Julz Ice Cream & Candies: November 2026

Friday, November 6, 2026

The Difference Between Ice Cream, Frozen Novelties, and Other Frozen Treats

The frozen dessert section offers plenty of choices, from traditional ice cream to ice pops, frozen bars, sandwiches, and other novelty treats.

Although they're all enjoyed cold, these products can differ significantly in ingredients, texture, and how they're made.

Traditional Ice Cream

Ice cream is a frozen dairy dessert made with a mixture that generally includes milk or cream, sweeteners, and flavorings. Its creamy texture comes from the combination of fat, air, and small ice crystals.

Frozen Dairy Desserts

Some frozen desserts are made with dairy ingredients but may use different formulations or ingredient combinations. Product labels help explain what each item contains.

Ice Pops and Fruit-Based Treats

Ice pops are generally made from flavored water or fruit-based mixtures that are frozen into solid treats. They often have a lighter texture than traditional ice cream.

Ice Cream Sandwiches and Novelty Bars

These products combine frozen desserts with other ingredients, such as cookies, chocolate coatings, wafers, or other additions. Their convenience and individually packaged portions make them popular choices for events and everyday enjoyment.

Why Variety Matters

Different frozen treats offer different flavors, textures, and serving options. Having a variety available can make it easier to accommodate different preferences at parties, school events, community gatherings, and other occasions.

Julz Ice Cream and Candies specializes in wholesale novelty products, with a variety of recognizable brands and frozen treats.

From classic ice cream bars to refreshing frozen novelties, there's a whole world of frozen desserts to enjoy. Understanding the differences makes choosing a favorite even more fun!

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Wednesday, November 4, 2026

How Is Ice Cream Made? Understanding Everyone's Favorite Frozen Treat

Ice cream is one of the most recognizable frozen treats, but have you ever wondered how it gets its smooth, creamy texture?

The process involves carefully combining ingredients, controlling temperatures, and incorporating air to create the familiar consistency people enjoy.

Starting With the Ingredients

Traditional ice cream generally contains dairy ingredients, sweeteners, and flavorings. Depending on the variety, ingredients may also include fruit, chocolate, nuts, or other additions.

The balance of ingredients influences the finished product's flavor, texture, and richness.

Mixing and Pasteurization

The ingredients are blended into a mixture called a mix. Commercial ice cream production commonly involves pasteurization, a controlled heating process designed to reduce harmful microorganisms.

The mix is then cooled before the freezing stage.

Freezing and Incorporating Air

As the mixture freezes, it is agitated. This process helps create small ice crystals and incorporates air, which contributes to the smooth texture of ice cream.

The amount of air incorporated varies by product and affects its density.

Hardening and Storage

After freezing, ice cream is typically hardened at very low temperatures to help stabilize its texture.

Maintaining appropriate frozen storage temperatures is important for preserving product quality.

A World of Flavors

From chocolate and vanilla to fruit-based varieties and novelty treats, ice cream comes in many different forms.

Julz Ice Cream and Candies carries a variety of well-known frozen novelty brands and products, serving local vendors, schools, churches, events, and the general public.

Understanding the process makes enjoying a scoop or frozen treat even more interesting. There's a surprising amount of science behind every bite!