Monday, December 28, 2020

The Man Behind New York's Celebrity-Themed Ice Cream


If you’re in the mood for some Truffle Shuffle or Foxy Brown ice cream, there’s only one place to go: Mikey Likes It Ice Cream. Michael “Mikey” Cole opened his pop culture-inspired shop down the street from where he grew up. Following a six-month stint in jail, Cole looked for an opportunity to reinvent himself and began making frozen treats. Now, he's got a burgeoning company that gives back to the community. Now that's a smooth operator.

Friday, December 25, 2020

Merry Christmas and Happy Holidays!



Warmest thoughts and best wishes for a wonderful holiday and a happy New Year. May peace, love, and prosperity follow you always.

Tuesday, December 22, 2020

SNICKERS Ornament Truffles


This fun and festive edible no-bake holiday ornament tastes as good as it looks.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (+ 10 minutes chilling time)
Makes: 12 servings

Ingredients:

6 Snickers Minis Chocolate, halved
2/3 cup all-purpose flour
Pinch salt
1/3 cup unsalted butter, at room temperature
1/3 cup packed brown sugar
1/4 cup peanut butter
1/4 cup granulated sugar
1/2 tsp vanilla extract
2 cups icing sugar
Green and red food coloring
1 shoestring black licorice lace, cut into 8 pieces
1 tbsp edible glitter

Instructions:


Preheat oven to 350˚F. Spread flour on parchment paper–lined baking sheet; bake for 5 to 8 minutes or until lightly toasted. Let cool completely. Whisk flour with salt; sift to remove any lumps.

Using electric mixer, beat together butter, brown sugar, peanut butter and granulated sugar until light and fluffy. Beat in vanilla. Stir in flour mixture until fully combined.

Divide dough into 12 portions. Wrap each portion around 1 half Snickers Mini Chocolate to enclose; roll each portion into ball.

Whisk icing sugar with 2 tbsp of water until smooth; divide between 3 small bowls. Add enough green food coloring to one bowl and red food coloring to second bowl to achieve desired hue, leaving the third bowl plain.

Divide balls into each bowl, coating in icing. Fix piece of black licorice on top of each ball to resemble Christmas ornaments. Dust with edible glitter. Refrigerate for about 10 minutes or until icing is set.

Tip:
If needed, stir 1 to 2 tsp milk into dough if dough is too dry or crumbly.

Saturday, December 19, 2020

Sunday Sundae Waffles | Ben & Jerry's


Serve 'em Sundae Waffles for Sunday brunch, or for a mid-week treat - either way, these delightful waffles are worth getting out of bed for. We're not waffling on that.

Wednesday, December 16, 2020

IT'S-IT "Yum"


It's-It - A legend of San Francisco, created in 1928 and just as delicious and mouth watering today, as it was on its creation day nearly 100 years ago.

Sunday, December 13, 2020

Thursday, December 10, 2020

Phish Food Wonder Bars | Ben & Jerry's


Layers of graham cereal and marshmallows sandwich a generous slice of Ben & Jerry's Phish Food ice cream, making for a treat that's perfect for all you Phish Food lovers. You'll be wondering how we fit so much euphoria into one treat when you try these Phish Food Wonder Bars! Chocolate, marshmallow, graham cracker, caramel, and fudge fish? That's a recipe for awesome if you ask us.

Monday, December 7, 2020

SNICKERS Peanut Butter Reindeer Blondies


Prepared in a round pan, these Snickers blondies are cut into wedges, then simply decorated for an impressive fun holiday reindeer treat.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 16 servings

Ingredients:

3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup butter
1/4 cup peanut butter
1 cup brown sugar
1 egg
2 tsp vanilla extract
10 SNICKERS® Minis, chopped
3 tbsp chopped peanuts
1 tube brown or black gel icing
16 mini chocolate-covered pretzels, cut in half
32 small candy eyes
2 tbsp Christmas sprinkles

Instructions:

Preheat oven to 350°F. Grease 8-inch round baking pan. Line bottom with parchment paper; set aside. Whisk together flour, baking powder and salt; set aside.
Melt butter and peanut butter in saucepan set over medium heat. While still hot, stir in brown sugar; remove from heat. Transfer to large bowl; let cool slightly.
Beat in egg and vanilla until incorporated. Stir in flour mixture until just combined. Fold in chopped Snickers and peanuts. Scrape batter into prepared pan, smoothing top.
Bake on middle rack for 20 to 25 minutes or until tester inserted in center comes out with just a few moist crumbs clinging to it. Let cool completely on rack. Carefully remove from pan; cut into 16 wedges.
Pipe dots on tip of each blondie with icing to resemble reindeer’s nose. Using icing as glue, add pretzel antlers and candy eyes. Decorate between antlers with candy sprinkles.

Tips:

• Wrap these treats individually in festive holiday cellophane for easy gift-giving.
• For speedy preparation, use a store-bought blondie mix.

Friday, December 4, 2020

Magnum Macadamia Salted Caramel


Introducing New Magnum Macadamia Salted Caramel – smooth salted caramel ice cream covered in thick cracking Belgian chocolate and roasted Australian Macadamia. A true indulgence for true pleasure seekers.

Tuesday, December 1, 2020

Tallest Ice Cream Cone - Guinness World Records


Norwegian ice-cream company Hennig-Olsen celebrated their product’s success with a world record attempt for the tallest ice-cream cone.

Sunday, November 29, 2020

SNICKERS Mini Christmas Tree Treats


These no-bake Snickers Christmas tree treats will spread a lot of holiday joy.

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Makes: 12 servings

Ingredients:

24 SNICKERS® Minis, divided

2 tbsp butter

3 cups mini marshmallows

2 tsp vanilla extract

4 cups toasted rice cereal

3 oz green candy melts, melted

3 tbsp round white sprinkles

12 white candy stars (optional)

Instructions:

Chop half of the SNICKERS®; set aside.

Melt butter in large saucepan set over low heat; stir in marshmallows for 3 to 5 minutes or until completely melted. Stir in vanilla. Remove from heat.

Immediately stir in cereal. Fold in chopped SNICKERS®. Scrape into bowl; let cool slightly.

Scoop cereal into twelve 1/4 cup portions (reserve remaining mixture for another use). Using wet or lightly buttered hands, mold each portion into cone shape to resemble Christmas trees. Let cool completely.

One at a time, dip Christmas trees upside down into melted candy melts to coat tree, without coating the bottom. Decorate trees with sprinkles, and stars (if using), before candy melts have set fully so sprinkles adhere to tree. Let cool completely.

Create your Christmas tree bases by sticking a toothpick into each remaining SNICKERS®. Thread bottom of tree onto toothpick to adhere to SNICKERS®.

Tips:

• Wrap these treats up individually in festive holiday cellophane for easy gift-giving.

• For a fun activity for the kids, set them up with an array of holiday sprinkles and frostings so they can personalize their trees. They can leave them out for Santa, too.

Thursday, November 26, 2020

Happy Thanksgiving!

