I made this Straw Hat Cake using only 5lbs of my Ultimate Chocolate Cake! I then layered it with a perfect beachy coral Italian Meringue Buttercream, and covered it with the same shade of fondant. Last, I added a gumpaste brim, and some detail with my favourite tool – the overstitch wheel! Check out the full recipe here: http://bit.ly/StrawHatRecipe
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