To make this Giant Lasagna Cake, I baked 8lbs of my Ultimate Vanilla Cake and stacked it in layers with my 50/50 mix (which is 50% gum paste and 50% fondant), chocolate rice puffs, and a “sauce” of my Italian meringue buttercream and seedless raspberry jam. To finish off, it’s topped with grated modeling chocolate for a “cheese” effect. See the full recipe here: http://bit.ly/LasagnaCakeRecipe
Monday, June 11, 2018
Giant Lasagna Cake
To make this Giant Lasagna Cake, I baked 8lbs of my Ultimate Vanilla Cake and stacked it in layers with my 50/50 mix (which is 50% gum paste and 50% fondant), chocolate rice puffs, and a “sauce” of my Italian meringue buttercream and seedless raspberry jam. To finish off, it’s topped with grated modeling chocolate for a “cheese” effect. See the full recipe here: http://bit.ly/LasagnaCakeRecipe
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