“What if today, we were just grateful for everything?”

 —Charlie Brown

Thursday, November 19, 2020

94-Year-Old Ice Cream Shop Makes The Best Sundaes In NYC | Legendary Eats


Eddie's Sweet Shop has been a staple in the Queens borough of New York City since 1925. Though it has gone through several owners, it still remains true to its roots and serves some of the best sundaes the city has to offer. It's known for its signature ice cream sundaes, which are piled high with fudge, whipped cream, and a cherry on top. Insider's Taryn Varricchio headed to Eddie's to see why this ice cream shop has stood the test of time.

Monday, November 16, 2020

Snickers Salty and Sweet Marshmallow Treats


Sweet and salty to the max, these tasty treats are addictive.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 16 servings

Ingredients:

2 tbsp salted butter
3 1/2 cups mini marshmallows
1 tsp vanilla extract
4 cups lightly crushed ruffled potato chips
2 pkg (1.82 oz each) Snickers Salty & Sweet, chopped

Instructions:

1. Melt butter in saucepan set over low heat; cook marshmallows, stirring, for 2 to 3 minutes or until completely melted. Stir in vanilla; remove from heat. Immediately stir in potato chips until coated. Stir in Snickers. Let cool slightly.

2. Using wet hands or buttered spatula, press into greased 8-inch square pan. Let cool completely. Cut into 16 squares.

Tip: Substitute crushed pretzels for potato chips if desired.

Friday, November 13, 2020

Most Ice Cream Scoops Balanced On a Cone - Guinness World Records


Dimitri Panciera (Italy) looks to reclaim his title for the most ice cream scoops balanced on a cone in front of a studio audience on 'Lo Show dei Record'.

Tuesday, November 10, 2020

French Toast Ice Cream Cups | Ben & Jerry's


There's going to be quite the kerfuffle in the kitchen over these French toast cups! Form succulent cup-shaped French toasts, and fill them with your favorite Ben & Jerry's ice cream flavor — like Truffle Kerfuffle — for a brunch treat your guests won't believe. It's a sweet twist on a brunch classic!

Wednesday, November 4, 2020

Ice Cream Served With Edible Diamonds Costs Over $130


Selfridges department store in London is selling a luxury ice cream for £99 which contains 24-carat gold leaf. The ice cream is called "Billionaire's Soft Serve" and it weighs 350 grams. Here's a run down of what you get for your money.

Friday, October 30, 2020

360ยบ VR Boots On The Moooo'n Pint Launch | Ben & Jerry's


Buckle your rocketbelts and take an immersive 360ยบ VR ride with our celebrated Boots On The Moooo'n rocket-pint, as it soars up-Up-UP into the stratosphere during its maiden voyage. In partnership with our launch co-pilots Netflix and Space Force, together we’re aiming higher, from below! Love of space (and ice cream!) leads us. Enjoy the ride, spacemen!

Tuesday, October 27, 2020

SNICKERS Chocolate Spider Tarts


These cute and creepy Halloween treats taste as good as they look.

Prep Time: 10 minutes

Cook Time:
5 minutes

Total Time: 15 minutes

Makes: 6 servings

Ingredients:

6 Snickers Fun Size, chopped
6 tbsp brick-style plain cream cheese, at room temperature
6 prebaked chocolate mini tart shells
6 tbsp crushed chocolate cookie crumbs
3 licorice strings
12 red sprinkles

Instructions:


Heat chopped Snickers Fun Size in saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until melted. Remove from heat. Let cool slightly.
Beat cream cheese until smooth; beat in melted Snickers Fun Size until blended. Spoon into tart shells; smooth tops. Sprinkle tops with even layer of cookie crumbs. Refrigerate until filling is thoroughly chilled and firm.
Cut each licorice into 16 pieces. Insert 8 licorice pieces into filling of each tart to resemble spider legs and decorate each tart with 2 red sprinkles for eyes.

Tip:

• Alternatively, use candy eyes instead of sprinkles.
• For a sweet-and-salty option, substitute pieces of pretzel twists instead of licorice for spider legs.

Saturday, October 24, 2020

Pumpkin Cheesecake Ice Cream Pie | Ben & Jerry's


Is it a cheesecake? Is it a pie? We're not really sure, but with this much awesomeness going on, we're not asking too many questions (our mouths are too full anyway).

Sunday, October 18, 2020

Snickers Mini Werewolf Cupcakes


These adorable mini Halloween “werewolf” cupcakes will make you howl with delight.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Makes: 24 cupcakes

Ingredients:


1 box (15.25 oz) vanilla cake mix

6 (3.6 oz) Halloween Fun Size Snickers, chopped

1 tub (16 oz) dark chocolate frosting

48 small candy eyes

24 chocolate chips

48 peanut halves

Instructions:

Preheat oven to 350°F. Line 24 mini muffin cups with paper liners. Prepare cake mix according to package directions; fold in chopped Snickers.

Scrape 2 tbsp batter into each muffin cup, reserving remaining batter for another use.

Bake for 10 to 15 minutes or until tester inserted in center comes out clean. Let cool completely on rack.

Spoon frosting into piping bag fitted with small star tip. Starting from center, pipe spikes all over top of each cupcake to resemble fur, ears and whiskers of “werewolf.” Decorate each cupcake with 2 candy eyes, chocolate chip for nose and 2 peanut halves for fangs.

Tip: For more elaborate decoration, pipe red mouth onto each cupcake with store-bought tube of red icing.

Thursday, October 15, 2020

Magnum Brownie


New Magnum Brownie. A new snacking format that delivers the most indulgent Magnum experience enriched by a brownie biscuit.

Monday, October 12, 2020

SNICKERS Blood Red Crinkle Cookies


These festive Halloween cookies are bursting with lots of Snickers flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 20 cookies

Ingredients: 
 
1/4 cup butter, softened
3/4 cup granulated sugar, divided
6 tbsp dark brown sugar
1 egg, at room temperature
2 tsp red food coloring
1 tsp vanilla extract
1 cup all-purpose flour
2 1/2 tbsp cocoa powder
2 1/2 tsp baking powder
Pinch salt
3 (1.8 oz) Halloween Fun Size Snickers, chopped
1/2 cup icing sugar

Instructions:

Preheat oven to 350°F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg; beat in food coloring and vanilla.

Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped Snickers.

Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined–baking sheet, at least 2 inches apart.

Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.

Tip: Decorate cookies with candy eyes if desired.

Tuesday, October 6, 2020

Good Humor x RZA: A New Ice Cream Truck Jingle for a New Era


This is the new sound of summer. Pretty good, right? We joined forces with Wu-Tang Clan’s RZA to create a new ice cream truck jingle for a new era! It’s part of our mission to spread joy in every community and neighborhood.

