To make my Giant S’Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ‘piece of chocolate’ Chocolate cake and a batch of my Ultimate Vanilla cake that I layered with Italian Meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant. Then, I toasted the whole cake with my brulée torch. YUM! Marshmallow lovers, you’re definitely gonna want S’More of this cake!
Wednesday, July 12, 2017
How To Make A Giant S’Mores CAKE
To make my Giant S’Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ‘piece of chocolate’ Chocolate cake and a batch of my Ultimate Vanilla cake that I layered with Italian Meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant. Then, I toasted the whole cake with my brulée torch. YUM! Marshmallow lovers, you’re definitely gonna want S’More of this cake!
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