What Your Favorite Ice Cream Flavor Might Say About You

Everyone has a go-to ice cream flavor, and while there's no science behind it, it's fun to imagine what your favorite scoop says about your personality!

Vanilla

You're a classic for a reason. You appreciate timeless traditions, enjoy the simple things in life, and know that sometimes the original is still the best.

Chocolate

You're dependable, adventurous when it counts, and always ready to satisfy a craving. Rich, comforting, and impossible to go wrong with—that sounds familiar!

Strawberry

You love summer, sunshine, and spending time outdoors. You're optimistic, cheerful, and never pass up an opportunity for fresh, fruity fun.

Mint Chocolate Chip

You're bold enough to stand out from the crowd. You enjoy trying something a little different and aren't afraid to defend your favorite flavor in friendly debates.

Cookies & Cream

You believe life is better with a little crunch. You're easygoing, fun to be around, and probably the person everyone wants on their trivia team.

Cookie Dough

Why wait for dessert when you can enjoy the best part right away? You're playful, spontaneous, and always looking for a reason to celebrate.

Of course, you don't have to choose just one favorite. Whether you're loyal to a classic scoop or love sampling every seasonal flavor, ice cream is all about enjoying the moment. The next time you stop by your favorite ice cream shop, branch out and try something new—you might discover a new favorite!

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Why Ice Cream and Summer Are the Perfect Pair

Few things say "summer" quite like a scoop of your favorite ice cream. Whether you're cooling off after a day at the beach, celebrating a little league victory, or simply enjoying a warm evening with family and friends, ice cream has become one of the season's most beloved traditions.

But have you ever wondered why ice cream tastes even better during the summer months?

One reason is simple: our bodies naturally crave cold foods when temperatures rise. Frozen treats help us feel refreshed, making ice cream an especially satisfying way to beat the heat. While it won't actually lower your body temperature for long, the cool, creamy texture provides an instant sense of relief on a hot day.

Summer is also the season of gatherings. Backyard barbecues, birthday parties, festivals, vacations, and neighborhood strolls often include a stop for ice cream. Sharing cones, sundaes, milkshakes, or floats has become part of countless family traditions, creating memories that last long after the last bite.

Another reason ice cream is so popular this time of year is the incredible variety of seasonal flavors. Fresh fruits like strawberries, peaches, blueberries, and cherries are at their peak during the summer, inspiring delicious creations that capture the flavors of the season. Whether you prefer timeless classics like vanilla and chocolate or adventurous combinations featuring fresh fruit and homemade mix-ins, there's something for everyone.

Of course, enjoying ice cream is about more than satisfying a sweet tooth. It's about slowing down, spending time with the people you love, and embracing the simple joys that make summer memorable. A walk through the park with a cone in hand or an after-dinner trip to your favorite ice cream shop can quickly become the highlight of the day.

As the days grow longer and the temperatures climb, there's no better excuse to treat yourself. This summer, gather your friends and family, try a new flavor, or revisit an old favorite. After all, some of the sweetest summer memories begin with a single scoop.

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How To Make The Best Ice Cream

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Why Coffee Ice Cream Is a Dream Come True for Coffee Lovers

If your day doesn't truly begin until you've had your morning coffee, coffee ice cream might just be your perfect dessert. Rich, smooth, and full of roasted flavor, it's the ideal combination of two beloved favorites.

Bold Flavor Meets Creamy Goodness

Coffee ice cream blends the deep, aromatic notes of roasted coffee with the smooth texture of premium ice cream. The result is a dessert that's indulgent without being overly sweet, making it a favorite among adults and adventurous ice cream fans alike.

Endless Ways to Enjoy It

Coffee ice cream shines on its own, but it also pairs wonderfully with other flavors and desserts. Try it with chocolate brownies, caramel sauce, crushed cookies, or a warm slice of pie for an unforgettable treat. It also makes an incredible milkshake or affogato-inspired dessert.

A Pick-Me-Up with Every Scoop

The rich aroma and bold flavor of coffee make this ice cream feel a little more sophisticated than your average dessert. It's perfect for an after-dinner treat or an afternoon break when you're craving something cool and satisfying.

A Flavor That Keeps You Coming Back

Coffee ice cream has earned its place among the classics because it offers something unique—a rich, comforting flavor that appeals to both coffee enthusiasts and ice cream lovers. It's familiar, flavorful, and always satisfying.

