Gelato may feel like a modern-day treat, but its roots go back centuries. Originating in Italy during the Renaissance, gelato was first crafted for royal banquets and noble gatherings. Early versions were made by mixing fruit, ice, and honey—long before freezers were around!
The art of gelato as we know it began to flourish in the 1600s, when Sicilian chef Francesco Procopio dei Coltelli opened one of the first gelato cafés in Paris. From there, gelato became a beloved dessert across Europe and eventually the world.
With less air and more flavor than traditional ice cream, gelato remains a creamy, rich celebration of Italian culinary heritage—one delicious scoop at a time.
Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
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