JAPANESE Square Watermelon CAKE!! | How To Cake It

This cubist version of the classic summer fruit began with 20lbs of my Pink Velvet cake, baked with chocolate chip seeds, and layered with buttercream to match. Topped with a fondant rind, this cake becomes real juicy with the help of some Roxy & Rich fondust! Check out the full recipe here: http://bit.ly/SquareWatermelonRecipe