Whether you're a lifelong coffee fan or simply looking to try something new, coffee ice cream delivers a deliciously smooth experience that's hard to beat. One scoop may be all it takes to discover your new favorite flavor.

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Strawberry Ice Cream: A Scoop of Summer in Every Bite

Few flavors capture the feeling of summer quite like strawberry ice cream. Sweet, refreshing, and bursting with fruity flavor, it's a timeless favorite that has delighted ice cream lovers for generations.

A Flavor That Never Goes Out of Style

Made with ripe strawberries and rich, creamy ice cream, this classic flavor strikes the perfect balance between sweetness and freshness. Whether enjoyed in a cone, a cup, or as part of a sundae, strawberry ice cream is as versatile as it is delicious.

The Perfect Pairing

Strawberry ice cream pairs beautifully with a variety of toppings. Fresh sliced strawberries, whipped cream, chocolate sauce, shortcake crumbles, or even a drizzle of honey can take this classic flavor to the next level.

More Than Just Dessert

A scoop of strawberry ice cream isn't just a treat—it's a reminder of sunny afternoons, family outings, and simple moments shared with friends. Its bright color and refreshing taste make it a popular choice for celebrations, picnics, and everyday indulgence alike.

A Classic Worth Rediscovering

While new and creative flavors are always exciting, strawberry continues to hold its place as one of the world's most beloved ice cream flavors. Sometimes, the classics really do taste the best.

The next time you're choosing your favorite scoop, don't overlook strawberry. Its fresh flavor, creamy texture, and nostalgic charm make it a delicious choice any day of the year.

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How Frozen Pies Are Made In Factory - Dutch Apple, Key Lime, Pumpkin, Peach, Sweet Potato

Take a behind-the-scenes tour inside a frozen pie factory where flaky crusts, real fruit fillings, and creamy custards come together. Featuring Dutch Apple, Peach, Sweet Potato, Pumpkin, and Key Lime.

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The Sweet Science of Ice Cream: Why It's So Creamy

Have you ever wondered why ice cream is smooth and creamy instead of turning into a giant block of ice?

The answer is a fascinating combination of science, ingredients, and just the right amount of air.

It's All About Tiny Ice Crystals

When ice cream is made, the goal is to create millions of very small ice crystals.

Smaller crystals give ice cream its smooth texture. If the crystals become too large—such as when ice cream repeatedly melts and refreezes—it can become icy or grainy.

Air Makes a Difference

Believe it or not, air is an important ingredient in ice cream.

As the mixture churns during freezing, air is incorporated throughout the dessert. This helps create a lighter texture and makes ice cream easier to scoop.

The amount of air varies depending on the style of frozen dessert, which is one reason different products have different textures.

Fat Helps Create Creaminess

Milk and cream contain fat, which contributes to ice cream's rich mouthfeel.

Fat also helps carry flavors, allowing ingredients like vanilla, chocolate, fruit, and caramel to taste even more satisfying.

Why Does Ice Cream Melt?

Ice cream begins melting as it warms because the tiny ice crystals start changing back into water.

The exact melting rate depends on several factors, including the recipe, serving temperature, and the surrounding weather—which explains why your cone disappears a lot faster on a 95-degree summer afternoon!

Fun Ice Cream Facts

• Vanilla remains one of the most popular ice cream flavors in the United States.
• Chocolate, cookies and cream, mint chocolate chip, and strawberry are also perennial favorites.
• Waffle cones became especially popular in the early 1900s and remain a classic way to enjoy a scoop.
• Ice cream is enjoyed around the world, with countless regional flavors and traditions.

Every Scoop Has a Story

From the careful balance of ingredients to the science of freezing and churning, every scoop of ice cream is the result of both creativity and craftsmanship.

The next time you enjoy your favorite flavor, you'll know there's a little food science behind every delicious bite—and that's pretty cool!

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What's the Difference Between Ice Cream, Gelato, Frozen Custard, and Sorbet?

Standing in front of a freezer full of frozen treats can feel like a delicious dilemma. Ice cream, gelato, frozen custard, sorbet—what's the difference?

While they're all cold and refreshing, each dessert has its own unique ingredients and texture.

Ice Cream

Traditional ice cream is made with milk, cream, sugar, and flavorings. To be labeled as ice cream in the United States, it generally must contain at least 10% milkfat.

During production, air is incorporated into the mixture as it freezes. This gives ice cream its light, creamy texture and makes it easy to scoop.

