SNICKERS Ice Cream Bites

Keep a batch of these Snickers mini ice cream bites in the freezer for summer treat that’s hard to beat.

Prep Time: 10 minutes

Total Time: 10 minutes (+ 2 hours freezing time)

Makes: 12

Ingredients:

1 (6 oz) Snickers Ice Cream Cup

1/2 cup peanuts, finely chopped

1 oz chocolate, melted

2 tbsp caramel sauce

Instructions:

Using 1/2 tbsp measuring spoon, scoop 12 ice cream balls onto parchment paper–lined tray. Freeze for about 1 hour or until firm.

Roll each ice cream ball in chopped peanuts to coat. Drizzle with chocolate and caramel sauce. Freeze for about 2 hours or until firm. Keep frozen until ready to serve.

Tip: Change it up – roll the ice cream balls in chocolate cookie crumbs or peanut butter cookie crumbs.