HIGHWAY UNICORN CAKE - The Scran Line

HIGHWAY UNICORN CAKE

Serves 20

Recipe can be halved for a 6” cake tin

Cake

645g all-purpose flour

400g caster (superfine) sugar

1 tsp salt

4 ½ tsp baking powder

560ml of milk

180ml vegetable oil

190g unsalted butter, softened

3 tbsp Greek yogurt (can substitute with sour cream)

1 ½ tsp vanilla extract

3 large eggs

3 drops blue food gel

3 drops pink food gel + 3 drops purple food gel

3 drops pink food gel

3 tsp strawberry essence (or any flavour you like)

purple pony sprinkles (www.fancysprinkles.com)

rainbow confetti sprinkles

Gold Drip

2 tsp gold lustre dust (can be purchased online or at any cake supply store)

4 tbsp vodka or vanilla extract

Frosting

3 batches of Swiss meringue buttercream

3 drops blue food gel

3 drops pink food gel + 3 drops purple food gel

3 drops pink food gel

3 tsp strawberry essence

Optional

½ batch highway unicorn macarons