Wednesday, March 15, 2017

How To Make A POT OF GOLD Cake!



This St. Paddy’s Day, I’m filling layers of chocolate and vanilla cakes with “extra Irish” Bailey’s Buttercream and piling it to the brim with gold-dusted sponge toffee nuggets & chocolate coins! Once it’s finished, you’ll not only have a pot of gold, but you’ll also have a whole lotta CAKE too! Now who’s the lucky one? ;)

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