That smooth, creamy texture doesn’t happen by accident. Ice cream is churned while it freezes, which keeps ice crystals small and mixes in air.
This process creates the soft, scoopable texture we love. Without churning, ice cream would be more like a solid block of ice!
Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
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