Anyone who’s experienced pangs of hunger and cravings when looking at an ice cream cone can attest that the sugary, creamy treat is near irresistible. And it’s not just because our bodies, and tastebuds, have evolved to crave sugar on the regular. When you break down the chemistry behind ice cream, it’s easy to see why: It’s been engineered to the perfect combination of elements — sugar, fat, frozen water, and air — that make up the mouthwatering concoction.
Monday, April 27, 2020
The Reason You Love Ice Cream So Much Is Simple — Science
Anyone who’s experienced pangs of hunger and cravings when looking at an ice cream cone can attest that the sugary, creamy treat is near irresistible. And it’s not just because our bodies, and tastebuds, have evolved to crave sugar on the regular. When you break down the chemistry behind ice cream, it’s easy to see why: It’s been engineered to the perfect combination of elements — sugar, fat, frozen water, and air — that make up the mouthwatering concoction.
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