From the ancient iced drinks of Persia to cryogenically frozen beads at amusement parks — we rank and explain every frozen dessert you've ever eaten (and a few you haven't).
In this video, we break down the science, history, and surprising differences between 16 frozen desserts: ice cream, sorbet, sherbet, granita, slushies, shaved ice, snow cones, ice pops, gelato, semifreddo, frozen yogurt, banana ice cream, mochi ice cream, kulfi, affogato, baked Alaska, rolled ice cream, Dippin' Dots, and premium kakigori.
Why does ice cream have air in it? What's actually the difference between sorbet and sherbet? How does baked Alaska not melt in the oven? Why does premium kakigori cost more than a full meal?
All of it — answered.
Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
No comments:
Post a Comment