Ice cream gets its smooth, creamy texture from a careful balance of ingredients and air. Milk fat adds richness, while sugar lowers the freezing point so ice cream doesn’t become rock solid. During churning, tiny air bubbles are mixed in, giving ice cream its light feel. The smaller the ice crystals, the creamier the scoop.
Contact us for pricing and availability.
1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
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