Saturday, October 3, 2020

SNICKERS Crepe Cake


Layered with caramel, peanuts and whipped cream frosting, this show-stopping Snickers crepe cake will delight young and old alike.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes (+ 20 minutes standing time)
Serves: 14

Ingredients:

Crepes:
1 cup 2% milk, at room temperature
3/4 cup all-purpose flour, sifted
2 tbsp butter, melted
2 eggs, at room temperature
1/4 tsp salt
1 tbsp canola oil

Crepe Cake:
4 oz brick-style plain cream cheese, at room temperature and divided
2 tbsp smooth peanut butter
2 tbsp icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
1/2 cup chopped toasted peanuts
1/2 cup dulce de leche
2 regular (1.86 oz each) Snickers Original, chopped

Instructions:

Crepes: In blender, mix together milk, flour, butter, eggs and salt; mix until smooth. Strain through fine-mesh sieve; let stand for at least 30 minutes (batter should be the consistency of thick cream; thin with a little water if needed).

Heat 8-inch nonstick skillet set over medium heat; brush with some of the oil. Pour 3 tbsp batter into pan, swirling to coat bottom of pan. Cook for 60 to 90 seconds or until crepe begins to curl around edges. Flip over; cook for about 30 seconds or until set. Repeat with remaining batter, brushing pan with oil as needed. Transfer to parchment paper–lined baking sheet (you should have 12 crepes). Let cool completely.

Crepe Cake: Using electric mixer, beat together 2 oz cream cheese and peanut butter until smooth; set aside.

In separate bowl, beat remaining cream cheese, icing sugar and vanilla until smooth. In separate bowl, beat cream until stiff peaks form; beat into cream cheese and icing sugar mixture until light and fluffy. Set aside.

Place one crepe on serving plate. Spread with 1/4 cup whipped cream mixture. Top with another crepe; layer with 1 tbsp peanut butter mixture. Sprinkle with 4 tsp peanuts. Top with another crepe; drizzle with 4 tsp dulce de leche and sprinkle with 1/4 cup chopped Snickers. Repeat layers 4 times. Refrigerate for 20 to 30 minutes or until set.

Garnish with remaining whipped cream mixture, chopped Snickers and peanuts. Drizzle with remaining dulce de leche. Cut into 14 slices to serve.

Tip: Drizzle melted dark chocolate over top and sprinkle with a pinch of sea salt if desired.

Wednesday, September 30, 2020

Is The World's Most Expensive Ice Cream Worth Its $1,000 Price Tag?


Serendipity 3 in New York City is home to the World's Most Expensive Ice Cream. We go see whether the Golden Opulence Sundae is worth its $1,000 price tag. This dish needs to be ordered 48 hours in advance because ingredients are flown in from all over the world, including the most expensive chocolate in the world and the only dessert caviar in the world, which is infused with passion fruit and Grand Marnier.

Sunday, September 27, 2020

Ice Cream Sandwiches | Ben & Jerry's


Ice Cream Sandwiches are awesome. They’re these little self-contained pockets of deliciousness whose sole purpose is to bring frozen delights to our mouths. Sure, spoons and cones do the same thing. But there’s something cool about holding ice cream with both hands and taking a big old bite.

Thursday, September 24, 2020

SNICKERS Mini Peanut Butter Pies


With rich peanut butter filling and a nutty graham crust, these Snickers mini pies are an explosion of sweet flavors that everyone will love.

Prep Time: 15 minutes

Total Time: 15 minutes (+ 1 1/2 hours standing time)

Makes: 16

Ingredients:

1 cup graham wafer crumbs
1/4 cup finely chopped peanuts, divided
2 tbsp brown sugar
1/4 cup melted butter
2 regular (1.86 oz each) Snickers Original, divided
6 oz brick-style plain cream cheese
3/4 cup smooth peanut butter
1/4 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
2 tbsp caramel sauce

Instructions:

Line 16 mini muffin cups with paper liners. In bowl, stir together graham crumbs, 2 tbsp chopped peanuts and brown sugar until combined; add melted butter, tossing well. Divide evenly into cups, pressing down and up side of cups to form crusts. Freeze for 30 to 40 minutes or until firm.

Chop one Snickers bar and slice remaining bar into 16 pieces.

Using electric mixer, beat together cream cheese, peanut butter, icing sugar and vanilla until light, fluffy and smooth; set aside.

In separate bowl, whip cream until stiff peaks start to form; fold into cream cheese mixture. Stir in chopped Snickers.

Divide filling evenly among crusts. Top each with piece of Snickers. Refrigerate for 1 to 2 hours or until firm. Just before serving, drizzle with caramel sauce and sprinkle with remaining peanuts.

Tip: For a chocolate crust, substitute chocolate wafer crumbs for graham wafer crumbs.

Monday, September 21, 2020

Magnum Ice Cream Sea Salt Caramel Flavor


Wrapped in a cracking chocolate shell and made with Belgian Chocolate, enjoy Magnum Ice Cream by the spoonful. Crack into indulgence. Savory, sweet caramel sauce swirled in vanilla ice cream, with thick pieces of milk chocolate enveloped by a cracking shell of rich milk chocolate. Magnum Ice Cream tubs are a indulgent treat, years in the making, where rich chocolate meets sweet ice cream and sauces. Made with real Belgian Chocolate, each spoonful is a decadent experience.

Friday, September 18, 2020

Browned Butter Banana Cake | Ben & Jerry's


The Browned Butter Banana Cake! Think upside down cake is only for pineapples? We beg to differ. All the banana lovers in your house will go ape for this warm, moist, buttery delight made with Ben & Jerry's Chunky Monkey.

Tuesday, September 15, 2020

Snickers Spicy Churro Empanadas


These flaky puff pastry empanadas with a Snickers Fiery filling are an explosion of delicious flavors and textures.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes: 6 servings

Ingredients:

2 tbsp brick-style plain cream cheese
2 tsp agave syrup
3/4 tsp ground cinnamon, divided
1/2 tsp vanilla extract
1/4 tsp chipotle chili powder
1 pkg (1.82 oz each) Snickers Fiery, finely chopped
1/2 pkg (17.3 oz pkg) frozen puff pastry (10-inch square), thawed
1 egg
2 tbsp sugar

Instructions:

1. Preheat oven to 400°F. In bowl, combine cream cheese, agave, 1/4 tsp cinnamon, vanilla and chili powder until blended. Stir in Snickers; refrigerate until ready to use.
2. On lightly floured surface, unroll pastry; using 4-inch round cookie cutter, cut 6 rounds, rerolling scraps as needed.
3. Beat egg with 1 tbsp water; brush over edges of each round. Spoon 1 tbsp filling onto center of each round. Bring edges of pastry together to create half-moon shape and enclose filling. Crimp edges with fork to seal. Brush pastry with egg wash and cut vents in center of each empanada.
4. Bake for about 18 minutes or until golden brown. Let cool for 5 minutes. Meanwhile, stir sugar with remaining cinnamon until combined. Toss warm empanadas in cinnamon sugar. Serve warm or let cool completely.

Tip: Substitute rolled refrigerator pie crust for puff pastry if desired.

