Starting with 18lbs of my Ultimate Chocolate Cake, these ancient eggs have a sweet surprise once they’re ready to hatch! They have an Italian Meringue Buttercream-filled secret chamber egg, sealed off with chocolate and finished off with fondant petals. A few coats of paint get that antique finish. Want to cake your own? See the full recipe here: http://bit.ly/GOTDragonEggsRecipe
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