Snickerdoodle Ice Cream Sammies | Ben & Jerry's

We're not sure where the word "snickerdoodle" came from, but it's even more fun to say when you have a Snickerdoodle Sammy in your mouth. Go ahead, give it a try.

SNICKERS Ice Cream Coffee Float

Snickers Ice Cream Coffee Float Full Recipe:

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Number of Portions: 2

Ingredients:

 
2 tsp peanut butter, smooth
2 tsp chocolate sauce
2 (2.0 oz) Snickers Original Ice Cream Bar
1 1/2 cups coffee, chilled
1/4 cup seltzer water
2 tbsp whipped topping
2 tsp caramel sauce

Directions:

In a microwave, heat peanut butter for about 30 seconds or until runny.

Drizzle peanut butter and chocolate sauce around the inside of each glass.

Take one snickers ice cream bar and cut in half. Take the second snickers ice cream bar and quarter, reserve in freezer.

Place one-half of Snickers Original Ice Cream Bar in each of the two 12-oz glasses.

Pour 3/4 cup of coffee and 2 Tbsp seltzer into each glass.

Take two quarters of the ice cream bar and place on skewers, repeat for a second skewer.

Spoon whipped topping over the beverages, place on skewer across each glass, and garnish with caramel sauce drizzle.

Tip: Keep it cool with a handful of crushed frozen coffee ice cubes.

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SNICKERS Ice Cream Peanut Butter Pies

Snickers Ice Cream Peanut Butter Pies Full Recipe:

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (+ 30 minutes freezing time)
Number of Portions: 10

Ingredients:

 
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
6 oz cream cheese, softened
2 tbsp peanut butter, smooth
1/2 cup whipped topping
1 (1.86oz) Snickers chocolate bar, coarsely chopped
2 (2.0oz) Snickers Original Ice Cream Bars, each cut into 5 pieces
2 tbsp chocolate sauce
2 tbsp caramel sauce

Directions:

Combine graham cracker crumbs and melted butter; press evenly into bottom and up side of ten 3-inch tart shells. Freeze 10 minutes, or until set.

Using electric mixer, beat cream cheese with peanut butter.

Fold in whipped topping and chopped Snickers chocolate bar into peanut butter mixture.

Spoon about 2 tbsp filling into each tart shell; garnish with a piece of Snickers Original Ice Cream Bar.

Top each tart with a drizzle of chocolate sauce and caramel sauce. Freeze 20 minutes or until ready to serve.