Sunday, May 24, 2026

Why Ice Cream Tastes Better in Summer


Science says cold treats help cool you down. We say melting ice cream on a hot sidewalk is a core childhood memory.

Ice cream and summer just belong together:

Beach trips
Backyard cookouts
Late-night runs for a cone
Trying to eat faster before it drips everywhere

And somehow, the ice cream truck music still creates instant excitement no matter how old you are.

That’s tradition.

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Thursday, May 21, 2026

Ice Cream Is Basically a Personality Test


Chocolate, vanilla, mint chip, cookie dough — your ice cream order says a lot about you.

Vanilla fans? Reliable.
Cookie dough lovers? Chaotic but fun.
Mint chocolate chip people? Bold and unafraid of controversy.

The best part about ice cream is there’s no wrong answer. Cone or cup, sprinkles or fudge, one scoop or “I’ve had a long week” size — it’s all valid.

Life’s too short to skip dessert.

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Tuesday, May 19, 2026

How Millions of Cakes Are Made in a Factory | Automatic Cakes Factory (Full Process)


Ever curious how cakes are produced on an industrial scale? 🎂 In this video, we take you behind the scenes of a large-scale factory where millions of cakes are crafted with accuracy and care. From blending the batter to the final beautifully finished cake, you’ll explore each step that guarantees consistent flavor and visual appeal.

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Friday, May 15, 2026

The Science Behind Brain Freeze


One second you’re enjoying ice cream. The next? Instant forehead pain.

Brain freeze happens when something cold touches the roof of your mouth too quickly. Blood vessels rapidly tighten and expand, sending pain signals to your brain.

How to Stop Brain Freeze Fast:
  • Eat slower
  • Press your tongue to the roof of your mouth
  • Sip warm water if available
Basically, your favorite frozen treat is just reminding you to slow down and savor it.

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Tuesday, May 12, 2026

Why Ice Cream Somehow Tastes Better in a Waffle Cone


Sure, a cup is practical. But a waffle cone? That’s an experience.

Part of the magic is texture — creamy ice cream paired with a crispy, sweet cone just hits differently. And let’s be honest: eating the cone at the end feels like a bonus dessert.

Fun Fact:

Waffle cones became wildly popular after the 1904 World’s Fair when an ice cream vendor reportedly ran out of dishes and teamed up with a waffle maker nearby.

Best flavor + waffle cone combo? That’s a debate serious ice cream fans may never settle.

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Saturday, May 9, 2026

Inside a Modern Ice Cream Factory: The Production Process Behind Different Ice Cream Varieties


Welcome to a breathtaking, ultra-modern, high-efficiency ice cream production facility where some of the world’s creamiest, smoothest, and most iconic frozen desserts are created. This documentary-style video takes you on a cinematic journey inside a futuristic food-manufacturing hub engineered with precision, hygiene, and cutting-edge technology.

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Wednesday, May 6, 2026

Why Ice Cream Melts (and How to Beat It)


Ever wonder why ice cream melts so fast on a hot day? It all comes down to temperature and structure. As heat breaks down the frozen mixture, it turns from solid to liquid quickly—especially if it has less fat. Want to slow the melt? Keep your scoop in a chilled bowl and eat quickly… or just grab another cone!

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Sunday, May 3, 2026

The Science Behind the Scoop


Ice cream isn’t just delicious—it’s science in action. That creamy texture comes from a careful balance of air, fat, and ice crystals. As the mixture churns, air is whipped in while it freezes, keeping the ice crystals small and smooth. The result? That perfectly soft, melt-in-your-mouth scoop we all love.

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Wednesday, April 29, 2026

How SNICKERS are MADE in MODERN factories


Have you ever wondered how the famous Snickers chocolates are made in modern factories? In this video, you'll discover the impressive industrial process behind one of the world's best-selling candies.

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Sunday, April 26, 2026

The Joy of Sharing (or Not Sharing)


Ice cream has a way of bringing people together—family nights, dates, or spontaneous dessert runs.

But let’s be real… sometimes the best moments are the quiet ones, enjoying your favorite flavor all to yourself.

