IT'S-IT "What's IT'S-IT?"

IT'S-IT "What's IT'S-IT?"

Bacon Breakfast Sandwich | Ben & Jerry's

French toast and bacon and Ben & Jerry's and peanut butter and banana all together in one breakfast sandwich. Over the top? No way! Whether you slap this baby together and eat it over the kitchen sink, or layer it lovingly, top it with maple syrup and eat it like a civilized human being, it’s sure to be the highlight of your taste buds’ day. Best when shared with a bunch of friends, obviously.

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These ice cream cones go beyond your usual sprinkles topping and opt for cotton candy, candied egg yolks, gold foil, or Cheetos instead. Which would you try?

SNICKERS Ice Cream Funnel Cake

Made with pancake mix, these Snickers funnel cakes are a carnival treat that’s fun to share.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12

Ingredients:

1 1/2 cups pancake mix

1 tbsp granulated sugar

1 tsp vanilla extract

Vegetable oil, for frying

3/4 cup 35% heavy cream

1/4 cup icing sugar, divided

4 (2 oz each) Snickers Ice Cream Bars

3 tbsp caramel sauce

Instructions:

Whisk together dry pancake mix with 3/4 to 1 cup water, granulated sugar and vanilla until smooth. (Batter should be thick but still slightly runny.) Transfer to resealable bag with corner snipped or plastic squeeze bottle.

Pour enough vegetable oil into medium saucepan to come 1 inch up side; heat over medium heat until instant-read thermometer reads 375°F.

Working in batches, carefully and quickly pipe about 2 tbsp batter into saucepan, in swirling, loopy pattern to form 3-inch round. Fry for 30 seconds to 1 minute per side or until golden brown all over. Transfer to paper towel–lined tray.

Meanwhile, using electric mixer, beat cream and 2 tbsp icing sugar until stiff peaks form. Cut each Snickers Ice Cream Bar into 3 squares.

Dust funnel cakes with remaining icing sugar. Top each with piece of Snickers Ice Cream Bar and dollop of whipped cream. Garnish with drizzle of caramel.

Tips:

• Alternatively, drizzle with fudge sauce instead of caramel sauce.

• Garnish with 1/2 cup of chopped peanuts.

Nutrition Facts

Per 1 topped funnel cake

Calories 250

Fat 15g

Saturated Fat 6g

Cholesterol 25mg

Sodium 220mg

Carbohydrate 27g

Fiber 1g

Sugars 15g Protein 3g