With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my Chocolate and Vanilla cakes, piped layers of Italian Meringue buttercream “shells” around the middle, gave it that ‘dipped’ look with some dark modelling chocolate. I even decorated it with fun colors and sprinkles and placed a little plaque on top to celebrate my mom’s birthday!
Thursday, July 6, 2017
How To Make A GIANT Chocolate Eclair Out Of CAKE
With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my Chocolate and Vanilla cakes, piped layers of Italian Meringue buttercream “shells” around the middle, gave it that ‘dipped’ look with some dark modelling chocolate. I even decorated it with fun colors and sprinkles and placed a little plaque on top to celebrate my mom’s birthday!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment