These treats started as 6lbs of my Ultimate Vanilla Cake! I carved out a secret chamber in each, and filled them with Italian Meringue Buttercream after stacking the layers together with piping gel! Then I poured a glaze over each, finishing off the raspberry zinger with some coconut crumbs and the cupcake with swirls of fondant on top! Check out the full recipe here: http://bit.ly/LunchBoxTreatsRecipe
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