Saturday, September 12, 2020

Science Xplained: Ice Cream Chemistry


In this segment, Dr. Ainissa Ramirez describes the science behind a tasty bit of chemistry—ice cream. She shows how to make ice cream using liquid nitrogen, which is as cold as the surface of Neptune, and describes why these cold temperatures makes ice cream, creamier. She demonstrates how our knowledge of how ice freezes can be applied to ice cream and avalanches.

Wednesday, September 9, 2020

Pumpkin Cheesecake Cookie Bowl | Ben & Jerry's


Take your Ben & Jerry's Pumpkin Cheesecake ice cream to the next level! We recently made a miraculous discovery: Pumpkin Cheesecake pairs amazingly with molasses cookies. So, naturally, we turned them into cookie bowls and scooped some of our favorite fall ice cream flavor into them. The result? Pumpkin euphoria beyond your wildest dreams. Fall will never be the same for Pumpkin Cheesecake lovers.

Sunday, September 6, 2020

SNICKERS Ice Cream Bites


Keep a batch of these Snickers mini ice cream bites in the freezer for summer treat that’s hard to beat.

Prep Time: 10 minutes

Total Time: 10 minutes (+ 2 hours freezing time)

Makes: 12

Ingredients:

1 (6 oz) Snickers Ice Cream Cup

1/2 cup peanuts, finely chopped

1 oz chocolate, melted

2 tbsp caramel sauce

Instructions:

Using 1/2 tbsp measuring spoon, scoop 12 ice cream balls onto parchment paper–lined tray. Freeze for about 1 hour or until firm.

Roll each ice cream ball in chopped peanuts to coat. Drizzle with chocolate and caramel sauce. Freeze for about 2 hours or until firm. Keep frozen until ready to serve.

Tip: Change it up – roll the ice cream balls in chocolate cookie crumbs or peanut butter cookie crumbs.

Thursday, September 3, 2020

World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It


The Aldwych Cafรฉ and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?

Monday, August 31, 2020

SNICKERS Ice Cream Brownie Bombes


Snickers ice cream is encased in brownies for an outrageous bite that is sure to please any crowd.

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes (+ 2 hours freezing time)

Makes: 10

Ingredients:

1 pkg (18.3 oz) brownie mix

2 Snickers Ice Cream Bars

3 oz dark chocolate, melted

2 tbsp caramel sauce

2 tbsp peanuts, finely chopped

Instructions:

Prepare brownies according to package directions; bake in 11- x 7-inch baking dish lined with enough parchment paper to leave 1-inch overhang on long sides. Let cool completely.

Using 1 1/2-inch round cookie cutter, cut out 10 rounds from brownies; set aside. Using 1-inch round cookie cutter, cut out 10 rounds of brownies; set aside. (Reserve remaining brownies for another use.)

Line 10 mini muffin cups with plastic wrap or paper liners. Press 1 1/2-inch brownie rounds into prepared cups, pressing into bottom and up sides of cups.

Cut each Snickers Ice Cream Bar into 5 pieces; place 1 piece in each brownie cup. Cap with smaller brownie rounds, pressing to flatten and enclose ice cream. Freeze for 2 to 3 hours or until firm.

Remove bombes from muffin cups; transfer to parchment paper–lined tray. Dip each bombe into melted chocolate to coat top and sides. Return to tray; freeze for 1 hour. Keep frozen until ready to serve.

Just before serving, top each bombe with drizzle of caramel sauce and sprinkle of peanuts.

Tip: Short of time? For speedy prep, use store-bought brownies.

Friday, August 28, 2020

Pancake Ice Cream Tacos | Ben & Jerry's


Kick your brunch up a notch! In our extensive research into the best ways to combine ice cream and brunch, we've found that pancakes make excellent breakfast tacos, perfect for holding a couple scoops of your favorite Ben & Jerry's flavor (Oat Of This Swirled, anyone?). Serve these to your hungry guests and wait for the sweet, sweet accolades.

Tuesday, August 25, 2020

SNICKERS Coconut Macaroons


With shredded coconut and chopped peanuts, these Snickers macaroons are the perfect sweet bite.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12

Ingredients:

2 cups shredded unsweetened coconut

1/2 cup sweetened condensed milk

1/4 cup chopped peanuts

1/2 tsp vanilla extract

1 regular (1.86 oz) Snickers Original, chopped

1 egg white, at room temperature

Pinch salt

Pinch cream of tartar

2 oz dark chocolate, melted

Instructions:

Preheat oven to 325°F. In large bowl, toss together coconut, sweetened condensed milk, peanuts and vanilla. Fold in Snickers; set aside.

In separate bowl, beat together egg white, salt and cream of tartar on low speed until starting to foam. Increase speed to high. Beat until stiff peaks start to form; fold into coconut mixture.

Drop batter into 12 mounds onto parchment paper–lined baking sheet. Bake for 15 to 20 minutes or until golden brown; let cool completely on baking sheet.

Place melted chocolate in shallow bowl. Dip bottoms of cookies into melted chocolate, letting excess drip back into bowl. Return to parchment paper–lined baking sheet. Let stand until chocolate is set.

Tips:

• Use milk chocolate for dipping if desired.

• Alternatively, drizzle chocolate over top of macaroons; garnish with a sprinkle of finely chopped Snickers.

Saturday, August 22, 2020

Blue Bunny Water Cooler


Funlightenment is a state of mind where your inner fun is unleashed. It can be achieved by eating Blue Bunny Load'd Cones, loaded to the last bite with 2x the Mix-Ins*. #FindFunlightenment

*Two times the mix-ins as compared to Blue Bunny Hot Fudge Cone. Excludes toppings.

Sunday, August 16, 2020

Bacon Breakfast Sandwich | Ben & Jerry's


French toast and bacon and Ben & Jerry's and peanut butter and banana all together in one breakfast sandwich. Over the top? No way! Whether you slap this baby together and eat it over the kitchen sink, or layer it lovingly, top it with maple syrup and eat it like a civilized human being, it’s sure to be the highlight of your taste buds’ day. Best when shared with a bunch of friends, obviously.

Thursday, August 13, 2020

First Visitors


Maybe your social life has been virtual for too long. Or maybe you just need a Snickers.

Monday, August 10, 2020

This Turkish Ice Cream Doesn’t Melt


Ankara might be the capital city, but KahramanmaraลŸ is Turkey’s undisputed ice cream capital. Atilla Kanbur is the fourth generation in his family to make delicious Turkish ice cream, churning out 5 tons of the sweet stuff a day. What’s so special about Turkish ice cream? It’s stretchy, it’s sticky, oh, and it doesn’t melt.

Friday, August 7, 2020

Chocolatey Bread Pudding | Ben & Jerry's


Think you know bread pudding? You won't know what you've been missing until you've tried it chocolate-ified and made with Ben & Jerry's Phish Food ice cream. This is a real game changer, chocolate lovers.

Tuesday, August 4, 2020

10 Ice Creams With Unusual Toppings


These ice cream cones go beyond your usual sprinkles topping and opt for cotton candy, candied egg yolks, gold foil, or Cheetos instead. Which would you try?