Sharing is great. But so is having your own bowl and not giving up a single bite.

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Thursday, April 23, 2026

Ice Cream Is a Year-Round Treat


Who says ice cream is just for summer? There’s something extra cozy about enjoying a scoop wrapped in a blanket during cooler months.

Whether it’s paired with warm pie or enjoyed straight from the carton, ice cream doesn’t follow seasons—it creates its own.

Because cravings don’t check the weather.

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Tuesday, April 21, 2026

How Jelly Beans, Jawbreakers, and More Halloween Treats Are Made! | How It’s Made | Science Channel


Get into the Halloween spirit with a behind-the-scenes look at how your favorite sweets are made! From marshmallow cookies and jelly beans to jawbreakers, chocolate coins, and English toffee, see how these tasty creations come together before filling up trick-or-treat bags.

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Friday, April 17, 2026

Classic Flavors vs. Adventurous Picks


Are you a tried-and-true vanilla or chocolate person, or do you go straight for lavender honey or cookie butter swirl?

Classic flavors are comforting and familiar, while unique flavors bring a sense of fun and curiosity.

The best part? You don’t actually have to choose. There’s always room for another scoop.

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Tuesday, April 14, 2026

Why Ice Cream Makes Everything Better


Bad day? Ice cream. Celebrating something? Ice cream. Random Tuesday night? Still ice cream.

There’s something about that cold, creamy sweetness that instantly lifts your mood. Maybe it’s nostalgia, maybe it’s science—or maybe it’s just delicious.

Either way, it’s proof that sometimes the simplest treats bring the most joy.

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Thursday, April 9, 2026

The Science of the Perfect Scoop


There’s more to ice cream than meets the eye. That creamy texture you love? It’s all about the balance of air, fat, and temperature.

Let it sit out for a minute or two before scooping, and you’ll get that smooth, effortless glide instead of a rock-hard struggle.

Because let’s be honest—half the joy of ice cream is getting the perfect scoop.

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Sunday, April 5, 2026

Happy Easter

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Friday, April 3, 2026

How Peeps Are Made | Unwrapped 2.0 | Food Network


Take a tour of the Peep-making factory.

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Tuesday, March 31, 2026

Dairy-Free Ice Cream: How Does It Work?


Good news for lactose-intolerant and vegan dessert lovers — you can still enjoy ice cream without dairy! Today’s dairy-free options are made using plant-based milks like:

  • Almond milk
  • Coconut milk
  • Oat milk
  • Cashew milk

These bases are blended with natural fats and stabilizers to mimic the creamy texture of traditional ice cream. They’re just as delicious — and often lower in saturated fat.

Whether you eat dairy or not, there's a frozen treat out there for everyone!

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Sunday, March 29, 2026

How Ice Cream Is made


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Wednesday, March 25, 2026

The Science Behind Brain Freeze


Ever take a big bite of ice cream and suddenly feel a sharp headache? That’s called brain freeze (or sphenopalatine ganglioneuralgia — if you're feeling fancy).

It happens when something cold touches the roof of your mouth, causing blood vessels in your head to constrict and then quickly expand. This sudden change triggers pain signals that your brain interprets as coming from your forehead.

Pro Tip: Press your tongue to the roof of your mouth to warm it up and stop the freeze!

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Sunday, March 22, 2026

More Than a Business—A Local Tradition


Being known as “the ice cream family” isn’t something that happens overnight. It comes from years of showing up, serving the community, and creating memories—like tossing candy at the Dixon Mayfair Parade.

Those moments are part of the story, and they continue to inspire everything Julz Ice Cream and Candies does today.

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Thursday, March 19, 2026

How Apple Juice Is Made In Factory


Follow the apples as farmers, scientists, and high‑speed machinery team up to turn them into the tart‑sweet drink you down without a second thought.

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Tuesday, March 17, 2026

Happy St. Patrick's Day!


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Friday, March 13, 2026

Ice Cream Is Always in Season


No matter the weather, ice cream has a way of making any day better. Whether it’s a hot summer afternoon or a cool winter gathering, there’s always room for a sweet treat.

