Dairy-Free Ice Cream: How Does It Work?

Good news for lactose-intolerant and vegan dessert lovers — you can still enjoy ice cream without dairy! Today’s dairy-free options are made using plant-based milks like:

• Almond milk
• Coconut milk
• Oat milk
• Cashew milk

These bases are blended with natural fats and stabilizers to mimic the creamy texture of traditional ice cream. They’re just as delicious — and often lower in saturated fat.

Whether you eat dairy or not, there's a frozen treat out there for everyone!

Contact us for pricing and availability.

1453 Sacramento Avenue

West Sacramento, CA 95605

916.372.2015 Direct

916.372.2201 Fax