Gelato

Gelato originated in Italy and is typically made with more milk and less cream than traditional ice cream.

It's often churned more slowly, which means less air is incorporated during freezing. The result is a denser, silkier texture and rich flavor.

Gelato is also commonly served at a slightly warmer temperature than ice cream, allowing its flavors to stand out.

Frozen Custard

Frozen custard starts with ingredients similar to ice cream but also includes egg yolks.

The egg yolks contribute to its rich, smooth consistency. Frozen custard is usually served fresh from the machine, giving it an exceptionally creamy texture.

Sorbet

Sorbet is different from the others because it doesn't contain dairy.

It's typically made from fruit puree or juice, sugar, and water, making it a refreshing option for people who prefer a dairy-free frozen dessert.

Because there's no cream or milk, sorbet tends to have a lighter, fruit-forward flavor.

Which One Is Best?

There's no wrong answer!

• Love rich and creamy? Try frozen custard.
• Prefer bold flavors with a silky texture? Gelato might become your favorite.
• Looking for a classic treat? Ice cream never goes out of style.
• Want something bright and refreshing? Sorbet is a perfect choice.

The fun part is trying them all and discovering your personal favorite.

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Every Ice Cream Explained in 12 Minutes

Every Ice Cream Explained in 12 Minutes

From a flavor invented to cheer people up during the Great Depression to one that was literally created for a royal wedding, these are twelve ice creams you've eaten your whole life, broken down in ways you never expected. Let's jump straight into it with the one flavor everybody thinks they know but actually don't.

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Vanilla: The World's Most Misunderstood Ice Cream Flavor

When people describe something as "vanilla," they often mean boring.

But vanilla ice cream deserves a better reputation.

Real vanilla comes from the pods of vanilla orchids, making it one of the most labor-intensive spices in the world. Its flavor contains hundreds of natural compounds that contribute to its rich aroma and taste.

Vanilla also serves as the foundation for many sundaes, milkshakes, floats, and desserts because it pairs well with countless toppings and flavors.

In other words, vanilla isn't boring—it's versatile.

The next time you're choosing a scoop, don't underestimate this classic favorite. Sometimes simple is spectacular.

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Every Snack Cake Explained in 8 Minutes

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Happy Father's Day

Happy Father's Day

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The Surprising History of Ice Cream

Ice cream has been around much longer than most people realize.

Long before freezers existed, people in ancient civilizations mixed snow or ice with fruit and sweeteners to create frozen treats. Over time, recipes evolved as milk, cream, and new freezing techniques became available.

By the 19th century, ice cream had become increasingly popular, and technological advances helped make it more accessible to families around the world.

Today, ice cream comes in thousands of flavors, from classic vanilla and chocolate to creative combinations featuring cookies, candies, spices, and fruit.

One thing hasn't changed: people have loved frozen treats for centuries.

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Why Is Ice Cream So Creamy?

Have you ever wondered what makes ice cream so smooth and delicious?

The secret is a combination of fat, air, water, and sugar working together. During the freezing process, ice cream is churned, which adds tiny air bubbles and prevents large ice crystals from forming.

The result? A creamy texture that melts in your mouth instead of feeling icy or crunchy.

Interestingly, premium ice creams often contain less air than budget varieties, which can create a richer and denser texture.

So the next time you enjoy a scoop of your favorite flavor, remember: there's a little bit of food science in every bite!

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All Cold Desserts Explained

From the ancient iced drinks of Persia to cryogenically frozen beads at amusement parks — we rank and explain every frozen dessert you've ever eaten (and a few you haven't).

In this video, we break down the science, history, and surprising differences between 16 frozen desserts: ice cream, sorbet, sherbet, granita, slushies, shaved ice, snow cones, ice pops, gelato, semifreddo, frozen yogurt, banana ice cream, mochi ice cream, kulfi, affogato, baked Alaska, rolled ice cream, Dippin' Dots, and premium kakigori.

Why does ice cream have air in it? What's actually the difference between sorbet and sherbet? How does baked Alaska not melt in the oven? Why does premium kakigori cost more than a full meal?

All of it — answered.

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The Important Job of Ice Cream

Ice cream has a very important job: making hot days better.

But did you know that ice cream is actually a mixture of tiny ice crystals, air, and cream? That's what gives it its smooth and creamy texture. Too cold, and it's hard as a rock. Too warm, and it turns into a puddle with dreams of becoming a milkshake.

