Tuesday, March 17, 2026
Happy St. Patrick's Day!
Friday, March 13, 2026
Ice Cream Is Always in Season
No matter the weather, ice cream has a way of making any day better. Whether it’s a hot summer afternoon or a cool winter gathering, there’s always room for a sweet treat.
Julz Ice Cream and Candies welcomes customers to stop by, explore the warehouse, and experience the same joy that started on the streets of Dixon decades ago.
Tuesday, March 10, 2026
How Sour Patch Kids Are Made In Factory
Saturday, March 7, 2026
A New Generation, the Same Family Spirit
Today, the warehouse is proudly operated by Julz, her husband Ravi, and their two sons, Shivam and Avineet. While the business has grown, the family involvement remains just as strong as it was in the early days.
Passing down knowledge, work ethic, and values ensures the business stays true to its roots while continuing to grow.
Wednesday, March 4, 2026
A Warehouse Full of Favorite Brands
As a wholesale novelty warehouse, Julz Ice Cream and Candies specializes in trusted, well-known brands. From classic favorites to popular novelties, their selection includes names customers recognize and love.
By offering a wide variety of brands, they make it easy for vendors and event planners to find exactly what they need in one convenient place.
Sunday, March 1, 2026
Thursday, February 26, 2026
Serving the Community One Treat at a Time
Ice cream has a way of bringing people together. Julz Ice Cream and Candies proudly serves ice cream truck vendors, schools, churches, company picnics, and community events of all kinds. From small gatherings to large celebrations, the goal is always the same—make the moment a little sweeter.
Being part of local events and traditions has always been at the heart of what they do.
Monday, February 23, 2026
From Ice Cream Trucks to a Wholesale Warehouse
Long before the warehouse doors opened, ice cream trucks were part of daily life. Growing up, selling ice cream wasn’t just a summer job—it was a lesson in responsibility and earning your way. As soon as a driver’s license was earned, keys to an ice cream truck followed.
Those early experiences helped shape the values behind Julz Ice Cream and Candies, where dedication and hands-on involvement still guide the business today.
Friday, February 20, 2026
How It’s Made: Snickers, M&M’s & Hershey's
Ever wondered how your favorite chocolate candies are made? In this video, we take you inside the factories behind Snickers, M&M’s, and Hershey’s to reveal the full step-by-step process that transforms raw ingredients into the world’s most iconic sweets. From caramel-pulling machines to chocolate enrobers to high-speed packaging lines, this is factory content at its most satisfying.
Monday, February 16, 2026
Happy President's Day
Saturday, February 14, 2026
Happy Valentine's Day!
Wednesday, February 11, 2026
How M&M's are made millions of colored chocolates in the most incredible factory
M&Ms are one of the most famous chocolates in the world, known for their vibrant colors and unparalleled flavor. But have you ever wondered how millions of these little candies are made in the most incredible factories?
Sunday, February 8, 2026
A Family Business Built on Ice Cream and Hard Work
Julz Ice Cream and Candies has always been about more than frozen treats. For over 30 years, this family-owned business has grown from selling ice cream on the streets of Dixon to operating a full wholesale novelty warehouse in West Sacramento.
What started as a small family effort has become a trusted local business rooted in hard work, responsibility, and a love for bringing smiles to the community.
Thursday, February 5, 2026
Why Ice Cream Never Goes Out of Style
Ice cream has a magical way of making any moment better. Whether it’s a classic vanilla cone, a rich chocolate scoop, or a bold new flavor packed with mix-ins, there’s something about ice cream that feels like instant joy. It’s the perfect balance of creamy, cold, and comforting.
Beyond dessert, ice cream brings people together — summer nights, celebrations, or just a well-earned treat after a long day. No matter your age or favorite flavor, ice cream proves that sometimes the simplest pleasures are the sweetest.
Monday, February 2, 2026
What’s The Story of Groundhog Day? The History Behind the Tradition!
Saturday, January 31, 2026
Ice Cream Is Best Shared
While ice cream is great solo, it’s even better with friends or family. Sharing a cone, a sundae, or a laugh makes the experience sweeter.
Ice cream reminds us to slow down, enjoy small treats, and savor simple joys—one scoop at a time.
Wednesday, January 28, 2026
So Many Flavors, So Little Time
Chocolate, strawberry, mint chip, cookie dough—the options feel endless. New flavors are often inspired by cultures, seasons, and creative experiments.
Ice cream makers love to play with textures and tastes, which is why there’s always something new to try.
Sunday, January 25, 2026
A Cozy Dessert for Quiet Winter Nights
Thursday, January 22, 2026
Why Ice Cream Makes Us Smile
Ice cream is tied to happy moments like celebrations, summer days, and treats after dinner. Cold temperatures can even help slow down how fast we eat, making the experience last longer.
Sometimes, it’s not just about the flavor—it’s about the feeling that comes with it.
Monday, January 19, 2026
Vanilla Isn’t “Plain” at All
Vanilla often gets labeled as boring, but it’s anything but. Real vanilla comes from orchids and requires careful growing and harvesting.
Its gentle flavor also makes it the perfect base for toppings, sauces, and mix-ins—proving that simple can still be special.
Friday, January 16, 2026
How It’s Made: Nutella, String Cheese, Aluminum Foil, Mustard
Tuesday, January 13, 2026
The Science of Brain Freeze
Ever felt a sudden headache after eating ice cream too fast? That’s brain freeze! It happens when something very cold touches the roof of your mouth.
Your body reacts by quickly changing blood flow, which causes that brief zing. Good news: eating slowly usually keeps brain freeze away.
Saturday, January 10, 2026
Why Ice Cream Is So Creamy
That smooth, creamy texture doesn’t happen by accident. Ice cream is churned while it freezes, which keeps ice crystals small and mixes in air.
This process creates the soft, scoopable texture we love. Without churning, ice cream would be more like a solid block of ice!
Wednesday, January 7, 2026
How KitKat Chocolate Bars Are Really Made: Epic Factory Process Revealed
Sunday, January 4, 2026
Ice Cream Has Ancient Roots
Ice cream might feel like a modern treat, but its story goes way back. Long ago, people enjoyed snow mixed with fruit and honey as a refreshing dessert.
Today’s ice cream has evolved into countless flavors and styles, but it still carries that same joyful idea: something cold, sweet, and special.












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