But let’s be real… sometimes the best moments are the quiet ones, enjoying your favorite flavor all to yourself.
Sharing is great. But so is having your own bowl and not giving up a single bite.
Whether it’s paired with warm pie or enjoyed straight from the carton, ice cream doesn’t follow seasons—it creates its own.
Because cravings don’t check the weather.
Classic flavors are comforting and familiar, while unique flavors bring a sense of fun and curiosity.
The best part? You don’t actually have to choose. There’s always room for another scoop.
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There’s something about that cold, creamy sweetness that instantly lifts your mood. Maybe it’s nostalgia, maybe it’s science—or maybe it’s just delicious.
Either way, it’s proof that sometimes the simplest treats bring the most joy.
Let it sit out for a minute or two before scooping, and you’ll get that smooth, effortless glide instead of a rock-hard struggle.
Because let’s be honest—half the joy of ice cream is getting the perfect scoop.
Good news for lactose-intolerant and vegan dessert lovers — you can still enjoy ice cream without dairy! Today’s dairy-free options are made using plant-based milks like:
These bases are blended with natural fats and stabilizers to mimic the creamy texture of traditional ice cream. They’re just as delicious — and often lower in saturated fat.
Whether you eat dairy or not, there's a frozen treat out there for everyone!
Ever take a big bite of ice cream and suddenly feel a sharp headache? That’s called brain freeze (or sphenopalatine ganglioneuralgia — if you're feeling fancy).
It happens when something cold touches the roof of your mouth, causing blood vessels in your head to constrict and then quickly expand. This sudden change triggers pain signals that your brain interprets as coming from your forehead.
Pro Tip: Press your tongue to the roof of your mouth to warm it up and stop the freeze!
Those moments are part of the story, and they continue to inspire everything Julz Ice Cream and Candies does today.
Julz Ice Cream and Candies welcomes customers to stop by, explore the warehouse, and experience the same joy that started on the streets of Dixon decades ago.
Passing down knowledge, work ethic, and values ensures the business stays true to its roots while continuing to grow.
By offering a wide variety of brands, they make it easy for vendors and event planners to find exactly what they need in one convenient place.
Being part of local events and traditions has always been at the heart of what they do.
Those early experiences helped shape the values behind Julz Ice Cream and Candies, where dedication and hands-on involvement still guide the business today.
Ever wondered how your favorite chocolate candies are made? In this video, we take you inside the factories behind Snickers, M&M’s, and Hershey’s to reveal the full step-by-step process that transforms raw ingredients into the world’s most iconic sweets. From caramel-pulling machines to chocolate enrobers to high-speed packaging lines, this is factory content at its most satisfying.
M&Ms are one of the most famous chocolates in the world, known for their vibrant colors and unparalleled flavor. But have you ever wondered how millions of these little candies are made in the most incredible factories?
What started as a small family effort has become a trusted local business rooted in hard work, responsibility, and a love for bringing smiles to the community.
Beyond dessert, ice cream brings people together — summer nights, celebrations, or just a well-earned treat after a long day. No matter your age or favorite flavor, ice cream proves that sometimes the simplest pleasures are the sweetest.
Ice cream reminds us to slow down, enjoy small treats, and savor simple joys—one scoop at a time.
Chocolate, strawberry, mint chip, cookie dough—the options feel endless. New flavors are often inspired by cultures, seasons, and creative experiments.
Ice cream makers love to play with textures and tastes, which is why there’s always something new to try.
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Sometimes, it’s not just about the flavor—it’s about the feeling that comes with it.
Its gentle flavor also makes it the perfect base for toppings, sauces, and mix-ins—proving that simple can still be special.
Your body reacts by quickly changing blood flow, which causes that brief zing. Good news: eating slowly usually keeps brain freeze away.
This process creates the soft, scoopable texture we love. Without churning, ice cream would be more like a solid block of ice!
Today’s ice cream has evolved into countless flavors and styles, but it still carries that same joyful idea: something cold, sweet, and special.
