Sunday, August 22, 2021

Five Unique Ice Cream Treats Londoners Love


Across the city of London, there are tons of unique ice cream venues. We compiled some of our faves, including a venue that serves avocado ice cream in a real avocado shells and even one that’s topped with edible diamonds.

Thursday, August 19, 2021

Why This 95-Year-Old Rainbow Ice Cream Is Chicago’s Most Legendary Dessert | Legendary Eats


The Original Rainbow Cone opened in 1926 and became Chicago’s most legendary ice cream destination. The signature ice cream cone is comprised of five flavors: chocolate, strawberry, Palmer House (New York vanilla with cherries and walnuts), pistachio and orange sherbet. Insider’s Herrine Ro visits the shop and talks to the third generation owner Lynn Sapp. Herrine tries out the dessert and talks to the customers about why the ice creamery is so iconic.

Monday, August 16, 2021

DOVE Chocolate Mousse & Torched Marshmallow


With an easy two-ingredient chocolate mousse, this easy and elevated take on s’mores makes a tasty dessert that everyone will love.

Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes (+ 2 hours chilling time)
Makes: 12 servings

24 Dove Deeper Dark Chocolate 70% Promises, divided
1 1/2 cups 35% heavy cream, divided
12 square graham wafer crackers, lightly crushed
24 regular marshmallows
12 cocktail skewers

Instructions:

1. Chop half of the Promises and place in heatproof bowl; set aside.
2. Heat 1/2 cup cream in small saucepan set over medium heat until simmering; pour over chocolate. Let stand for 1 minute, then whisk until melted and smooth. Whisk in remaining cream. Cover surface with plastic wrap; refrigerate for 1 to 2 hours or until completely chilled.
3. Meanwhile, arrange crushed graham crackers in bottom of twelve (4 oz) Mason jars; set aside.
4. Place marshmallows on foil-lined metal baking sheet. Using kitchen blow torch, toast marshmallows until golden brown, directing the flame about 2 inches above marshmallows, working quickly and keeping the flame moving to avoid burning. (Alternatively, preheat broiler. Broil marshmallows on baking sheet on middle rack of oven for 2 to 3 minutes or until golden brown.) Let stand for 10 minutes; thread marshmallows evenly on cocktail skewers. Set aside.
5. Using electric mixer, beat chocolate mousse until soft peaks start to form.
6. Spoon chocolate mousse over crushed graham crackers in jars. Garnish each serving with marshmallow skewer and 1 of the remaining Promises.

Tip: As a variation, use chocolate wafer cookie crumbles.

Friday, August 13, 2021

Kids Try Weird Ice Cream Flavors | Kids Try | HiHo Kids


Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.

Tuesday, August 10, 2021

It’s It Factory Store Provides Timeless Ice Cream Sandwiches with a New Twist


No matter what you pick, you get a piece of San Francisco history with an It's It, KTVU's Claudine Wong reports.

Saturday, August 7, 2021

What Ice Cream Looks Like In 7 Countries Around The World


Western ice cream is basically a household staple, but so many countries have their own take on the popular dessert. Learn more about dondurma, granita, mochi, snow cream, kulfi, rolled ice cream, and helados de paila.

Wednesday, August 4, 2021

S'mores Ice Cream Sandwich | Ben & Jerry’s


What could possibly make s'mores any better? Ben & Jerry's, of course! Sandwich Ben & Jerry's S'mores ice cream between graham crackers along with chocolate and toasted marshmallows for a twist on this classic. The best part? No campfire needed! (But scary stories are highly encouraged.)