This week, I’m treating my Dad to a giant T-bone steak cake for Father’s Day! To make this Steak cake, I whipped up some of my Ultimate Red Velvet Cake, iced it with crimson-dyed Italian Meringue buttercream and added fondant and painted details to make it look so realistic, your dad may truly miSTEAK it for the real thing! (See what I did there?)
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