Bomb Pop Fudge 4.5oz
- Bomb Pop RWB 4.5oz
- Bomb Pop Jr. Original 2oz
- Champ Cone Variety pk 4.6oz
- Vanilla Crunch bar 3oz
- Face Batman 4oz
- Face Ninja Turtle 4oz
- Face Angry Birds 4oz
- Face Avengers 4oz
- Face Teen Titans 4oz
- Face Sonic the Hedgehog 4oz
- Face Tweety Bird 3.5oz
- Face Power Puff 3.7oz
- Fudge bar 3oz
- Big Double Strawberry Sandwich 6oz
- Big Mississippi Mud Sandwich 6oz
- Big Neopolitan Sandwich 6oz
- Big Vanilla Sandwich 6oz
- Jolly Rancher Cool Tube
- Looney Rainbow Push Up 4oz
- Lucas Chamoy bar 3oz
- Lucas Mango bar 3oz
- Lucas Pelucas bar 3oz
- Lucas Salsaghetti
- Orange Dream bar 3oz
- Sour Wower Blue Raspberry bar 3oz
- Watermelon Whirl bar 3oz
- Sundea Crunch Strawberry bar 3oz
- Sundea Crunch Chocolate bar 3oz
- Star Bar 3oz
- Birthday Party Sandwich 4oz
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1453 Sacramento Avenue
West Sacramento, CA 95605
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Monday, August 29, 2022
Indian Restaurant Makes Artisanal Ice Cream
Pondicheri, a restaurant in NYC, has successfully incorporated tasty Indian flavors into their ice cream! Topping off turmeric-flavored cones with scoops of avocado or mango ice cream, these whimsical treats are a huge hit.
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1453 Sacramento Avenue
West Sacramento, CA 95605
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Friday, August 26, 2022
ULTIMATE Ice Cream Terminology : Mister Softee
A franchised business of ice cream trucks that serve soft-serve ice cream, milkshakes, sundaes, dipped cones, and ice cream novelties. The Mister Softee brand was founded by the Conway family in 1956; on its first day in business, it charged its customers in West Philadelphia just 10 cents per cone.
Read more, here.
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1453 Sacramento Avenue
West Sacramento, CA 95605
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Tuesday, August 23, 2022
ULTIMATE Ice Cream Terminology : KakigÅri
Japanese dish of shaved ice topped with sauces, flavorings, fruit or sweetened condensed milk.
Read more, here.
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Saturday, August 20, 2022
How Dairy Queen Ice Cream is Made (from Unwrapped) | Unwrapped | Food Ne...
Dairy Queen workers actually have to go to SCHOOL to learn how to make that perfect twist on an ice cream cone!
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1453 Sacramento Avenue
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Wednesday, August 17, 2022
ULTIMATE Ice Cream Terminology : Ice Cream Roll
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Sunday, August 14, 2022
ULTIMATE Ice Cream Terminology : Hoodsie
Thursday, August 11, 2022
TRASH CAN ice cream
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1453 Sacramento Avenue
West Sacramento, CA 95605
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Monday, August 8, 2022
ULTIMATE Ice Cream Terminology : Gelato
Italian-style ice cream, which is milk-based rather than cream-based, and is usually described as lighter in flavor but somewhat sweeter.
Friday, August 5, 2022
ULTIMATE Ice Cream Terminology : Float
The ice cream float — also known as a coke float, soda float, root beer float, or, in Australia and New Zealand, a "spider" — was invented by Robert McCay Green in Philadelphia, PA, in 1874. Some sources say he ran out of ice for his drinks and opted to use vanilla ice cream instead. According to Sundae Best: A History of Soda Fountains, Green was making cream sodas when he ran out of cream. He dashed to a nearby ice cream shop and filled his pitchers with ice cream, planning to use it in the drinks after it melted But with demand from customers rising he started making the drinks with scoops of frozen ice cream. Floats were popular at soda fountains and during Prohibition; they remain on menus at ice cream shops throughout the U.S.
