Discover the fascinating journey from raw African cocoa beans to your favorite Hershey's milk chocolate bar! We dive deep into the full bean-to-bar process: starting with harvesting ripe cocoa pods in West Africa's rainforests (where nearly 70% of the world's cocoa comes from Côte d’Ivoire and Ghana), through fermentation, drying, roasting, grinding, and the iconic Hershey factory production line where melted chocolate is molded, cooled, and wrapped into millions of bars daily.
Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
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