Made with pancake mix, these Snickers funnel cakes are a carnival treat that’s fun to share.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes: 12
Ingredients:
1 1/2 cups pancake mix
1 tbsp granulated sugar
1 tsp vanilla extract
Vegetable oil, for frying
3/4 cup 35% heavy cream
1/4 cup icing sugar, divided
4 (2 oz each) Snickers Ice Cream Bars
3 tbsp caramel sauce
Instructions:
Whisk together dry pancake mix with 3/4 to 1 cup water, granulated sugar and vanilla until smooth. (Batter should be thick but still slightly runny.) Transfer to resealable bag with corner snipped or plastic squeeze bottle.
Pour enough vegetable oil into medium saucepan to come 1 inch up side; heat over medium heat until instant-read thermometer reads 375°F.
Working in batches, carefully and quickly pipe about 2 tbsp batter into saucepan, in swirling, loopy pattern to form 3-inch round. Fry for 30 seconds to 1 minute per side or until golden brown all over. Transfer to paper towel–lined tray.
Meanwhile, using electric mixer, beat cream and 2 tbsp icing sugar until stiff peaks form. Cut each Snickers Ice Cream Bar into 3 squares.
Dust funnel cakes with remaining icing sugar. Top each with piece of Snickers Ice Cream Bar and dollop of whipped cream. Garnish with drizzle of caramel.
Tips:
• Alternatively, drizzle with fudge sauce instead of caramel sauce.
• Garnish with 1/2 cup of chopped peanuts.
Nutrition Facts
Per 1 topped funnel cake
Calories 250
Fat 15g
Saturated Fat 6g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 27g
Fiber 1g
Sugars 15g Protein 3g
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