Ice Cream Rolls With HERSHEY'S Chocolate Syrup & KIT KAT

Ice Cream Rolls With HERSHEY'S Chocolate Syrup & KIT KAT

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DOVE Mini Espresso Molten Lava Cakes

With a melted chocolate center and hint of espresso flavor, these mini dark chocolate lava cakes make an easy, elegant dessert that’s perfect for date night.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (+ 5 minutes standing time)
Makes: 6 servings

Ingredients:

12 Dove Dark Chocolate Promises, divided
1/4 cup cocoa powder
1/4 cup unsalted butter
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
2 tbsp all-purpose flour
1 tsp espresso powder
Pinch salt

Instructions:

1. Preheat oven to 400°F. Grease six 2-oz ramekins and dust sides lightly with sugar; set aside.
2. In heatproof bowl set over saucepan of simmering water, melt together 6 Dove Dark Chocolate Promises, cocoa powder and butter, stirring occasionally. Remove from heat; let cool to room temperature.
3. Vigorously whisk together sugar and egg until pale yellow and thickened. Fold in melted chocolate mixture and vanilla. Stir in flour, espresso powder and salt. Divide batter evenly among prepared ramekins.
4. Bake for 8 to 10 minutes or until cakes are set and starting to pull away from sides, and center is molten. Transfer to rack; let cool for 5 minutes. Run knife around side of ramekins to loosen; invert onto serving plates.
5. Garnish each serving with remaining Dove Dark Chocolate Promise.

Tip: Dust with icing sugar before serving if desired.

Nutrition Facts
Per 1 mini lava cake
Calories 230
Fat 15g
Saturated Fat 9g
Cholesterol 55mg
Sodium 60mg
Carbohydrate 22g
Fiber 2g
Sugars 16g
Protein 3g