Whether you're a fan of chocolate, vanilla, or a flavor with way too many toppings, one thing is certain—ice cream is proof that science can be delicious.

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The Sweet Science of Ice Cream

Did you know that ice cream is softer when it's a little warmer? That's because the tiny ice crystals inside begin to melt, creating that perfectly creamy texture we all love.

Whether you prefer chocolate, vanilla, or a mountain of toppings, one thing is certain: ice cream has a way of making any day a little sweeter.

So next time you enjoy a scoop, remember—you're tasting a delicious blend of science and happiness!

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How It’s Made: Whipped Cream, Fresh Berries, Chocolate Pie, Cheesecake

Whipped cream is mostly air… yet holds its shape.

Fresh berries spoil in days… yet arrive looking perfect.

Chocolate pie stays smooth… while cheesecake stays dense and creamy.

That balance shouldn’t be this precise.

Behind these desserts are tightly controlled systems managing temperature, moisture, mixing, and refrigeration to keep texture and freshness consistent at massive scale.

So how do factories and bakeries turn fragile ingredients into desserts that survive transport, storage, and display?

Let’s step inside and find out.

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The Serious Business of Picking Flavors

Standing at the ice cream counter pretending to “sample just one” flavor is a dangerous game.

You walk in thinking vanilla sounds nice…
Suddenly you’re debating between:

Salted caramel brownie swirl
Strawberry cheesecake crunch
Triple chocolate fudge avalanche

Choosing a flavor shouldn’t feel this intense, but here we are.

The good news? There’s always room to come back and “continue your research.”

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Making 300,000 Cannolis A Year By Hand | Small Business

Fortunato Brothers Bakery has been hand-making cannolis, cookies, and sfogliatelle in Brooklyn since 1976, using the same recipes the founders brought from Naples. On a busy day, the team produces up to 7,500 cannolis or 9,000 cookies, all while sticking to old-school techniques that haven’t changed in decades.

Between $90,000 annual insurance policies, $70,000 ovens breaking, and ingredient costs that swing without warning, keeping a 50-year-old bakery alive in New York is a daily fight. But second-generation owner Biagio Fortunato is determined to keep things running for the next generation.

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Why Ice Cream Tastes Better in Summer

Science says cold treats help cool you down. We say melting ice cream on a hot sidewalk is a core childhood memory.

Ice cream and summer just belong together:

Beach trips
Backyard cookouts
Late-night runs for a cone
Trying to eat faster before it drips everywhere

And somehow, the ice cream truck music still creates instant excitement no matter how old you are.

That’s tradition.

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Ice Cream Is Basically a Personality Test

Chocolate, vanilla, mint chip, cookie dough — your ice cream order says a lot about you.

Vanilla fans? Reliable.
Cookie dough lovers? Chaotic but fun.
Mint chocolate chip people? Bold and unafraid of controversy.

The best part about ice cream is there’s no wrong answer. Cone or cup, sprinkles or fudge, one scoop or “I’ve had a long week” size — it’s all valid.

Life’s too short to skip dessert.

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How Millions of Cakes Are Made in a Factory | Automatic Cakes Factory (Full Process)

Ever curious how cakes are produced on an industrial scale? 🎂 In this video, we take you behind the scenes of a large-scale factory where millions of cakes are crafted with accuracy and care. From blending the batter to the final beautifully finished cake, you’ll explore each step that guarantees consistent flavor and visual appeal.

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The Science Behind Brain Freeze

One second you’re enjoying ice cream. The next? Instant forehead pain.

Brain freeze happens when something cold touches the roof of your mouth too quickly. Blood vessels rapidly tighten and expand, sending pain signals to your brain.

How to Stop Brain Freeze Fast:

• Eat slower
• Press your tongue to the roof of your mouth
• Sip warm water if available

Basically, your favorite frozen treat is just reminding you to slow down and savor it.

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Why Ice Cream Somehow Tastes Better in a Waffle Cone

Sure, a cup is practical. But a waffle cone? That’s an experience.

Part of the magic is texture — creamy ice cream paired with a crispy, sweet cone just hits differently. And let’s be honest: eating the cone at the end feels like a bonus dessert.

Fun Fact:

Waffle cones became wildly popular after the 1904 World’s Fair when an ice cream vendor reportedly ran out of dishes and teamed up with a waffle maker nearby.