Saturday, August 1, 2020

SNICKERS Ice Cream Funnel Cake


Made with pancake mix, these Snickers funnel cakes are a carnival treat that’s fun to share.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12

Ingredients:

1 1/2 cups pancake mix

1 tbsp granulated sugar

1 tsp vanilla extract

Vegetable oil, for frying

3/4 cup 35% heavy cream

1/4 cup icing sugar, divided

4 (2 oz each) Snickers Ice Cream Bars

3 tbsp caramel sauce

Instructions:

Whisk together dry pancake mix with 3/4 to 1 cup water, granulated sugar and vanilla until smooth. (Batter should be thick but still slightly runny.) Transfer to resealable bag with corner snipped or plastic squeeze bottle.

Pour enough vegetable oil into medium saucepan to come 1 inch up side; heat over medium heat until instant-read thermometer reads 375°F.

Working in batches, carefully and quickly pipe about 2 tbsp batter into saucepan, in swirling, loopy pattern to form 3-inch round. Fry for 30 seconds to 1 minute per side or until golden brown all over. Transfer to paper towel–lined tray.

Meanwhile, using electric mixer, beat cream and 2 tbsp icing sugar until stiff peaks form. Cut each Snickers Ice Cream Bar into 3 squares.

Dust funnel cakes with remaining icing sugar. Top each with piece of Snickers Ice Cream Bar and dollop of whipped cream. Garnish with drizzle of caramel.

Tips:

• Alternatively, drizzle with fudge sauce instead of caramel sauce.

• Garnish with 1/2 cup of chopped peanuts.

Nutrition Facts

Per 1 topped funnel cake

Calories 250

Fat 15g

Saturated Fat 6g

Cholesterol 25mg

Sodium 220mg

Carbohydrate 27g

Fiber 1g

Sugars 15g Protein 3g

Thursday, July 30, 2020

Magnum White Chocolate & Cookies - Cookie Devotion


A sumptuous recipe that brings together three decadent ingredients to give the ultimate taste experience: cookies, ice cream and white chocolate.

Suggested recipe for 4 people

Ingredients:
4 Magnum white & cookies
100 g crumbled dark chocolate cookies
50 g white chocolate
Edible gold sprinkles
100 g chocolate mousse

For the cookies:
60 g dark chocolate
60 g butter
150 g sugar
2 small eggs
60 g flour
60 gr cocoa powder
¾ tsp baking powder

Preparation
For the cookies, melt the chocolate and butter in a large metal or glass bowl over boiling water
Once melted fold in the sugar and eggs, then the flour, cocoa powder and baking powder, with a spatula
Leave to rest in the fridge for at least 45 minutes
Pre-heat oven to 170 C
Once out of the fridge, form small balls of dough with your hands, place them on a parchment lined baking tray and press them down lightly (bake 4 cookie slightly bigger than the rest, you'll need them to finish the dish)
Bake for 10-15 minutes
Take them out and cut the bigger 4 in half while still hot
Melt the white chocolate while waiting for the cookies to cool
Plating - To be served immediately
Take 4 plates and make small dots with the melted white chocolate
Place the small cookies around the plate
Sprinkle some cookie crumbs in the centre, place Magnum on top
Spoon some chocolate mousse on top of the Magnum
Spoon some chocolate mousse on the 4 cookie halves, placing each other half on top of it to form a sandwich, place on top of Magnum
Garnish with cookie crumbs and gold sprinkles

Sunday, July 26, 2020

Edible Cookie Dough Recipe | Ben & Jerry's


Edible cookie dough for the win! Instead of sneaking bites of your regular cookie dough, make this edible cookie dough recipe for a perfectly safe, snackable dough recipe that's just as euphoric. With no eggs and heat-treated flour, it's a fun snack you can feel good about. Or, skip the mess and look for Ben & Jerry's Cookie Dough Chunks in a freezer near you, available in a range of flavors!

Thursday, July 23, 2020

The Mash Off | Bomb Pop Middles


Are you totally over things that are one thing? Same here. So we got a whole bunch of things that aren’t one thing to say the same thing: new Bomb Pop Middles are Not One Thing.

Check out all four flavors of new Bomb Pop Middles: S’mores, Strawberry Raspberry Taffy, Chocolate Caramel Sundae, and Chocolate Crรจme Sandwich.

Monday, July 20, 2020

SNICKERS Ice Cream Fruit Skewers


These Snickers Ice Cream Bar skewers are jazzed up with red, white and blue sprinkles for a simple Fourth of July treat.

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (+ 20 minutes freezing time)

Makes: 4 servings

Ingredients:

2 (1.8 oz each) Snickers Ice Cream Bars

1 banana, cut into 12 slices

12 strawberries

6 regular marshmallows, halved

1 oz white chocolate, melted

2 tbsp red, white and blue sprinkles

Instructions:

Cut each ice cream bar into 6 squares. Freeze for 10 minutes.

Evenly thread ice cream bar squares, bananas, strawberries and marshmallows onto 4 skewers.

Drizzle with chocolate; sprinkle with red, white and blue sprinkles.

Freeze on parchment paper–lined baking sheet for about 10 minutes or until chocolate hardens.

Friday, July 17, 2020

The Story of Ben & Jerry's Brownies | Ben & Jerry's


Those fudgy brownies in your pint of Ben & Jerry's Chocolate Fudge Brownie or Half Baked ice cream are even sweeter than you thought! All of Ben & Jerry's brownies are made at Greyston Bakery in Yonkers, NY, a business with a mission to make their community stronger, one brownie at a time. With inclusive hiring practices, affordable housing, healthcare services, and childcare, they are providing a bright future for thousands of Yonkers residents regardless of their backgrounds. Now that's sweet!

Tuesday, July 14, 2020

Creamy SNICKERS Whoopie Pies


A twist on a classic favorite, these yummy whoopie pies get a flavor boost with Snickers for an out-of-this-world treat.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Makes: 18 servings

Ingredients:

8 Creamy Peanut Butter Snickers Minis, divided

1 pkg (15.25 oz) chocolate devil’s food cake mix

3 eggs

1/2 cup vegetable oil

1/3 cup peanut butter

1/4 cup butter, at room temperature

2/3 cup icing sugar, sifted

2 tbsp milk

1 tsp vanilla extract

Instructions:

Preheat oven to 350˚F. Chop Creamy Peanut Butter Snickers Minis; set aside.

Beat together cake mix, eggs, 1/2 cup water and oil until well combined; fold in half of the chopped Snickers Minis. Drop generous tablespoonfuls of batter onto parchment paper–lined baking sheets, leaving 2-inch space between cakes. Bake for 10 to 15 minutes or until tester comes out clean when inserted into center of cake. Let cool completely on rack.

Meanwhile, beat together peanut butter and butter until blended; beat in icing sugar, milk and vanilla until smooth. Fold in remaining Snickers Minis.

Spread or pipe tablespoonful of peanut butter frosting onto flat side of 18 cakes. Cap with remaining cakes.

