Passion Fruit Cheesecake

Passion fruit and cheesecake were always meant to be together.. The cheesecake crust on this is really the kicker as far as flavor and texture goes, but every bite is kind of magical in a tropical way. If you can get your hands on passion fruit, this is a MUST TRY IMMEDIATELY.

Piped HENNA Cake | Man About Cake

NEW RECIPE alert! Delicious ginger buttercream recipe here --- http://craftsy.me/2uxm9dZ

EPISODE ROUNDUP: Spice cake recipe, sugar flower cutter, bamboo mold + more from Amber---http://craftsy.me/2tH5Q0O

10 Best WATERMELON Recipes In 10 minutes

10 Best Watermelon Recipes: https://www.howtocookthat.net/public_html/10-best-watermelon-recipes/

How To Make A Giant Ice Cream Sundae Out Of CAKE!

Since I’m such a HUGE fan of ice cream, it only makes sense to cake myself another ice-cream cake for my BIG 40th birthday this year! That’s why, I’ve caked myself the ULTIMATE ice cream sundae - 12 chocolate, vanilla and “strawberry” cake scoops covered in Italian meringue buttercream that was inspired by Neapolitan-inspired ice cream flavors, and piled on top of layers of chocolate cake filled with more Italian Meringue buttercream. To top it off, I even added some melted chocolate drizzle, sprinkled on some large chocolate curls, and added fluffy whipped cream & a cherry on top!

BeanBoozled© Minion Edition Is Here – BIG News From Jelly Belly

The new BeanBoozled Minion Edition from Jelly Belly has two new flavor pairs! Are you brave enough for Ba-Na-Na/Pencil Shavings and Sour Apple/Minion Fart?

Flavors in the mix:

Berry Blue/Toothpaste

Juicy Pear/Booger

Buttered Popcorn/Rotten Egg

Chocolate Pudding/Canned Dog Food

Coconut/Spoiled Milk

Strawberry Banana Smoothie/Dead Fish

Peach/Barf

Tutti-Fruitti/Stinky Socks

Top Ba-Na-Na/Pencil Shavings

Sour Apple/Minion Fart

Giant Magnum Double Caramel Icecream Cake How To Cook That

How to make a giant Double Caramel Magnum Ego ice-cream. Recipe details: https://www.howtocookthat.net/public_html/giant-double-caramel-magnum-ego-ice-cream/

How To Make A Giant S’Mores CAKE

To make my Giant S’Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ‘piece of chocolate’ Chocolate cake and a batch of my Ultimate Vanilla cake that I layered with Italian Meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant. Then, I toasted the whole cake with my brulée torch. YUM! Marshmallow lovers, you’re definitely gonna want S’More of this cake!

Moana Cupcakes - Nerdy Nummies

THE THINGS YOU WILL NEED:

* (1) Cup All Purpose Flour

* (1/2) Cup Cake Flour

* (1) Cup Sugar

* (1/2) Cup Butter

* (1/2) Cup + (2) Tablespoons Coconut Milk

* (3/4) Cup Shredded Sweetened Coconut

* (1) Egg

* (1) Teaspoon Vanilla Extract

* (1-1/4) Teaspoon Baking Powder

* (1/4) Teaspoon Salt

* (1) Bag White Buttercream Frosting

* (1) Bag Finely Shredded Coconut

* (1) Bag Red Frosting

How To Make A GIANT Chocolate Eclair Out Of CAKE

With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my Chocolate and Vanilla cakes, piped layers of Italian Meringue buttercream “shells” around the middle, gave it that ‘dipped’ look with some dark modelling chocolate. I even decorated it with fun colors and sprinkles and placed a little plaque on top to celebrate my mom’s birthday!

Blue Bunny. Real Ice Cream.

Real Ice Cream. Real Good.