Read more, here.
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Tuesday, August 2, 2022
Trevor's 'Divine' Fallen Chocolate Ice Cream Cone Dessert | MasterChef C...
It's the MasterChef Canada Season 4 finale! Trevor and Thea present their desserts as part of a three-course meal for the fight to become the ultimate MasterChef!
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1453 Sacramento Avenue
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Saturday, July 30, 2022
MOBILE VENDING PROGRAM
Julz Ice Cream’s Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Wednesday, July 27, 2022
ULTIMATE Ice Cream Terminology : Eskimo Pie
A vanilla ice cream bar covered in chocolate. It was invented in 1919 in Iowa but perfected by the Burt family of Youngstown, Ohio in 1920 when they added a handy stick to the bar. That allowed ice cream fans to eat it without getting a mess on their hands, and the creation was renamed a Good Humor Bar. The Klondike Bar is the brand name of the Eskimo pie.
Read more, here.
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Sunday, July 24, 2022
Homemade Vs. Store-bought: Ice Cream
Here is what you'll need!
3-INGREDIENT CHOCOLATE ICE CREAM
Servings: 6
INGREDIENTS
1 pint heavy whipping cream
1 (14-ounce) can sweetened condensed milk, cold
10 ounces bittersweet chocolate, melted
PREPARATION
1. Place a large glass or stainless steel mixing bowl in the freezer for at least 15 minutes.
2. In a small microwave-safe bowl, combine chocolate and sweetened condensed milk.
3. Microwave 30 seconds at a time, stirring after each, until melted. 4. Set aside to cool slightly.
5. Remove the mixing bowl from the freezer and add the heavy whipping cream.
6. Beat with an electric mixer until the cream begins to form firm peaks.
7. Fold a large spoonful of the whipped cream into the chocolate mixture to thin it out.
8. Fold the chocolate mixture back into the whipped cream mixture until just combined, being careful not to over-mix, which will deflate the whipped cream.
9. Pour into a loaf pan or 9x9-inch baking pan. Cover and freeze until firm, about 4 hours.
10. Enjoy!
HOMEMADE CHOCOLATE ICE CREAM
Servings: 1.5 quarts
INGREDIENTS
2 cups heavy whipping cream
1½ cups whole milk
¾ cup sugar, divided
¼ cup cocoa powder
¼ teaspoon salt
7 egg yolks
10 ounces bittersweet chocolate, melted and cooled slightly
Equipment
Ice cream maker
PREPARATION
1. In a medium saucepan over medium heat, add the heavy whipping cream, whole milk, ½ cup of sugar, cocoa powder, and salt. Heat the mixture, stirring occasionally, until the sugar has dissolved and the mixture is hot and steaming (but not quite at a simmer). The temperature should read between 175-180˚F (80-82˚C). Remove from heat.
2. While the milk mixture is heating, whisk together the remaining ¼ cup of sugar with the egg yolks in a small mixing bowl. Whisk in the melted chocolate until smooth.
3. Add about 1 cup of the hot milk mixture to the eggs and chocolate, and whisk until smooth.
4. Pour the egg mixture back into the saucepan and return to heat. 5. Cook over low-medium heat for 5-10 minutes, stirring constantly, until the mixture has thickened and begins to steam, or until the mixture reaches 175-180˚F (80-82˚C) on an instant-read thermometer. To prevent cooking the eggs, do not let the mixture boil.
6. Remove from heat and pour the mixture through a fine-mesh sieve into a large mixing bowl. Stir in the vanilla.
7. Allow the custard to cool slightly before covering with plastic wrap and chilling in the refrigerator for at least 4 hours, preferably overnight.
8. Once the custard has cooled, transfer to an ice cream maker and follow the manufacturer's directions for use.
9. Serve immediately or transfer the finished custard to a loaf pan or a 9x9-inch baking pan. Cover and freeze until firm.