Best flavor + waffle cone combo? That’s a debate serious ice cream fans may never settle.

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Inside a Modern Ice Cream Factory: The Production Process Behind Different Ice Cream Varieties

Welcome to a breathtaking, ultra-modern, high-efficiency ice cream production facility where some of the world’s creamiest, smoothest, and most iconic frozen desserts are created. This documentary-style video takes you on a cinematic journey inside a futuristic food-manufacturing hub engineered with precision, hygiene, and cutting-edge technology.

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Why Ice Cream Melts (and How to Beat It)

Ever wonder why ice cream melts so fast on a hot day? It all comes down to temperature and structure. As heat breaks down the frozen mixture, it turns from solid to liquid quickly—especially if it has less fat. Want to slow the melt? Keep your scoop in a chilled bowl and eat quickly… or just grab another cone!

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The Science Behind the Scoop

Ice cream isn’t just delicious—it’s science in action. That creamy texture comes from a careful balance of air, fat, and ice crystals. As the mixture churns, air is whipped in while it freezes, keeping the ice crystals small and smooth. The result? That perfectly soft, melt-in-your-mouth scoop we all love.

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How SNICKERS are MADE in MODERN factories

Have you ever wondered how the famous Snickers chocolates are made in modern factories? In this video, you'll discover the impressive industrial process behind one of the world's best-selling candies.

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The Joy of Sharing (or Not Sharing)

Ice cream has a way of bringing people together—family nights, dates, or spontaneous dessert runs.

But let’s be real… sometimes the best moments are the quiet ones, enjoying your favorite flavor all to yourself.

Sharing is great. But so is having your own bowl and not giving up a single bite.

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Ice Cream Is a Year-Round Treat

Who says ice cream is just for summer? There’s something extra cozy about enjoying a scoop wrapped in a blanket during cooler months.

Whether it’s paired with warm pie or enjoyed straight from the carton, ice cream doesn’t follow seasons—it creates its own.

Because cravings don’t check the weather.

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How Jelly Beans, Jawbreakers, and More Halloween Treats Are Made! | How It’s Made | Science Channel

Get into the Halloween spirit with a behind-the-scenes look at how your favorite sweets are made! From marshmallow cookies and jelly beans to jawbreakers, chocolate coins, and English toffee, see how these tasty creations come together before filling up trick-or-treat bags.

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Classic Flavors vs. Adventurous Picks

Are you a tried-and-true vanilla or chocolate person, or do you go straight for lavender honey or cookie butter swirl?

Classic flavors are comforting and familiar, while unique flavors bring a sense of fun and curiosity.

The best part? You don’t actually have to choose. There’s always room for another scoop.

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Why Ice Cream Makes Everything Better

Bad day? Ice cream. Celebrating something? Ice cream. Random Tuesday night? Still ice cream.

There’s something about that cold, creamy sweetness that instantly lifts your mood. Maybe it’s nostalgia, maybe it’s science—or maybe it’s just delicious.

Either way, it’s proof that sometimes the simplest treats bring the most joy.

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The Science of the Perfect Scoop

There’s more to ice cream than meets the eye. That creamy texture you love? It’s all about the balance of air, fat, and temperature.

Let it sit out for a minute or two before scooping, and you’ll get that smooth, effortless glide instead of a rock-hard struggle.

Because let’s be honest—half the joy of ice cream is getting the perfect scoop.

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Happy Easter

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How Peeps Are Made | Unwrapped 2.0 | Food Network

Take a tour of the Peep-making factory.

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Dairy-Free Ice Cream: How Does It Work?

Good news for lactose-intolerant and vegan dessert lovers — you can still enjoy ice cream without dairy! Today’s dairy-free options are made using plant-based milks like:

• Almond milk
• Coconut milk
• Oat milk
• Cashew milk

These bases are blended with natural fats and stabilizers to mimic the creamy texture of traditional ice cream. They’re just as delicious — and often lower in saturated fat.

Whether you eat dairy or not, there's a frozen treat out there for everyone!

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How Ice Cream Is made

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The Science Behind Brain Freeze

Ever take a big bite of ice cream and suddenly feel a sharp headache? That’s called brain freeze (or sphenopalatine ganglioneuralgia — if you're feeling fancy).

It happens when something cold touches the roof of your mouth, causing blood vessels in your head to constrict and then quickly expand. This sudden change triggers pain signals that your brain interprets as coming from your forehead.

