Monday, December 29, 2025

How Milky Way, Butterfinger, Baby Ruth & Other Classic Candies Are Made ...


Go inside the factories that make your favorite classic candies. See how nostalgic treats — from Milky Ways and Butterfingers to Baby Ruths, Hershey’s Kisses, gummy bears and Tootsie Rolls —come together in a sweet look behind the scenes

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
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Thursday, December 25, 2025

Merry Christmas



Merry Christmas

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Tuesday, December 23, 2025

The Difference Between Ice Cream and Gelato


Ice cream and gelato may look similar, but they’re made differently. Ice cream usually has more cream and air, giving it a lighter texture. Gelato uses more milk, less fat, and is churned more slowly, resulting in a denser, silkier bite. Both are delicious—it just depends on whether you prefer light and fluffy or rich and smooth.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Saturday, December 20, 2025

Who Invented Candy Canes? | COLOSSAL QUESTIONS


Every holiday season, stores stock their shelves with a special peppermint treat: the candy cane! But, who actually invented the candy cane, and why the shape??

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Wednesday, December 17, 2025

Why Ice Cream Melts the Way It Does


Ice cream melts faster than you might expect because it’s mostly frozen water. When it warms up, the ice crystals begin to break down and release liquid. Stabilizers—often natural ingredients like egg yolks or plant-based gums—help slow this process by holding water in place. That’s why some ice creams keep their shape longer than others.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Monday, December 15, 2025

What Makes Ice Cream Creamy?


Ice cream gets its smooth, creamy texture from a careful balance of ingredients and air. Milk fat adds richness, while sugar lowers the freezing point so ice cream doesn’t become rock solid. During churning, tiny air bubbles are mixed in, giving ice cream its light feel. The smaller the ice crystals, the creamier the scoop.

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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax

Thursday, December 11, 2025

What Are Sugar Plums? How to make real Victorian sugar plums


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1453 Sacramento Avenue
West Sacramento, CA 95605

916.372.2015 Direct
916.372.2201 Fax