10. Enjoy!
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1453 Sacramento Avenue
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Thursday, July 21, 2022
WELCOME
Julz Ice Cream and Candies, formerly known as Naidu’s Ice cream has been a family-owned business in West Sacramento for the past 30+ years. We are a wholesale Novelty warehouse specializing in brand names like Blue Bunny, Good Humor, Its It, Wonder, Ben & Jerry’s, M & M Mars, Delicias, and Rich’s to name a few. We serve the local ice cream truck vendors, mini marts, schools, churches, company picnics, and the general public in any event that needs ice cream.
My father, Mr. Naidu, started as an ice cream vendor on the streets of Dixon, California, 30 years ago. We all grew up selling ice cream on the streets of Dixon. As soon as we got our driver’s license, our father gave us an ice cream truck to teach us responsibility and the value of a hard-earned dollar. Even until this day, we are known as THE ICE CREAM family in Dixon. I remember throwing candies out from the trucks at the Dixon Mayfair Parade. Good times!
Today our pride and joy is this wholesale novelty warehouse, which is operated by my husband, Ravi, my two sons, Shivam and Avineet, and me, Julz.
No matter what the weather is, ice cream is a treat that everyone loves to eat. Stop by and check us out!
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Monday, July 18, 2022
ULTIMATE Ice Cream Terminology : Dippin’ Dots
A treat billed as the "ice cream of the future" when it was invented by Curt Jones, a Southern Illinois University Carbondale graduate, in 1987. The process involves flash freezing an ice cream base using liquid nitrogen. The process results in small pearls of ice cream that melt on the tongue. Because it must be stored at -40F, the product is not available commercially and is instead sold by franchisees.
Friday, July 15, 2022
Ice Cream vs Gelato | Ice Cream Explained
There are a few key differences between Ice cream and Gelato, and we are here to explain it with Ice Cream Explained! Join Natasha as she breaks down the three key components which define the categories.
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Tuesday, July 12, 2022
Call Us.
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Saturday, July 9, 2022
ULTIMATE Ice Cream Terminology : Creamsicle
Also called a 50-50 bar, it’s a core of vanilla ice cream on a stick covered in a fruit-flavored ice. The most popular flavor is orange. The novelty is an evolution of the popsicle. See also: Fudgsicle.
Read more, here.
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Wednesday, July 6, 2022
How Traditional Italian Gelato Is Made | Regional Eats
In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King's Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico. We follow Giuliana while she shows us the preparation behind the almond flavor.
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Sunday, July 3, 2022
Our Hours
Monday- Saturday 8:00am to 1:00pm
Closed on Sunday
Holidays during normal business days we are open 8:00am to Noon
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
Thursday, June 30, 2022
ULTIMATE Ice Cream Terminology : Cone
A cookie-like wafer shaped into a cone (sometimes the same dough or cookie is molded into a cup or another shape). Cones enable ice cream eaters to consume the treat out of hand and without a spoon. According to several sources, the first ice cream cone was created by Ernest Hamwi for the St. Louis World's Fair in 1904.
Traditionally, it’s made from a cookie dough or batter which is pressed into a round, waffle-patterned sheet that is then rolled into a cone while warm. Today, there are several different styles, including waffle cones, made from a batter; sugar cones, made from a sweet dough; and wafer cones, made from a starch mixture that is molded and baked into crispy but light cone shapes. Double cones have two openings at the top of the cone to allow for two scoops of ice cream to be placed side-by-side. (The single cone is also known as a "poke" in Northern Ireland and Scotland.)
Monday, June 27, 2022
What Really Happens During A Brain Freeze
Drinking cold beverages is a great way to fight off the summer heat, but if you drink too quickly, it could lead to a brain freeze. But is your brain actually getting cold?
Contact us for our pricing and availability of our current products.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
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