Ice Cream Cup Sundaes: How To Make | Ben & Jerry's

What could be better than an ice cream sundae with your favorite Ben & Jerry's ice cream flavor? An ice cream sundae in a warm cookie cup, that's what! Easy to make and great for get-togethers, cookie cup sundaes are sure to become a favorite.

Schedule Our Ice Cream Truck For Your Next Event!

Julz Ice Cream's Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!

WE HAVE MANY PROGRAMS TO FIT YOUR EVENT NEEDS.

SCHEDULE OUR ICE CREAM TRUCK FOR YOUR NEXT EVENT:

Fundraising Event, Sporting Event, 

Employee Appreciation, Party, 

Day Care Event, Customer Appreciation, 

Routine Service, and more!

Please contact Ravi Vardan 

for more information:

916-842-0497

World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It

The Aldwych Café and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?

French Toast Ice Cream Cups | Ben & Jerry's

There's going to be quite the kerfuffle in the kitchen over these French toast cups! Form succulent cup-shaped French toasts, and fill them with your favorite Ben & Jerry's ice cream flavor — like Truffle Kerfuffle — for a brunch treat your guests won't believe. It's a sweet twist on a brunch classic!

SNICKERS Chocolate Spider Tarts

These cute and creepy Halloween treats taste as good as they look.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Makes: 6 servings

Ingredients:

6 Snickers Fun Size, chopped
6 tbsp brick-style plain cream cheese, at room temperature
6 prebaked chocolate mini tart shells
6 tbsp crushed chocolate cookie crumbs
3 licorice strings
12 red sprinkles

Instructions:

Heat chopped Snickers Fun Size in saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until melted. Remove from heat. Let cool slightly.
Beat cream cheese until smooth; beat in melted Snickers Fun Size until blended. Spoon into tart shells; smooth tops. Sprinkle tops with even layer of cookie crumbs. Refrigerate until filling is thoroughly chilled and firm.
Cut each licorice into 16 pieces. Insert 8 licorice pieces into filling of each tart to resemble spider legs and decorate each tart with 2 red sprinkles for eyes.

Tip:

• Alternatively, use candy eyes instead of sprinkles.
• For a sweet-and-salty option, substitute pieces of pretzel twists instead of licorice for spider legs.

The History of Ice Cream | Food: Now and Then | NowThis

The first scoop of ice cream is over 2,500 years old.

Science Xplained: Ice Cream Chemistry

In this segment, Dr. Ainissa Ramirez describes the science behind a tasty bit of chemistry—ice cream. She shows how to make ice cream using liquid nitrogen, which is as cold as the surface of Neptune, and describes why these cold temperatures makes ice cream, creamier. She demonstrates how our knowledge of how ice freezes can be applied to ice cream and avalanches.

SNICKERS Blood Red Crinkle Cookies

These festive Halloween cookies are bursting with lots of Snickers flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 20 cookies

Ingredients: 

 
1/4 cup butter, softened
3/4 cup granulated sugar, divided
6 tbsp dark brown sugar
1 egg, at room temperature
2 tsp red food coloring
1 tsp vanilla extract
1 cup all-purpose flour
2 1/2 tbsp cocoa powder
2 1/2 tsp baking powder
Pinch salt
3 (1.8 oz) Halloween Fun Size Snickers, chopped
1/2 cup icing sugar

Instructions:

Preheat oven to 350°F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg; beat in food coloring and vanilla.

Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped Snickers.

Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined–baking sheet, at least 2 inches apart.

Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.

Tip: Decorate cookies with candy eyes if desired.

A Tour of the Ben & Jerry's Factory

On the first episode of THE ICE CREAM SHOW, we visit the Ben & Jerry's factory to see how this beloved ice cream company makes their products.

DOVE Chocolate Mini Seasonal Tart

This indulgent caramel-chocolate tart is one that everyone will love.

Prep Time: 50 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes (+ 1 hour 30 minutes standing time)
Makes: 12

Ingredients:

Tart Shells:
1/4 cup + 2 tbsp butter, at room temperature
3 tbsp icing sugar
1 egg yolk
3/4 cup + 2 tbsp all-purpose flour
3 DOVE Dark Chocolate & Sea Salt Caramel Promises, finely chopped

Caramel:
1/2 cup granulated sugar
1 tsp corn syrup
2 tbsp heavy cream
2 tbsp butter
Pinch sea salt

Ganache:
8 DOVE Dark Chocolate & Sea Salt Caramel Promises
3 tbsp heavy cream
1 tbsp butter

Garnish:
6 DOVE Dark Chocolate & Sea Salt Caramel Promises
Sea salt

Instructions:

1. Tart Shells: Using electric mixer, beat together butter and icing sugar until blended and smooth; beat in egg yolk. Mix in flour just until combined. Mix in chopped Promises. Refrigerate for 25 to 30 minutes or until chilled.
2. Preheat oven to 350ºF. Grease 12 mini muffin cups. Using rolling pin, roll out dough into 1/8-inch thickness. Using 3-inch round cookie cutter, cut out 12 rounds; press lightly into mini muffin cups to come about 1/4 inch above top of each cup. Refrigerate for 15 minutes. Prick tart shells all over with fork. Refrigerate for 15 minutes. Bake for 12 to 15 minutes or until pastry is lightly golden and crisp. Let cool completely.
3. Caramel: Meanwhile, in small skillet set over medium heat, cook sugar, corn syrup and 1 tbsp water for 8 to 10 minutes or until mixture is golden brown and sugar is dissolved. Stir in cream, butter and salt; cook for 3 to 5 minutes or until thickened and syrupy. Spoon into tart shells, about three-quarters full.
4. Ganache: Finely chop Promises. In microwave-safe bowl, combine Promises, cream and butter. Microwave, stirring every 30 seconds, for 60 to 90 seconds or until smooth and melted. Spoon evenly over caramel to cover. Refrigerate for 25 to 30 minutes or until layers are chilled and set.
5. Garnish: Just before serving, cut Promises in half. Garnish each tart with half of a Promise, and pinch of salt. 

Tip: Serve with a dollop of whipped cream and berries if desired.