Julz Ice Cream and Candies welcomes customers to stop by, explore the warehouse, and experience the same joy that started on the streets of Dixon decades ago.

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Tuesday, March 10, 2026

How Sour Patch Kids Are Made In Factory


They're the confection revolutionaries that turn every bite into an adventure. Sour Patch Kids push taste buds to the edge, kicking things off with a jolt of sour and finishing with pure, mellow sweetness. They've built a loyal fan base, inspired pop culture moments, and redefined what a gummy can be. Join us as we take you behind the scenes to unravel the wild journey and brilliant science fueling these tangy icons.

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Saturday, March 7, 2026

A New Generation, the Same Family Spirit


Today, the warehouse is proudly operated by Julz, her husband Ravi, and their two sons, Shivam and Avineet. While the business has grown, the family involvement remains just as strong as it was in the early days.

Passing down knowledge, work ethic, and values ensures the business stays true to its roots while continuing to grow.

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Wednesday, March 4, 2026

A Warehouse Full of Favorite Brands


As a wholesale novelty warehouse, Julz Ice Cream and Candies specializes in trusted, well-known brands. From classic favorites to popular novelties, their selection includes names customers recognize and love.

By offering a wide variety of brands, they make it easy for vendors and event planners to find exactly what they need in one convenient place.

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Sunday, March 1, 2026


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Thursday, February 26, 2026

Serving the Community One Treat at a Time


Ice cream has a way of bringing people together. Julz Ice Cream and Candies proudly serves ice cream truck vendors, schools, churches, company picnics, and community events of all kinds. From small gatherings to large celebrations, the goal is always the same—make the moment a little sweeter.

Being part of local events and traditions has always been at the heart of what they do.

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Monday, February 23, 2026

From Ice Cream Trucks to a Wholesale Warehouse


Long before the warehouse doors opened, ice cream trucks were part of daily life. Growing up, selling ice cream wasn’t just a summer job—it was a lesson in responsibility and earning your way. As soon as a driver’s license was earned, keys to an ice cream truck followed.

Those early experiences helped shape the values behind Julz Ice Cream and Candies, where dedication and hands-on involvement still guide the business today.

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Friday, February 20, 2026

How It’s Made: Snickers, M&M’s & Hershey's

Ever wondered how your favorite chocolate candies are made? In this video, we take you inside the factories behind Snickers, M&M’s, and Hershey’s to reveal the full step-by-step process that transforms raw ingredients into the world’s most iconic sweets. From caramel-pulling machines to chocolate enrobers to high-speed packaging lines, this is factory content at its most satisfying.

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Monday, February 16, 2026

Happy President's Day


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Saturday, February 14, 2026

Happy Valentine's Day!


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Wednesday, February 11, 2026

How M&M's are made millions of colored chocolates in the most incredible factory

M&Ms are one of the most famous chocolates in the world, known for their vibrant colors and unparalleled flavor. But have you ever wondered how millions of these little candies are made in the most incredible factories?

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Sunday, February 8, 2026

A Family Business Built on Ice Cream and Hard Work


Julz Ice Cream and Candies has always been about more than frozen treats. For over 30 years, this family-owned business has grown from selling ice cream on the streets of Dixon to operating a full wholesale novelty warehouse in West Sacramento.

What started as a small family effort has become a trusted local business rooted in hard work, responsibility, and a love for bringing smiles to the community.

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Thursday, February 5, 2026

Why Ice Cream Never Goes Out of Style


Ice cream has a magical way of making any moment better. Whether it’s a classic vanilla cone, a rich chocolate scoop, or a bold new flavor packed with mix-ins, there’s something about ice cream that feels like instant joy. It’s the perfect balance of creamy, cold, and comforting.

Beyond dessert, ice cream brings people together — summer nights, celebrations, or just a well-earned treat after a long day. No matter your age or favorite flavor, ice cream proves that sometimes the simplest pleasures are the sweetest.

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Monday, February 2, 2026

What’s The Story of Groundhog Day? The History Behind the Tradition!


