Thursday, August 31, 2023

World Record Ice Pop

On June 22, 2005, Snapple tried to beat the existing Guinness World Records entry of a 1997 Dutch 21-foot (6.4 m) ice pop by attempting to erect a 25-foot (7.6 m) ice pop in New York City. The 17.5 short tons (15.9 t) of frozen juice that had been brought from Edison, New Jersey, in a freezer truck melted faster than expected, dashing hopes of a new record. Spectators fled to higher ground as firefighters hosed away the melted juice.

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Monday, August 28, 2023

Homemade Ice Pops

An alternative to the store-bought ice pops is making them at home using fruit juice, drinks, or any freezable beverage. A classic method involves using ice cube trays and toothpicks, although various ice pop freezer molds are also available.

In the UK, there is an increasing number of people making alcoholic ice lollies at home by putting alcoholic drinks inside the mould. Buckfast, Kopparberg and Strongbow Dark Fruit ciders are popular choices used.

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Friday, August 25, 2023

How The Oldest Chocolate House In New York City Survived A Century | Sti...


Li-Lac Chocolates is Manhattan’s oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder’s original chocolate recipes while adding new confections along the way. 

Today, Li-Lac makes its legendary fudge, butter crunch, and truffles, as well as over 1,000 specialty molds for occasions like Easter and Thanksgiving. The company has six locations in New York City, with all of its ingredients made inside its Brooklyn factory.

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Tuesday, August 22, 2023

History of the Ice Pop

As far back as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey.

Francis William "Frank" Epperson of San Francisco, California, popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923.

Epperson claimed to have first created an ice pop in 1905, at the age of 11, when he accidentally left a glass of powdered lemonade soda and water with a mixing stick in it on his porch during a cold night, a story still printed on the back of Popsicle treat boxes.

Epperson lived in Oakland and worked as a lemonade salesman.

In 1922, Epperson, a realtor with Realty Syndicate Company in Oakland, introduced the Popsicle at a fireman's ball. The product got traction quickly; in 1923, at the age of 29, Epperson received a patent for his "Epsicle" ice pop, and by 1924, had patented all handled, frozen confections or ice lollipops. He officially debuted the Epsicle in seven fruit flavors at Neptune Beach amusement park, marketed as a "frozen lollipop," or a "drink on a stick."

A couple of years later, Epperson sold the rights to the invention and the Popsicle brand to the Joe Lowe Company in New York City.

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Saturday, August 19, 2023

Ice Pop

An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is "quiescently" frozen—frozen while at rest—and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie.

An ice pop is also referred to as a popsicle in Canada and the United States, paleta in Mexico, the Southwestern United States and parts of Latin America, ice lolly in the United Kingdom (the term ice pop refers to a freezie in the United Kingdom), Ireland and the Commonwealth, lolly ice by most people in Liverpool and some people in Ireland, ice lol as a colloquial form in areas where people say ice lolly, ice drop in the Philippines, ice gola in India, ice candy in the Philippines, India and Japan, ai tim tang or ice cream tang in Thailand (though both words are also colloquially used to refer to ice cream bar), and kisko in the Caribbean. The term icy pole is often used in Australia, but is a brand name for a specific type, so ice block is also used.

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Wednesday, August 16, 2023

$1 Street Food Around The World


From taiyaki to pav bhaji to pan-fried pork buns, experience these different types of $1 street food around the world - POV style!

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Sunday, August 13, 2023

Drumstick

Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries around the world. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in 1928.

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Thursday, August 10, 2023

History of the Ice Cream Cone, Prefilling

In 1928, J. T. "Stubby" Parker of Fort Worth, Texas, created an ice cream cone that could be stored in a grocer's freezer, with the cone and the ice cream frozen together as one item. He formed The Drumstick Company in 1931 to market the product, and in 1991 the company was purchased by Nestlé.

In 1959, Spica, an Italian ice cream manufacturer based in Naples, invented a process whereby the inside of the waffle cone was insulated from the ice cream by a layer of oil, sugar and chocolate. Spica registered the name Cornetto in 1960. Initial sales were poor, but in 1976 Unilever bought out Spica and began a mass-marketing campaign throughout Europe. Cornetto has since become one of the most popular ice creams in the world.

In 1979, a patent for a new packaging design by David Weinstein led to easier transportation of commercial ice cream cones. Weinstein's design enabled the ice cream cone to be wrapped in a wax paper package. This made the cones more sanitary while also preventing the paper wrapper from peeling off during transportation, or from becoming stuck to the cone.

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Monday, August 7, 2023

The Best Hot Chocolate In London | Best Of The Best | Food Insider


Insider went to the most talked-about and viral hot chocolate spots in London, but which one is truly the best of the best? The contenders are Chin Chin Labs, Said Dal 1923, Mamasons, Dark Sugars.

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Friday, August 4, 2023

History of the Ice Cream Cone, Commerce

By 1912, an inventor by the name of Frederick Bruckman, from Portland, Oregon, perfected a complex machine for molding, baking, and trimming ice cream cones with incredible speed. Inventions like this paved the way for the wholesaling of ice cream cones. He sold his company in 1928 to Nabisco, which is still producing ice cream cones as of 2017. Other ice-cream providers such as Ben & Jerry's make their own cones.

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Tuesday, August 1, 2023

History of the Ice Cream Cone, 20th century

In the United States, edible vessels for ice cream took off at the start of the 1900s. Molds for edible ice cream cups entered the scene in 1902 and 1903, with two Italian inventors and ice cream merchants. Antonio Valvona, from Manchester, patented a novel apparatus resembling a cup-shaped waffle iron, made "for baking biscuit-cups for ice-cream" over a gas range. The following year, Italo Marchiony, from New York City, patented an improved design with a break-apart bottom so that more unusual cup shapes could be created out of the delicate waffle batter.

At the St. Louis World's Fair in 1904, after an ice cream vendor ran out of paper cups, a Syrian concessionaire named Ernest A. Hamwi offered a solution by curling a waffle cookie into a receptacle for the ice cream. This is believed by some (although there is much dispute) to be the moment where ice-cream cones became mainstream. Hamwi would later start his own cone-making company a few years later.

Abe Doumar and the Doumar family of Norfolk, Virginia also claim credit for the ice cream cone. At 16, Doumar began selling paperweights and other items. One night, he bought a waffle from another vendor, Leonidas Kestekidès, who was transplanted from Ghent in Belgium to Norfolk, Virginia. Doumar rolled the waffle on itself and placed a scoop of ice cream on top. He began selling the cones at the St. Louis Exposition. After his "cones" were successful, Doumar designed and had manufactured a four-iron baking machine. At the Jamestown Exposition in 1907, he and his brothers sold nearly twenty-three thousand cones. After that, Abe bought a semiautomatic 36-iron machine, which produced 20 cones per minute and opened Doumar's Cones and BBQ in Norfolk, which still operates at the same location.

In 2008, the ice cream cone became the official state dessert of Missouri.

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