We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which birthday cake are you blowing out the candles on first?
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1453 Sacramento Avenue
West Sacramento, CA 95605
916.372.2015 Direct
916.372.2201 Fax
Email: rvardan@yahoo.com
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