Friday, March 10, 2017

How To Make a CHIP TEACUP CAKE from BEAUTY AND THE BEAST!



Today, I’m caking CHIP from Beauty and the Beast to life! To do this, I’ve filled my chocolate chip vanilla cake with dark chocolate ganache, covered it all in light blue fondant, and gave it an ancient, crackled effect. To bring it all together, I added some elegant Damask accents, painted on some gold highlights and even created his defining feature - his chip!

No comments:

Post a Comment