Tip: Alternatively, use vanilla cake mix.

Saturday, July 11, 2020

Magnum Double Caramel ice cream


Discover decadence with Magnum ice cream bars. Expertly crafted with velvety smooth ice cream dipped in Belgian chocolate.

Wednesday, July 8, 2020

Teaching Sustainable Cocoa Production to the Next Level - Mars, Incorporated


Cocoa for Generations aims to rethink our model for sustainable cocoa farming. We are working with two pillars within the plan – The Responsible Cocoa Pillar and the Sustainable Cocoa Pillar. Through this plan and these two pillars, we are working to help farmers increase their yield and improve their farms.

Sunday, July 5, 2020

Chocolate Cherry Garcia Lava Cakes | Ben & Jerry's


These little Lava Cake delights pack a punch of gooey chocolatey deliciousness, and when topped with Chocolate Cherry Garcia are an un-flipping-believably delicious treat for your parties... or for yourself.

Thursday, July 2, 2020

SNICKERS Cheesecake Cups


Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes (+ 4 hours 30 minutes standing time)

Makes: 12

Ingredients:

12 round chocolate wafer cookies

12 oz brick-style cream cheese, at room temperature

1/3 cup granulated sugar

Pinch salt

1 egg

1 egg yolk

3 tbsp sour cream

1/2 tsp vanilla extract

2 regular (1.86 oz each) Snickers Original, chopped

Instructions: 

Preheat oven to 325°F. Line 12 standard muffin cups with paper liners; place 1 cookie in bottom of each muffin cup. Set aside.

Using electric mixer, beat cream cheese, sugar and salt until smooth and fluffy. Beat in egg and egg yolk until blended; beat in sour cream and vanilla. Fold in half of the chopped Snickers. Spoon evenly over each cookie.

Bake for 20 to 25 minutes or until just set. Sprinkle tops with remaining chopped Snickers. Let cool on rack for 30 minutes. Refrigerate for at least 4 hours or until thoroughly chilled.

Tip: Alternatively, substitute vanilla wafer cookies for chocolate wafer cookies.

Monday, June 29, 2020

Magnum Ruby - A New Chocolate Experience


After Dark, Milk and White chocolate; Ruby is the most extraordinary chocolate discovery in the last 80 years.

The newly discovered fourth type of chocolate, Ruby, meets ice cream for the first time with Magnum, giving you the opportunity to indulge in an authentic Ruby experience.

Friday, June 26, 2020

Top 20 Greatest Ice Cream Flavors of All Time

I scream, you scream, we all scream for — well, you know. For this list, we’ll be looking at the most delicious, popular and satisfying ice cream flavors out there. Our countdown includes chocolate, vanilla, salted caramel, coffee, cookies n’ cream, and more! What’s YOUR favorite ice cream flavor?

Tuesday, June 23, 2020

Ice Cube Tray Truffles | Ben & Jerry's


Impress even your fussiest friends with these decadently fancy — and deceptively easy to make — ice cream truffles! Made with any – or all – of your favorite Ben & Jerry's flavors, they're ready to serve in no time. The hardest part is choosing which ice cream flavors to use! Pro tip: for even more euphoria, try adding them to your next ice cream float or affogato for a chocolatey, creamy burst of flavor!

Saturday, June 20, 2020

Ice Cream Sandwiches | How It's Made


87% of Americans have ice cream in their freezer at any given time. Chocolate syrup is the world’s most popular ice cream topping.

Wednesday, June 17, 2020

2-Ingredient Ice Cream Bread | Ben & Jerry's


Who knew two ingredients could make so much magic? Mix up this easy recipe up in minutes and in no time you'll have sweet, swirly, whirly ice cream bread that's perfect for an afternoon snack or a decadent dessert. Featuring swirls of Ben & Jerry's Chocolate Chip Cookie Dough and Chocolate Fudge Brownie ice creams, it'll be the most euphoric thing ever to come out of your oven. Serve with a scoop of your favorite Ben & Jerry's flavor for an even sweeter slice!

Thursday, June 11, 2020

BeanBoozled Fiery Five


If you were brave enough to try the weird and wild flavors of BeanBoozled, it's time to conquer the new Fiery Five Challenge! Inspired by some of the spiciest peppers around, this collection of five flavors will be a hit with adventurous eaters and thrill seekers alike. But beware: these beans range from mild to blazing! How hot can you handle?

Monday, June 8, 2020

IT'S-IT Ice Cream - "Anthem"


A legend of San Francisco, created in 1928 and just as delicious and mouth watering today, as it was on its creation day nearly 100 years ago.

Friday, June 5, 2020

NEW Magnum Cherry Blossoms


Introducing New Magnum Cherry Blossoms –Smooth Sakura flavored ice cream, swirled with a luscious rich cherry sauce, coated in pink Belgian chocolate and cherry pieces. A true indulgence for Magnum Pleasure Seekers.

Tuesday, June 2, 2020

Pint in Space! Boots On The Moooo’n | Ben & Jerry’s


Ben & Jerry’s top secret-est mission has been achieved! With the help of Netflix’s Space Force, we’ve reached new heights of ice cream euphoria — literally. We launched a pint of new Boots On The Moooo’n ice cream into space, and the universe has never been more delicious. Look for Boots On The Moooo’n ice cream in a freezer near you

Wednesday, May 27, 2020

Half Baked Bars Recipe | Ben & Jerry's


Love Ben & Jerry's Half Baked ice cream? Whip up these Half Baked Bars and get the most out of your pint! With layers of your favorite brownie recipe, edible cookie dough, and Half Baked ice cream, they're a cookie and brownie lover's dream!

Sunday, May 24, 2020

Thursday, May 21, 2020

4 Ice Creams You Never Knew Existed | Find Your Happy


These 4 treats from around the world will have you screaming for ice cream! It seems like every day we're being introduced to a brand-new and deliciously tempting dessert craze. The four ice creams in the video above, including gelato roses and gold-foil ice cream, take sweets to a whole new level. Watch to discover how people in countries around the world indulge.

Monday, May 18, 2020

Pit Bull Patiently Waits in Line for Ice Cream


After hearing the ice cream truck's famous "theme";, this adorable Pit Bull couldn't help but run over for a cone. Watch as he patiently sits down and waits in line!

Friday, May 15, 2020

Tuesday, May 12, 2020

True Colors | Original Bomb Pop


The one-and-only, legendary G.O.A.T., of Summer.

Original Bomb Pop is Not One Thing.

Saturday, May 9, 2020

Happy Mother's Day!


A mother is she who can take the place of all others but whose place no one else can take.

