Starting with 12lbs of my Ultimate Chocolate Cake, this Giant Taco Cake gets layered up with Chocolate Ganache and Italian Meringue Buttercream and is finished off with some chocolate puffed cereal “meat”, coconut shard “lettuce”, Swedish berry “tomatoes”, black licorice “olives” and some IMBC “sour cream”! Want to cake your own? See the full recipe here: http://bit.ly/GiantTacoCakeBlog
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