Julz Ice Cream’s Ice Cream Truck features a vast variety of delicious prepackaged ice cream. With a captivating custom design wrap, electronic menu boards, and credit card point of sale system; this Ice Cream Truck is sure to be a hit at your next event!
A vanilla ice cream bar covered in chocolate. It was invented in 1919 in Iowa but perfected by the Burt family of Youngstown, Ohio in 1920 when they added a handy stick to the bar. That allowed ice cream fans to eat it without getting a mess on their hands, and the creation was renamed a Good Humor Bar. The Klondike Bar is the brand name of the Eskimo pie.
Julz Ice Cream and Candies, formerly known as Naidu’s Ice cream has been a family-owned business in West Sacramento for the past 30+ years. We are a wholesale Novelty warehouse specializing in brand names like Blue Bunny, Good Humor, Its It, Wonder, Ben & Jerry’s, M & M Mars, Delicias, and Rich’s to name a few. We serve the local ice cream truck vendors, mini marts, schools, churches, company picnics, and the general public in any event that needs ice cream.
My father, Mr. Naidu, started as an ice cream vendor on the streets of Dixon, California, 30 years ago. We all grew up selling ice cream on the streets of Dixon. As soon as we got our driver’s license, our father gave us an ice cream truck to teach us responsibility and the value of a hard-earned dollar. Even until this day, we are known as THE ICE CREAM family in Dixon. I remember throwing candies out from the trucks at the Dixon Mayfair Parade. Good times!
Today our pride and joy is this wholesale novelty warehouse, which is operated by my husband, Ravi, my two sons, Shivam and Avineet, and me, Julz.
No matter what the weather is, ice cream is a treat that everyone loves to eat. Stop by and check us out!
A treat billed as the "ice cream of the future" when it was invented by Curt Jones, a Southern Illinois University Carbondale graduate, in 1987. The process involves flash freezing an ice cream base using liquid nitrogen. The process results in small pearls of ice cream that melt on the tongue. Because it must be stored at -40F, the product is not available commercially and is instead sold by franchisees.