Sunday, May 3, 2020

DOVE Mini Espresso Molten Lava Cakes


With a melted chocolate center and hint of espresso flavor, these mini dark chocolate lava cakes make an easy, elegant dessert that’s perfect for date night.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (+ 5 minutes standing time)
Makes: 6 servings

Ingredients:

12 Dove Dark Chocolate Promises, divided
1/4 cup cocoa powder
1/4 cup unsalted butter
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
2 tbsp all-purpose flour
1 tsp espresso powder
Pinch salt

Instructions:

1. Preheat oven to 400°F. Grease six 2-oz ramekins and dust sides lightly with sugar; set aside.
2. In heatproof bowl set over saucepan of simmering water, melt together 6 Dove Dark Chocolate Promises, cocoa powder and butter, stirring occasionally. Remove from heat; let cool to room temperature.
3. Vigorously whisk together sugar and egg until pale yellow and thickened. Fold in melted chocolate mixture and vanilla. Stir in flour, espresso powder and salt. Divide batter evenly among prepared ramekins.
4. Bake for 8 to 10 minutes or until cakes are set and starting to pull away from sides, and center is molten. Transfer to rack; let cool for 5 minutes. Run knife around side of ramekins to loosen; invert onto serving plates.
5. Garnish each serving with remaining Dove Dark Chocolate Promise.

Tip: Dust with icing sugar before serving if desired.

Nutrition Facts
Per 1 mini lava cake
Calories 230
Fat 15g
Saturated Fat 9g
Cholesterol 55mg
Sodium 60mg
Carbohydrate 22g
Fiber 2g
Sugars 16g
Protein 3g

Thursday, April 30, 2020

Monday, April 27, 2020

The Reason You Love Ice Cream So Much Is Simple — Science


Anyone who’s experienced pangs of hunger and cravings when looking at an ice cream cone can attest that the sugary, creamy treat is near irresistible. And it’s not just because our bodies, and tastebuds, have evolved to crave sugar on the regular. When you break down the chemistry behind ice cream, it’s easy to see why: It’s been engineered to the perfect combination of elements — sugar, fat, frozen water, and air — that make up the mouthwatering concoction.

Friday, April 24, 2020

Ice Cream Sandwich Cake


Here is what you'll need!

ICE CREAM SANDWICH CAKE
Servings: 9

INGREDIENTS
12 ice cream sandwiches
2 pints of chocolate ice cream, softened
1 8-ounce container whipped topping
12 sandwich cookies, crushed

PREPARATION
1. In an 8x8-inch square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
2. Top layer of sandwiches with a layer of chocolate ice cream. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Freeze for 1 hour.
3. For the icing, combine whipped topping with crushed sandwich cookies until well mixed and cover frozen cake.
4. Garnish with more crushed sandwich cookies and serve immediately or freeze.
5. Enjoy!

Saturday, April 18, 2020

SNICKERS Football Brookie Pies


A chocolate chip cookie dough crust and fudgy brownie batter come together to make one glorious bite-size dessert that’s perfect for any football party and here’s the kicker – each bite is loaded with chewy, peanutty Mini Snickers bars!

Wednesday, April 15, 2020

“Baked” Alaska Sundae | Ben & Jerry's


Baked ice cream?! Oh, yes, we did! This classic dessert is even better than the original with a cookie base and your favorite Ben & Jerry's ice cream inside an igloo of gooey marshmallow. Top your favorite cookie with a scoop of Ben & Jerry's, pipe some marshmallow creme on top to insulate the ice cream, and then “bake” until golden brown! Toasty on the outside, but chilly on the inside, this treat is perfect for any time of the year.

Thursday, April 9, 2020

MAGNUM - RUBY REVELATION


Recipe for 4 persons

Get ready to discover the 4th type of chocolate, after Dark, Milk and White. A decadent union of Ruby Chocolate and velvety ice cream to create a superior Magnum pleasure experience, as never tasted before. When was the last time you experienced something new for the first time?

Ingredients:

4 Ruby Magnums
75 g white chocolate
12 raspberries frozen
1 tbs pink peppercorns
20 rice crispies
1 big meringue

For the Raspberry mousse:

40g White chocolate
30g Raspberry jam
40g whipped cream

Preparation:

First make the mousse. Heat the raspberry jam in a pan, stirring occasionally.
Next, place 40g white chocolate in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix well into the raspberry sauce.
Finally, whisk the whipped cream into soft peaks before gently adding to the white chocolate raspberry sauce, mixing it together with a tablespoon until a soft mousse forms.
Using the same method as before (heat-proof bowl, cover, boiling water), melt 75g white chocolate. Once melted, transfer to a small piping bag or small squeeze bottle.
Crush the meringue into small shards.
Use a pestle and mortar to grind up the pink peppercorns.

PLATING – to be served immediately

Pipe the melted white chocolate in an artistic squiggly down the centre of the plate.
Next, artfully decorate the plate with frozen raspberries and meringue shards.
Place the Ruby Magnum on the centre of the plate before using the piping bag to embellish it with some subtle white chocolate swirls.
Generously spoon the raspberry mousse around the plate.
Scatter with ruby chocolate covered rice crispies.
Finally, finish with a flourish of crushed pink peppercorns.

Monday, April 6, 2020

Top Ben & Jerry's Ice Cream Flavors | Ben & Jerry's


We've run the numbers, added up every chunk and swirl, and the list is in! These were the top Ben & Jerry's pints that fans scooped up in 2019. Is your favorite flavor on the list, or are you an ice cream outlier?

Friday, April 3, 2020

Ice Cream Rolls With m&m's Milk Chocolate Truffles & Dabur Honey



Today we tried out Ice Cream Rolls with m&m's Milk Chocolate Truffles & Dabur Honey and then topping it again with m&m's Milk Chocolate Truffles & Dabur Honey, Colour Sprinkles and Hersheys Chocolate Syrup. Check out the Video to Know How m&m's Milk Chocolate Truffles & Dabur Honey Ice Cream Rolls Came Out.

Saturday, March 28, 2020

Ice cream Rolls With Nescafe Intense Cafe & Cadbury Oreo Dipped Chocolate Cookie



Today we tried out Ice Cream Rolls with Nescafe Intense Cafe & Cadbury Oreo Dipped Chocolate Cookie and then topping it with Hersheys Chocolate and Colour Sprinkles. Check out the Video to Know How Nescafe Intense Cafe & Cadbury Oreo Dipped Chocolate Cookie Ice Cream Rolls Came Out.

Wednesday, March 25, 2020

Magnum Mini - Your Mini Mid-day indulgence



Experience indulgent pleasure in a perfect mini size with Magnum Mini. Magnum encourages you to reward yourself with a personal mini moment of indulgence, with this decadent range of ice cream.

Sunday, March 22, 2020

We Are Open For Business


As you may know, there have been many of us have been impacted by the COVID-19 outbreak.
We at Julz Ice Cream want to ensure that you and your families are safe and protected. We are open for business and using the latest safety precautions recommended by the CDC and local health authorities.
We are currently offering pick up service at our West Sacramento location 8am-1pm / 7 days a week.
As an extra service during this time, we will offer FREE delivery for all orders over $30.
The delivery area is within 5 miles of our warehouse or in the city limits of West Sacramento.

