The History of Ice Cream | Food: Now and Then | NowThis

The first scoop of ice cream is over 2,500 years old.

One Love Banana Pancakes with Judah & Gideon Marley | Ben & Jerry's

Start your morning off with some love! One Love Banana Pancakes, that is. Made with Bob Marley's One Love ice cream and filled with bananas, fudge peace signs, and caramel and graham cracker swirls, these pancakes are just the ticket for a totally euphoric morning. Let Judah and Gideon Marley show you how easy they are to make!

Indian Restaurant Makes Artisanal Ice Cream

Pondicheri, a restaurant in NYC, has successfully incorporated tasty Indian flavors into their ice cream! Topping off turmeric-flavored cones with scoops of avocado or mango ice cream, these whimsical treats are a huge hit.

Magnum Double Caramel

Magnum Double Caramel sticks and tubs give you layer after layer of luxurious chocolate followed by a rich decadent caramel sauce. It’s indulgence wherever you are, at any moment of your day.

Watch This Baby's Hilarious Reaction to 1st Taste of Ice Cream

A baby's reaction to her first bite of ice cream

What Ice Cream Looks Like In 7 Countries Around The World

Western ice cream is basically a household staple, but so many countries have their own take on the popular dessert. Learn more about dondurma, granita, mochi, snow cream, kulfi, rolled ice cream, and helados de paila.

Snickerdoodle Ice Cream Sammies | Ben & Jerry's

We're not sure where the word "snickerdoodle" came from, but it's even more fun to say when you have a Snickerdoodle Sammy in your mouth. Go ahead, give it a try.

World’s Spiciest Ice Cream Requires Signing A Waiver Before Eating It

The Aldwych Café and Ice Cream Parlor in Glasgow, Scotland sells ice cream that is so spicy, you have to sign a waiver before eating it. It's 500 times spicier than Tabasco sauce. Could you handle it?

Ice Cream Sandwich Laughs in Face of Sun

This ice cream sandwich doesn’t melt in the heat. Why? Hint, it's the ingredients.

S'mores Ice Cream Cake | Ben & Jerry's

This is the ultimate party cake for summertime or anytime. With a graham cracker crust, creamy ice cream, and toasted marshmallows to top it all off, this is one you'll be bringing to parties all year long. Plus, Ben & Jerry’s S’mores ice cream makes building this cake super easy and fuss-free. All the joy of s’mores with friends, no fire required.

DOVE Mini Dark Chocolate Crème Caramel

With chocolate and caramel sauce baked right into this dessert, these rich chocolate custard cups are sinfully delicious.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes (+ 4 hours chilling time)
Makes: 12 servings

Ingredients:

Caramel:
2/3 cup granulated sugar

Custard:
20 Dove Almond & Dark Promises, divided
2 cups 3.25% milk
1/4 cup granulated sugar
1 tsp vanilla extract
3 eggs, beaten

Instructions:

1. Caramel: In small saucepan set over medium heat, combine sugar and 2 tbsp water; cook, swirling pan for 5 to 8 minutes or until caramel is dark golden brown. Divide among 12 (2 oz) ramekins. Let cool completely until caramel hardens and sets.
2. Custard: Preheat oven to 350ºF. Finely chop 8 Almond & Dark Promises; set aside. Lay tea towel in bottom of large roasting pan. (This will prevent the ramekins from moving as they bake in the water bath). Fill kettle with water; bring to boil.
3. In small saucepan set over medium heat, combine milk, sugar and vanilla; bring to simmer. Meanwhile, whisk eggs in heatproof bowl; gradually whisk in hot milk mixture, 1/2 cup at a time. (This will temper the eggs so they don’t scramble.) Whisk in chopped chocolate until smooth and melted; strain mixture into large measuring cup or pitcher with spout.
4. Pour custard mixture evenly into ramekins over caramel. Place ramekins in prepared roasting pan. Pour in enough hot water from kettle to come halfway up sides of ramekins. Bake for 20 to 25 minutes or until just set and no longer jiggly in center.
5. Carefully remove roasting pan from oven. Using tongs, remove ramekins from water bath. Let cool to room temperature; refrigerate for at least 4 hours or overnight.
6. To serve, run blade of small paring knife around each ramekin; invert onto plate. Garnish each serving with Dove Almond & Dark Promise.

Tip: For a pop of color, garnish each serving with a fresh raspberry or strawberry.