SNICKERS Cheesecake Cups

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes (+ 4 hours 30 minutes standing time)

Makes: 12

Ingredients:

12 round chocolate wafer cookies

12 oz brick-style cream cheese, at room temperature

1/3 cup granulated sugar

Pinch salt

1 egg

1 egg yolk

3 tbsp sour cream

1/2 tsp vanilla extract

2 regular (1.86 oz each) Snickers Original, chopped

Instructions: 

Preheat oven to 325°F. Line 12 standard muffin cups with paper liners; place 1 cookie in bottom of each muffin cup. Set aside.

Using electric mixer, beat cream cheese, sugar and salt until smooth and fluffy. Beat in egg and egg yolk until blended; beat in sour cream and vanilla. Fold in half of the chopped Snickers. Spoon evenly over each cookie.

Bake for 20 to 25 minutes or until just set. Sprinkle tops with remaining chopped Snickers. Let cool on rack for 30 minutes. Refrigerate for at least 4 hours or until thoroughly chilled.

Tip: Alternatively, substitute vanilla wafer cookies for chocolate wafer cookies.