Thursday, March 19, 2020

Ice Cream Rolls With Galaxy Smooth Milk Chocolate Bar & Nutella



Today we tried out Ice Cream Rolls with Galaxy Smooth Milk Chocolate Bar & Nutella and then topping it with Hersheys Chocolate and Colour Sprinkles. Check out the Video to Know How Galaxy Smooth Milk Chocolate Bar & Nutella Ice Cream Rolls Came Out.

Monday, March 16, 2020

Ice Cream Rolls With Cadbury Bournville Cranberry Dark Chocolate Bars



Today we tried out Ice Cream Rolls with Cadbury Bournville Cranberry Dark Chocolate Bars and then topping it with Hersheys Chocolate and Colour Sprinkles. Check out the Video to Know How Cadbury Bournville Cranberry Dark Chocolate Bars Ice Cream Rolls Came Out.

Friday, March 13, 2020

Cadbury Temptation Rum and Raisin Chocolate & Nutella | ASMR



Today we tried out Ice Cream Rolls with Cadbury Temptation Rum and Raisin Chocolate & Nutella and then topping it with Hersheys Chocolate and Colour Sprinkles. Check out the Video to Know How Cadbury Temptation Rum and Raisin Chocolate & Nutella Ice Cream Rolls Came Out.

Tuesday, March 10, 2020

Magnum Mini - Enjoy Big Pleasure in a Mini Size



Experience indulgent pleasure in a perfect mini size with Magnum Mini. Magnum encourages you to reward yourself with a personal mini moment of indulgence, with this decadent range of ice cream.

Saturday, March 7, 2020

Ice Cream Rolls With Hershey's Spreads Cocoa with Almond & Snickers



Today we tried out Ice Cream Rolls withHershey's Spreads Cocoa with Almond & Snickers and then topping it with Hersheys Chocolate and Colour Sprinkles. Check out the Video to Know Hershey's Spreads Cocoa with Almond & Snickers Cream Ice Cream Rolls Came Out.

Wednesday, March 4, 2020

SNICKERS Sweet N' Salty Popcorn



Quick and easy to prepare, this sweet and salty snack mix is perfect for sharing during the big game, movie night or even just as an on-the-go snack.

Monday, February 24, 2020

#SnickersFixtheWorld – Full Version



The world is out of sorts, but maybe it just needs a Snickers. Luckily, we have a huge one of those. #SnickersFixtheWorld

Friday, February 21, 2020

Ice Cream Rolls With Cadbury Dairy Milk Silk Oreo Red Velvet



Today we tried out Ice Cream Rolls with Cadbury Dairy Milk Silk Oreo Red Velvet and then topping it again with Cadbury Dairy Milk Silk Oreo Red Velvet and Colour Sprinkles. Check out the Video to Know How Cadbury Dairy Milk Silk Oreo Red Velvet Ice Cream Rolls Came Out.

Wednesday, February 12, 2020

Thursday, February 6, 2020

GIANT MACARON CAKE & More | Unique Valentine’s Day Cakes



Valentine’s Day is all about red, pink, and CAKE! These cakes are sure to get you into the Valentine’s Day spirit and who knows - maybe one of them will inspire you to bake for your special sweetheart! We’ve got a delicious light pink Turkish delight mega cake, a huge pink macaron cake, a jumbo-sized red Valentine’s Day Chocolates Box cake, a cake inspired by the Land Of Sweets from the Nutcracker, and lastly, a giant red Swedish berry cake. Lots of pink, red, and cake going on that’s for sure!

Friday, January 31, 2020

Chubby Baby Seal Cake Tutorial! | Animal Cakes



Hey guys, happy 2020! I really just felt like making another cute animal cake that didn't heavily rely on fondant, so this buttercream based baby seal with coconut fur was the result.

Tuesday, January 28, 2020

GO BIG This Valentine's Day | 10 Amazing Easy To Make Desserts



Want to give someone sweet Valentine's Day treat? Here are some super cute and easy to make recipes! We’ve got 6 mini chocolate cakes (perfect for any chocolate lover), 3 giant candies (for that valentine with a super sweet tooth), a cookie bouquet (who doesn’t love cookies?), and of course our cute conversation heart mini cakes full of candy! You don’t have to be an extreme baker to bake from the heart so check out these recipes if you want some extra brownie points this February 14th!

Saturday, January 25, 2020

SNICKERS Sweetheart Cupcakes



These Snickers chocolate cupcakes are an indulgent mini dessert that will please everyone on Valentine’s Day.

Wednesday, January 22, 2020

GIANT 10 LB Popeyes Chicken Sandwich... But It's CAKE!



Starting off with 4.5lbs of my Ultimate Vanilla Cake, this Popeye’s Chicken Sandwich is covered in a tan fondant and features the same light glaze over its bun. Their signature fried chicken is made of a sweet and crunchy peanut butter cereal mix, topped off with fondant pickles and spicy mayo made of buttercream dyed a light cream orange.
Find the full recipe here: http://bit.ly/2FLdb3j

Thursday, January 16, 2020

Ice Cream Rolls With Cadbury Dairy Milk & Boost | ASMR



Cadbury Dairy Milk & Boost Ice Cream Rolls - Satisfying ASMR Video.

Today we tried out Ice Cream Rolls with Cadbury Dairy Milk & Boost and then topping it with Hersheys Chocolate and Colour Sprinkles. Check out the Video to Know How Cadbury Dairy Milk & Boost Ice Cream Rolls Came Out.

Monday, January 13, 2020

GIANT Avocado Toast... But It's CAKE



My rendition of Avocado Toast begins with sweet vanilla cake - carved into the shape of a slice of bread. I dyed my sweet creamy Italian Meringue Buttercream in muted green and yellow avocado colors and piled it into an oval-shaped pan to chill. Once out of the pan, I sliced it up like avocado and laid it onto the “toast”. Finally, I garnished my cake with salt and pepper made of blended rock candy and black dragees, as well as dried cranberries and yellow gum paste circles as chili flakes.

Friday, January 10, 2020

Tuesday, January 7, 2020

Hot Chocolate made of CAKE & More Cozy Winter Baking Ideas



Everyone loves a good snow day - it’s the perfect excuse to do absolutely nothing and stay cozy inside OR go outside and play in the snow! Whether you prefer staying in or bearing the cold, here is our guide to the perfect snow day… cake edition! If you’re a cozy-enthusiast who would rather watch the snowfall from the warm indoors, we recommend starting your day with a giant chocolate chip cookie cake for the perfect snow day snack paired with a delicious hot chocolate (made of cake of course). If you would rather head outdoors and embrace the snow, make sure you wear your warm winter hat and have a warm pair of slippers (also made of cake) and coffee mug cake waiting for you on the inside!

Saturday, January 4, 2020

SNICKERS Lame Party



You’re not smooth when you’re hungry. Get smooth with fresh ground nut butters in Creamy SNICKERS.

Wednesday, January 1, 2020

New Years Cake 2020



New Year Fireworks now become part and parcel of every New Year’s Celebrations. It’s astonishing to watch especially at the New Year eve.