SNICKERS Ice Cream Coffee Float

Snickers Ice Cream Coffee Float Full Recipe:

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Number of Portions: 2

Ingredients:

 
2 tsp peanut butter, smooth
2 tsp chocolate sauce
2 (2.0 oz) Snickers Original Ice Cream Bar
1 1/2 cups coffee, chilled
1/4 cup seltzer water
2 tbsp whipped topping
2 tsp caramel sauce

Directions:

In a microwave, heat peanut butter for about 30 seconds or until runny.

Drizzle peanut butter and chocolate sauce around the inside of each glass.

Take one snickers ice cream bar and cut in half. Take the second snickers ice cream bar and quarter, reserve in freezer.

Place one-half of Snickers Original Ice Cream Bar in each of the two 12-oz glasses.

Pour 3/4 cup of coffee and 2 Tbsp seltzer into each glass.

Take two quarters of the ice cream bar and place on skewers, repeat for a second skewer.

Spoon whipped topping over the beverages, place on skewer across each glass, and garnish with caramel sauce drizzle.

Tip: Keep it cool with a handful of crushed frozen coffee ice cubes.