Saturday, March 31, 2018

Jelly Belly Tricks Its Staff Into Eating BeanBoozled



We pulled the ultimate prank on our coworkers and tricked them into eating BeanBoozled flavors!

See behind the scenes at Jelly Belly as we get our colleagues to “help” evaluate “changes” to some current flavors. But – PSYCH! – there are no changes. Only the power of suggestion and some strategically placed BeanBoozled jelly beans!

Wednesday, March 28, 2018

20 Amazing Eggs In 10 minutes!



20 Amazing Eggs. These are some of my favorites egg tricks, hacks, and recipes from the last couple of years.

Sunday, March 25, 2018

Fat Easter Bunny Carrot Cake Tutorial!



Hey guys, Happy Easter to those of you who celebrate it! I hope you enjoyed this weeks video, thank you so much for watching!

Thursday, March 22, 2018

What's Inside This Egg?



Today we are pimping the inside of chocolate Easter eggs to make surprising and fun when you gift them to friends. From giant Nutella to edible geode eggs, you're friends and family will go crazy for these chocolate eggs this Easter!

Monday, March 19, 2018

How To Make A Easter Giant Peep Cake



To make my GIANT PEEP CAKE I started with 12lbs of my Yellow Velvet Cake, iced it with "peepish" yellow Italian Meringue Buttercream, and true to peep style, I gave this cake a final coat with yellow sugar and topped it off with chocolate ganache eyes.

Friday, March 16, 2018

A Working Volcano Cake Eruption Experiment | How To Cook That



Today we are experimenting with how to make an exploding volcano eruption cake with lots of different volcano cake ideas... which one works the best?

Tuesday, March 13, 2018

How To Make St. Paddy’s Day Freakshake Cakes



To make these Freakshake Cakes I started with 18 pounds of my Ultimate Vanilla Cake, stacked in glasses coated with Irish green buttercream. It's all about decorating these shake cakes to your wildest dreams and for that I used classic Lucky Charms, coordinating sprinkles, sanding sugar, candy melts, marshmallows, rock candy, and giant lollipops. Don't forget cotton candy! Oh and doughnuts. And gummy candies. I think that's it...

Wednesday, March 7, 2018

How To Make A Cadbury Mini Eggs Mega Cake



To make this Mini Eggs Mega Cake, I stacked pastel-dyed layers of Coconut Cake (soaked with honey lavender-infused simple syrup), iced it with Italian Meringue Buttercream and topped it off with assorted Cadbury Mini Eggs candy! I even added decorative purple and gold bunny cake toppers that I made with gum paste.

Sunday, March 4, 2018

How To Make A Giant Oreo Out Of Chocolate Cake & Buttercream



To make my Giant Oreo Cake, I baked 8lbs of Ultimate Chocolate Cake, filled it with Italian Meringue Buttercream and stuffed a layer of Oreos in between each cake! Once I crammed as MANY Oreos into this cake as I possibly could, I covered the entire cake in black & white fondant and decorated the top of the "cookie" with that classic Oreo detailing!

Thursday, March 1, 2018

How To Make A Chinese Fried Rice Takeout Cake And Fortune Cookies



To make my Chinese Fried Rice Takeout Cake, I stacked and filled my fave Ultimate Chocolate Cake layers with Italian Meringue Buttercream, covered it all in White fondant and decorated the sides with hand-painted characters that spell ‘CAKE’ in Mandarin & Cantonese. Then, I filled the box with trail mix “fried rice” and added some gumpaste chopsticks & fortune cookies on the side for dessert! Talk about a TALL order!