SNICKERS Ice Cream: PTO

Can’t chill? Maybe you just need a SNICKERS Ice Cream

Ice Cream Cup Sundaes: How To Make | Ben & Jerry's

What could be better than an ice cream sundae with your favorite Ben & Jerry's ice cream flavor? An ice cream sundae in a warm cookie cup, that's what! Easy to make and great for get-togethers, cookie cup sundaes are sure to become a favorite.

Turkish Ice Cream Tricks

Testing patience in Turkey with #TripOn​ GoPro Award recipient, Vedat Dumanli.

Dove Ice Cream – Shade

Never get caught at the beach without proper sun protection. #ChoosePleasure

Ice Cream is where DOVE® Chocolate started, and from our DOVEBAR® made with chocolate to our deep, delicious pints, we're just as passionate about it today as we were in 1939.

Top 20 Greatest Ice Cream Flavors of All Time

I scream, you scream, we all scream for — well, you know. For this list, we’ll be looking at the most delicious, popular and satisfying ice cream flavors out there. Our countdown includes chocolate, vanilla, salted caramel, coffee, cookies n’ cream, and more! What’s YOUR favorite ice cream flavor?

Why You Always Seem to Have Room for Dessert

There's a scientific reason behind your "second stomach."

Cinnamon Roll Ice Cream Sandwiches | Ben & Jerry's

Warm, fresh cinnamon buns right out of the oven only need one thing: your favorite Ben & Jerry's ice cream! Make a truly unique sandwich out of fresh cinnamon buns and Ben & Jerry's for a sweet pick-me-up.

Science Ice Cream - Cool Science Experiment

Legend has it that the Roman emperor, Nero, is credited as the first person to make ice cream. Nero commanded servants to bring snow down from the mountains, which was then used to freeze the flavored cream mixture. The secret was to lower the freezing point of snow in order to freeze the cream. How? The scientific secret is SALT! Here's a scientific recipe that you can use at home to make your own ice cream

SNICKERS Mini Peanut Butter Pies

With rich peanut butter filling and a nutty graham crust, these Snickers mini pies are an explosion of sweet flavors that everyone will love.

Prep Time: 15 minutes

Total Time: 15 minutes (+ 1 1/2 hours standing time)

Makes: 16

Ingredients:

1 cup graham wafer crumbs
1/4 cup finely chopped peanuts, divided
2 tbsp brown sugar
1/4 cup melted butter
2 regular (1.86 oz each) Snickers Original, divided
6 oz brick-style plain cream cheese
3/4 cup smooth peanut butter
1/4 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
2 tbsp caramel sauce

Instructions:

Line 16 mini muffin cups with paper liners. In bowl, stir together graham crumbs, 2 tbsp chopped peanuts and brown sugar until combined; add melted butter, tossing well. Divide evenly into cups, pressing down and up side of cups to form crusts. Freeze for 30 to 40 minutes or until firm.

Chop one Snickers bar and slice remaining bar into 16 pieces.

Using electric mixer, beat together cream cheese, peanut butter, icing sugar and vanilla until light, fluffy and smooth; set aside.

In separate bowl, whip cream until stiff peaks start to form; fold into cream cheese mixture. Stir in chopped Snickers.

Divide filling evenly among crusts. Top each with piece of Snickers. Refrigerate for 1 to 2 hours or until firm. Just before serving, drizzle with caramel sauce and sprinkle with remaining peanuts.

Tip: For a chocolate crust, substitute chocolate wafer crumbs for graham wafer crumbs.