Where Did Groundhog Day Come From? The History Behind the Tradition

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Saturday, January 31, 2026

Ice Cream Is Best Shared


While ice cream is great solo, it’s even better with friends or family. Sharing a cone, a sundae, or a laugh makes the experience sweeter.

Ice cream reminds us to slow down, enjoy small treats, and savor simple joys—one scoop at a time.

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Wednesday, January 28, 2026

So Many Flavors, So Little Time

Chocolate, strawberry, mint chip, cookie dough—the options feel endless. New flavors are often inspired by cultures, seasons, and creative experiments.

Ice cream makers love to play with textures and tastes, which is why there’s always something new to try.

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Sunday, January 25, 2026

A Cozy Dessert for Quiet Winter Nights


This week I am excited to try a new recipe for Berry Cobbler with Sugar Cookie Topping!

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Thursday, January 22, 2026

Why Ice Cream Makes Us Smile


Ice cream is tied to happy moments like celebrations, summer days, and treats after dinner. Cold temperatures can even help slow down how fast we eat, making the experience last longer.

Sometimes, it’s not just about the flavor—it’s about the feeling that comes with it.

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Monday, January 19, 2026

Vanilla Isn’t “Plain” at All


Vanilla often gets labeled as boring, but it’s anything but. Real vanilla comes from orchids and requires careful growing and harvesting.

Its gentle flavor also makes it the perfect base for toppings, sauces, and mix-ins—proving that simple can still be special.

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Friday, January 16, 2026

How It’s Made: Nutella, String Cheese, Aluminum Foil, Mustard


Nutella contains palm oil, and in 2016 the European Food Safety Authority warned that refining palm oil at high temperatures can create compounds linked to cancer risk in animal studies.
It was not a ban, but it was enough to raise quiet concern among scientists and consumers alike. Ferrero responded by stating it tightly controls temperatures and raw materials, maintaining that Nutella remains within legal safety limits. The discussion remains scientific, cautious, and far from settled.
And yet, Nutella’s popularity in the United States continues to grow. Data from Statista and Nielsen shows it now appears in more than one-third of American households.
So how are products like Nutella actually made?
Captain Discovery steps inside modern factories to examine the processes behind creamy spreads, stretchable string cheese, razor-thin aluminum foil, and mustard built for shelf life and consistency. From heat and chemistry to precision rolling and emulsions, this episode explores how everyday foods and materials are engineered — and why questions often follow popularity.

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Tuesday, January 13, 2026

The Science of Brain Freeze


Ever felt a sudden headache after eating ice cream too fast? That’s brain freeze! It happens when something very cold touches the roof of your mouth.

Your body reacts by quickly changing blood flow, which causes that brief zing. Good news: eating slowly usually keeps brain freeze away.

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Saturday, January 10, 2026

Why Ice Cream Is So Creamy


That smooth, creamy texture doesn’t happen by accident. Ice cream is churned while it freezes, which keeps ice crystals small and mixes in air.

This process creates the soft, scoopable texture we love. Without churning, ice cream would be more like a solid block of ice!

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Wednesday, January 7, 2026

How KitKat Chocolate Bars Are Really Made: Epic Factory Process Revealed


Discover the fascinating journey from raw African cocoa beans to your favorite Hershey's milk chocolate bar! We dive deep into the full bean-to-bar process: starting with harvesting ripe cocoa pods in West Africa's rainforests (where nearly 70% of the world's cocoa comes from Côte d’Ivoire and Ghana), through fermentation, drying, roasting, grinding, and the iconic Hershey factory production line where melted chocolate is molded, cooled, and wrapped into millions of bars daily.

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Sunday, January 4, 2026

Ice Cream Has Ancient Roots


Ice cream might feel like a modern treat, but its story goes way back. Long ago, people enjoyed snow mixed with fruit and honey as a refreshing dessert.

Today’s ice cream has evolved into countless flavors and styles, but it still carries that same joyful idea: something cold, sweet, and special.

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Thursday, January 1, 2026

Happy January 1st!

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