DOVE Chocolate Sea Salted Caramel Tiramisu Parfait

DOVE Chocolate Sea Salted Caramel Tiramisu Parfait

These light and airy parfaits, made with DOVE Dark Chocolate Sea Salt Caramel Promises, are extra-decadent.

Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes (+ 2 hours chilling time)
Serves: 12

Ingredients:

4 eggs, separated
1/2 cup granulated sugar, divided
1/2 cup DOVE Dark Chocolate Sea Salt Caramel Promises, melted
1 1/2 cups mascarpone cheese, at room temperature
1 cup strong brewed coffee, cold
24 graham cracker squares
2 cups mini marshmallows

Garnish:

8 DOVE Dark Chocolate Sea Salt Caramel Promises, coarsely chopped

Directions:

1. Using electric mixer, combine egg yolks and 1/4 cup sugar until pale and fluffy; whisk in melted DOVE Dark Chocolate Sea Salt Caramel Promises. Fold in mascarpone.
2. In separate bowl, whip egg whites until foamy; gradually beat in remaining sugar. Whisk until stiff peaks form.
3. Mix one-third of the egg whites into mascarpone mixture; gently fold in remaining egg whites.
4. Pour coffee into shallow bowl. One at a time, dip half of the graham squares into coffee; place each square in bottom of 6-oz ramekin. Top with half of the mascarpone mixture. Repeat layers. Refrigerate for 2 hours.
5. Preheat broiler to high. Divide marshmallows evenly among ramekins. Place ramekins on baking sheet; broil for 1 minute or until browned.
6. Garnish with chopped DOVE Dark Chocolate Sea Salt Caramel Promises. 

Tip: Add 3 tbsp of coffee or chocolate liqueur to the chocolate mixture for a grown-up twist.