Pro Tip: Press your tongue to the roof of your mouth to warm it up and stop the freeze!

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More Than a Business—A Local Tradition

Being known as “the ice cream family” isn’t something that happens overnight. It comes from years of showing up, serving the community, and creating memories—like tossing candy at the Dixon Mayfair Parade.

Those moments are part of the story, and they continue to inspire everything Julz Ice Cream and Candies does today.

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How Apple Juice Is Made In Factory

Follow the apples as farmers, scientists, and high‑speed machinery team up to turn them into the tart‑sweet drink you down without a second thought.

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Website

Happy St. Patrick's Day!

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Ice Cream Is Always in Season

No matter the weather, ice cream has a way of making any day better. Whether it’s a hot summer afternoon or a cool winter gathering, there’s always room for a sweet treat.

Julz Ice Cream and Candies welcomes customers to stop by, explore the warehouse, and experience the same joy that started on the streets of Dixon decades ago.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

How Sour Patch Kids Are Made In Factory

They're the confection revolutionaries that turn every bite into an adventure. Sour Patch Kids push taste buds to the edge, kicking things off with a jolt of sour and finishing with pure, mellow sweetness. They've built a loyal fan base, inspired pop culture moments, and redefined what a gummy can be. Join us as we take you behind the scenes to unravel the wild journey and brilliant science fueling these tangy icons.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

 

A New Generation, the Same Family Spirit

Today, the warehouse is proudly operated by Julz, her husband Ravi, and their two sons, Shivam and Avineet. While the business has grown, the family involvement remains just as strong as it was in the early days.

Passing down knowledge, work ethic, and values ensures the business stays true to its roots while continuing to grow.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

A Warehouse Full of Favorite Brands

As a wholesale novelty warehouse, Julz Ice Cream and Candies specializes in trusted, well-known brands. From classic favorites to popular novelties, their selection includes names customers recognize and love.

By offering a wide variety of brands, they make it easy for vendors and event planners to find exactly what they need in one convenient place.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Serving the Community One Treat at a Time

Ice cream has a way of bringing people together. Julz Ice Cream and Candies proudly serves ice cream truck vendors, schools, churches, company picnics, and community events of all kinds. From small gatherings to large celebrations, the goal is always the same—make the moment a little sweeter.

Being part of local events and traditions has always been at the heart of what they do.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

From Ice Cream Trucks to a Wholesale Warehouse

Long before the warehouse doors opened, ice cream trucks were part of daily life. Growing up, selling ice cream wasn’t just a summer job—it was a lesson in responsibility and earning your way. As soon as a driver’s license was earned, keys to an ice cream truck followed.

Those early experiences helped shape the values behind Julz Ice Cream and Candies, where dedication and hands-on involvement still guide the business today.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

How It’s Made: Snickers, M&M’s & Hershey's

Ever wondered how your favorite chocolate candies are made? In this video, we take you inside the factories behind Snickers, M&M’s, and Hershey’s to reveal the full step-by-step process that transforms raw ingredients into the world’s most iconic sweets. From caramel-pulling machines to chocolate enrobers to high-speed packaging lines, this is factory content at its most satisfying.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Happy President's Day

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Happy Valentine's Day!

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

How M&M's are made millions of colored chocolates in the most incredible factory

M&Ms are one of the most famous chocolates in the world, known for their vibrant colors and unparalleled flavor. But have you ever wondered how millions of these little candies are made in the most incredible factories?

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

A Family Business Built on Ice Cream and Hard Work

Julz Ice Cream and Candies has always been about more than frozen treats. For over 30 years, this family-owned business has grown from selling ice cream on the streets of Dixon to operating a full wholesale novelty warehouse in West Sacramento.

What started as a small family effort has become a trusted local business rooted in hard work, responsibility, and a love for bringing smiles to the community.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website

Why Ice Cream Never Goes Out of Style

Ice cream has a magical way of making any moment better. Whether it’s a classic vanilla cone, a rich chocolate scoop, or a bold new flavor packed with mix-ins, there’s something about ice cream that feels like instant joy. It’s the perfect balance of creamy, cold, and comforting.

Beyond dessert, ice cream brings people together — summer nights, celebrations, or just a well-earned treat after a long day. No matter your age or favorite flavor, ice cream proves that sometimes the simplest pleasures are the sweetest.

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax

Email: rvardan@yahoo.com

Website