SNICKERS Ice Cream Brownie Bombes

Snickers ice cream is encased in brownies for an outrageous bite that is sure to please any crowd.

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes (+ 2 hours freezing time)

Makes: 10

Ingredients:

1 pkg (18.3 oz) brownie mix

2 Snickers Ice Cream Bars

3 oz dark chocolate, melted

2 tbsp caramel sauce

2 tbsp peanuts, finely chopped

Instructions:

Prepare brownies according to package directions; bake in 11- x 7-inch baking dish lined with enough parchment paper to leave 1-inch overhang on long sides. Let cool completely.

Using 1 1/2-inch round cookie cutter, cut out 10 rounds from brownies; set aside. Using 1-inch round cookie cutter, cut out 10 rounds of brownies; set aside. (Reserve remaining brownies for another use.)

Line 10 mini muffin cups with plastic wrap or paper liners. Press 1 1/2-inch brownie rounds into prepared cups, pressing into bottom and up sides of cups.

Cut each Snickers Ice Cream Bar into 5 pieces; place 1 piece in each brownie cup. Cap with smaller brownie rounds, pressing to flatten and enclose ice cream. Freeze for 2 to 3 hours or until firm.

Remove bombes from muffin cups; transfer to parchment paper–lined tray. Dip each bombe into melted chocolate to coat top and sides. Return to tray; freeze for 1 hour. Keep frozen until ready to serve.

Just before serving, top each bombe with drizzle of caramel sauce and sprinkle of peanuts.

Tip: Short of time? For speedy prep, use store-bought brownies.

Pancake Ice Cream Tacos | Ben & Jerry's

Kick your brunch up a notch! In our extensive research into the best ways to combine ice cream and brunch, we've found that pancakes make excellent breakfast tacos, perfect for holding a couple scoops of your favorite Ben & Jerry's flavor (Oat Of This Swirled, anyone?). Serve these to your hungry guests and wait for the sweet, sweet accolades.

SNICKERS Coconut Macaroons

With shredded coconut and chopped peanuts, these Snickers macaroons are the perfect sweet bite.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12

Ingredients:

2 cups shredded unsweetened coconut

1/2 cup sweetened condensed milk

1/4 cup chopped peanuts

1/2 tsp vanilla extract

1 regular (1.86 oz) Snickers Original, chopped

1 egg white, at room temperature

Pinch salt

Pinch cream of tartar

2 oz dark chocolate, melted

Instructions:

Preheat oven to 325°F. In large bowl, toss together coconut, sweetened condensed milk, peanuts and vanilla. Fold in Snickers; set aside.

In separate bowl, beat together egg white, salt and cream of tartar on low speed until starting to foam. Increase speed to high. Beat until stiff peaks start to form; fold into coconut mixture.

Drop batter into 12 mounds onto parchment paper–lined baking sheet. Bake for 15 to 20 minutes or until golden brown; let cool completely on baking sheet.

Place melted chocolate in shallow bowl. Dip bottoms of cookies into melted chocolate, letting excess drip back into bowl. Return to parchment paper–lined baking sheet. Let stand until chocolate is set.

Tips:

• Use milk chocolate for dipping if desired.

• Alternatively, drizzle chocolate over top of macaroons; garnish with a sprinkle of finely chopped Snickers.

Blue Bunny Water Cooler

Funlightenment is a state of mind where your inner fun is unleashed. It can be achieved by eating Blue Bunny Load'd Cones, loaded to the last bite with 2x the Mix-Ins*. #FindFunlightenment

*Two times the mix-ins as compared to Blue Bunny Hot Fudge Cone. Excludes toppings.

IT'S-IT "What's IT'S-IT?"

IT'S-IT "What's IT'S-IT?"

Bacon Breakfast Sandwich | Ben & Jerry's

French toast and bacon and Ben & Jerry's and peanut butter and banana all together in one breakfast sandwich. Over the top? No way! Whether you slap this baby together and eat it over the kitchen sink, or layer it lovingly, top it with maple syrup and eat it like a civilized human being, it’s sure to be the highlight of your taste buds’ day. Best when shared with a bunch of friends, obviously.

First Visitors

Maybe your social life has been virtual for too long. Or maybe you just need a Snickers.

This Turkish Ice Cream Doesn’t Melt

Ankara might be the capital city, but Kahramanmaraş is Turkey’s undisputed ice cream capital. Atilla Kanbur is the fourth generation in his family to make delicious Turkish ice cream, churning out 5 tons of the sweet stuff a day. What’s so special about Turkish ice cream? It’s stretchy, it’s sticky, oh, and it doesn’t melt.

Chocolatey Bread Pudding | Ben & Jerry's

Think you know bread pudding? You won't know what you've been missing until you've tried it chocolate-ified and made with Ben & Jerry's Phish Food ice cream. This is a real game changer, chocolate lovers.

10 Ice Creams With Unusual Toppings

These ice cream cones go beyond your usual sprinkles topping and opt for cotton candy, candied egg yolks, gold foil, or Cheetos instead. Which would you try?

SNICKERS Ice Cream Funnel Cake

Made with pancake mix, these Snickers funnel cakes are a carnival treat that’s fun to share.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12

Ingredients:

1 1/2 cups pancake mix

1 tbsp granulated sugar

1 tsp vanilla extract

Vegetable oil, for frying

3/4 cup 35% heavy cream

1/4 cup icing sugar, divided

4 (2 oz each) Snickers Ice Cream Bars

3 tbsp caramel sauce

Instructions:

Whisk together dry pancake mix with 3/4 to 1 cup water, granulated sugar and vanilla until smooth. (Batter should be thick but still slightly runny.) Transfer to resealable bag with corner snipped or plastic squeeze bottle.

Pour enough vegetable oil into medium saucepan to come 1 inch up side; heat over medium heat until instant-read thermometer reads 375°F.

Working in batches, carefully and quickly pipe about 2 tbsp batter into saucepan, in swirling, loopy pattern to form 3-inch round. Fry for 30 seconds to 1 minute per side or until golden brown all over. Transfer to paper towel–lined tray.

Meanwhile, using electric mixer, beat cream and 2 tbsp icing sugar until stiff peaks form. Cut each Snickers Ice Cream Bar into 3 squares.

Dust funnel cakes with remaining icing sugar. Top each with piece of Snickers Ice Cream Bar and dollop of whipped cream. Garnish with drizzle of caramel.

Tips:

• Alternatively, drizzle with fudge sauce instead of caramel sauce.

• Garnish with 1/2 cup of chopped peanuts.

Nutrition Facts

Per 1 topped funnel cake

Calories 250

Fat 15g

Saturated Fat 6g

Cholesterol 25mg

Sodium 220mg

Carbohydrate 27g

Fiber 1g

Sugars 15g Protein 3g